Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality1,2,3
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From the Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Sydney, Australia (BG, ER, and PM); the Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universität Bonn, Dortmund, Germany (AEB); the Faculty of Health and Behavioural Sciences, University of Wollongong, Sydney, Australia (VMF); and the Immunology Department, Auckland City Hospital, Auckland, New Zealand (ME).
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The Blue Mountains Eye and Hearing Studies were supported by the Australian National Health and Medical Research Council (grant nos. 974159, 991407, 211069, and 262120).
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Address correspondence to P Mitchell, Centre for Vision Research, University of Sydney, Westmead Hospital, Hawkesbury Rd, Westmead, NSW, 2145, Australia. E-mail: [email protected].