Health-Promoting Components of Fruits and Vegetables in the Diet
Cited by (0)
Published in a supplement to Advances in Nutrition. Presented at the Purdue University Roundtable on “White Vegetables: A Forgotten Source of Nutrients” held June 18–19, 2012 in Chicago, IL. The roundtable was sponsored by Purdue University. The roundtable and supplement publication were supported by an unrestricted grant from the Alliance for Potato Research and Education. All roundtable speakers received travel funding and an honorarium for participation in the meeting and manuscript preparation. The views expressed are those of the authors. The supplement coordinator was Catherine Nnoka, a paid consultant to the Alliance for Potato Research and Education. Guest editor Connie Weaver received compensation from the Alliance for Potato Research and Education for travel expenses, manuscript preparation, and editorial services for the supplement publication. Guest editor Cheryl Anderson received compensation from the Alliance for Potato Research and Education for editorial services.
Author disclosure: R. H. Liu, no conflicts of interest.