Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study123
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From the Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom (XT, AR-M, JV, GRG, and JPES), and the Analytical and Applied Sciences Group, Mars Inc, Hackettstown, NJ (CK-U).
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Supported by a grant from the Reading University Endowment Trust Fund. Mars Inc (Hackettstown, NJ) donated the intervention test materials for the human study and in vitro work.
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Address correspondence to JPE Spencer, Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG2 6AP, United Kingdom. E-mail: [email protected]
Copyright © 2011 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.