Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies123
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From the Departments of Nutrition (LCD, SEC, and DM) and Epidemiology (FI, JHYW, MCdOO, and DM), Harvard School of Public Health, Boston MA, and the Division of Preventive Medicine (SEC) and Division of Cardiovascular Medicine (DM), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (DM).
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Supported by the National Heart, Lung, and Blood Institute (NHLBI), NIH (R21 HL 109924). LCD was supported by a doctoral fellowship from the Canadian Institutes for Health Research. FI was supported by an NHLBI Administrative Supplement Award (3R01-HL085710-03S1). MCdOO was supported by the Harvard-Bunge Fellowship Program in Nutrition & Health, an unrestricted educational grant from Bunge LLC.
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Address correspondence and reprint requests to LC Del Gobbo, 655 Huntington Avenue, Building 2-349, Boston, MA 02115. E-mail: [email protected].
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Abbreviations used: CVD, cardiovascular disease; IHD, ischemic heart disease; RDA, Recommended Dietary Allowance; SCD, sudden cardiac death.