M. A. Tajick
Department of Plant Protections, College of Agronomic Sciences, University of Mazandaran, P.O. Box 578, Sari, Iran
B. Shohreh
Department of Animal Sciences, College of Livestock and Fishery Sciences, Sari Agricultural and Natural Resources, Higher Education Complex, University of Mazandaran, P.O. Box 578, Sari, Iran
How to cite this article
M. A. Tajick and B. Shohreh, 2006. Detection of Antibiotics Residue in Chicken Meat
Using TLC. International Journal of Poultry Science, 5: 611-612.
DOI: 10.3923/ijps.2006.611.612
URL: https://scialert.net/abstract/?doi=ijps.2006.611.612
DOI: 10.3923/ijps.2006.611.612
URL: https://scialert.net/abstract/?doi=ijps.2006.611.612