Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study12
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Keywords
flavonoids
coronary heart disease
epidemiology
diet
prospective studies
cardiovascular disease
ABBREVIATIONS
CD40
cluster of differentiation 40
CHD
coronary heart disease
FFQ
food-frequency questionnaire
FNDDS
Food and Nutrient Database for Dietary Studies
HRQ5vQ1
HR for quintile 5 compared with quintile 1
MI
myocardial infarction
NHS II
Nurses’ Health Study II
REGARDS
REasons for Geographic and Racial Differences in Stroke
VCAM-1
vascular cell adhesion molecule 1
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Supported by cooperative agreement U01 NS041588 from the National Institute of Neurological Disorders and Stroke; R01 HL080477, K24 HL111154, and K24 HL077506 from the National Heart, Lung, and Blood Institute; and F31 AG048719 from the National Institute on Aging, NIH, Department of Health and Human Services.
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Supplemental Tables 1–4 are available from the “Online Supporting Material” link in the online posting of the article and from the same link in the online table of contents at http://ajcn.nutrition.org.
Copyright © 2016 American Society of Nutrition. Published by Elsevier Inc. All rights reserved.