Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis1234
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From the Division of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas School of Public Health, Houston, TX (JAN and MCOO); the Department of Epidemiology, Harvard School of Public Health, Boston, MA (DM and MCOO); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (DK); the Department of Public Health Sciences, Wake Forest University, Winston-Salem, NC (AGB); the NIH, Bethesda, MD (CTS); the Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (DRJ); and the Department of Nutrition, University of Oslo, Oslo, Norway (DRJ).
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The content of this article is solely the responsibility of the authors and does not necessarily represent the official views of the Cancer Prevention and Research Institute of Texas.
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Supported by a University of Texas Health Innovation for Cancer Prevention Research Postdoctoral Fellowship, The University of Texas School of Public Health – Cancer Prevention and Research Institute of Texas (grant RP101503; to MCOO); a K01 from the NIH, National Institute of Diabetes and Digestive and Kidney Diseases (5K01DK082729-04; to JAN); and the National Heart, Lung, and Blood Institute (contracts N01-HC-95159 through N01-HC-95166).
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Address correspondence to M Otto, Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Kresge Building, Room 913, Boston, MA 02115. E-mail: [email protected].