Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study2
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Keywords:
dairy
milk protein
whey
casein
milk fat
medium-chain saturated fatty acid
abdominal obesity
postprandial lipemia
apoB-48
incretin
adipose tissue gene expression
ABBREVIATIONS
apoB-48
apolipoprotein B-48
CD36
cluster of differentiation 36 (fatty acid translocase)
CH
casein + high medium-chain SFA
CL
casein + low medium-chain SFA
CVD
cardiovascular disease
E%
energy percentage
FABP4
fatty acid binding protein 4
FAS
fatty acid synthase
FDR
false discovery rate
FFA
free fatty acid
GIP
gastric inhibitory polypeptide
GLP-1
glucagon-like peptide 1
GPR120
G protein–coupled receptor 120
LC-SFA
long-chain SFA
LPL
lipoprotein lipase
MC-SFA
medium-chain SFA
T2D
type 2 diabetes
WH
whey + high medium-chain SFA
WL
whey + low medium-chain SFA
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- 2
Supported by the Danish Council for Strategic Research (DSF 0603-004193), Arla Foods Ingredients Group P/S, and the Danish Dairy Research Foundation. Protein powder was kindly provided by Arla Foods Ingredients Group P/S. Analytical assistance was received from the Novo Nordisk Foundation Centre for Basic Metabolic Research, Department of Biomedical Sciences, University of Copenhagen and Unilabs A/S, Copenhagen, Denmark.
Copyright © 2015 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.