Randomized controlled trial of meat compared with multimicronutrient-fortified cereal in infants and toddlers with high stunting rates in diverse settings123
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Fromthe Department of Pediatrics, Section of Nutrition, University of Colorado Denver, Aurora, CO (NFK, KMH, and JW); Institute for Nutrition of Central America and Panama/Foundation for Food and Nutrition of Central America and Panama (INCAP/FANCAP), Guatemala City, Guatemala (MM and AG); the University Teaching Hospital, Lusaka, Zambia (EC, AM, and EI); Aga Khan University, Karachi, Pakistan (NS and OP); the Kinshasa School of Public Health, Kinshasa, Democratic Republic of Congo (AT and AL); the University of Alabama, Birmingham, AL (WAC); Drexel University College of Medicine, Philadelphia, PA (RLG); the University of North Carolina, Chapel Hill, NC (CLB); Eunice Kennedy Shriver National Institute of Child Health and Human Development, Rockville,MD (LLWand MK-T); and RTI International, Research Triangle Park, NC (NG, EMM, MK, and TDH).
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Supported by grants from Eunice Kennedy Shriver National Institute of Child Health and Human Development [HD040657 (UCD), HD043464 (UAB), HD040607 (Drexel), HD043475 (UNC), HD040636 (RTI)], Office of Dietary Supplements, and National Institute of Diabetes and Digestive and Kidney Diseases 9K24 DK083772. The National Cattlemen’s Beef Association partially supported the analyses of the biomarkers for this project and had no input into the study design, implementation, analysis, or interpretation of the data.
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Address correspondence to NF Krebs, 12700 East 19th Avenue, Box C225, University of Colorado Denver, Aurora, CO 80045. E-mail: [email protected].