Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study123
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From the Graduate School of Medicine, Osaka University, Osaka, Japan (ESE and HI); the Faculty of Medicine, Menia University, Menia, Egypt (ESE); the Department of Public Health Medicine, University of Tsukuba, Ibaraki, Japan (KY); the Department of Preventive Cardiology, National Cerebral and Cardiovascular Centre, Osaka, Japan (YK); the Graduate School of Medicine, Ehime University, Ehime, Japan (IS); the Department of Public Health, Fujita Health University, Aichi, Japan (HY); the Department of Health and Human Security, University of Tokyo, Tokyo, Japan (MI); and the Epidemiology and Prevention Division, National Cancer Centre, Tokyo, Japan (NS and ST).
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The Japan Public Health Centre-based Prospective Study was supported by Grants-in-Aid for cancer Research (19shi-2) and a Health Sciences Research Grant [research on Comprehensive Research on Cardiovascular disease (H19-016)] from the Ministry of Health, Labour and Welfare of Japan.
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Address correspondence to H Iso, Faculty of Public Health Medicine, Department of Social and Environmental Medicine, Graduate School of Medicine Osaka University, Suita Shi, Osaka 565-0871, Japan. E-mail: [email protected].