Egg consumption and risk of type 2 diabetes in older adults123
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From the Division of Aging (LD) and the Division of Cardiovascular Medicine and Channing Laboratory (DM), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA; the Massachusetts Veterans Epidemiology and Research Information Center and Geriatric Research, Education, and Clinical Center, Boston Veterans Affairs Healthcare System, Boston, MA (LD); the Departments of Biostatistics (AK) and Epidemiology (DS), School of Public Health and Community Medicine, and the Department of Medicine, School of Medicine (DS), University of Washington, Seattle, WA; the Colorado School of Public Health and Department of Health and Exercise Science, Colorado State University, Fort Collins, CO (TLN); the Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL (MC); the Departments of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA (DM); and the Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA (KJM).
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Supported by contracts N01-HC-85079 through N01-HC-85086, N01-HC-35129, N01 HC-15103, N01 HC-55222, U01 HL080295, 5K01- HL70444, and R01 HL094555-01A1 from the National Heart, Lung, and Blood Institute with additional contribution from the National Institute of Neurological Disorders and Stroke.
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Address correspondence to L Djoussé, Division of Aging, Brigham and Women’s Hospital and Harvard Medical School, 1620 Tremont Street, 3rd Floor, Boston, MA 02120. E-mail: [email protected].