High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high–oleic acid meal: a randomized controlled trial1234
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From Comparative Biomedical Sciences, Royal Veterinary College (RP, SHL, KMB, and CPDW-J) and Diabetes & Nutritional Sciences Division (WLH), King’s College London, London, United Kingdom.
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Supported by a research grant (BB/1005862/1) from the UK Biotechnology and Biological Sciences Research Council as part of the Diet and Health Research Industry Club (DRINC) initiative (CPDW-J, principal investigator).
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WLH and CPDW-J are joint senior authors.
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Address correspondence to WL Hall, Diabetes & Nutritional Sciences Division, King’s College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK. E-mail: [email protected].
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Abbreviations used: AIx, augmentation index; AIxao, central augmentation index; AIxbr, peripheral augmentation index; AO, algal oil meal; CVD, cardiovascular disease; DVP, digital volume pulse; DVP-RI, digital volume pulse–reflection index; DVP-SI, digital volume pulse–stiffness index; FO, fish oil; HLS, high–linoleic acid sunflower oil; HOS, high–oleic acid sunflower oil; LC, long chain; NEFA, nonesterified fatty acid; NOx, nitric oxide metabolites.