Article in volume 13 (1959)
| The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion. Virtanen, Artturi I.; Matikkala, E. J. Pages: 1898-1900. DOI number: 10.3891/acta.chem.scand.13-1898 |