Dietary Protein Is Important in the Practical Management of Prediabetes and Type 2 Diabetes1, 2, 3
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Presented at the conference “Advances and Controversies in Clinical Nutrition,” held in Washington, DC, 5–7 December 2013. The conference was sponsored by the Egg Nutrition Center and the American Egg Board. The Supplement Coordinator for this supplement was Tia M Rains. Supplement Coordinator disclosures: Tia M Rains is an employee of The Egg Nutrition Center/American Egg Board. The Session Chair was Mitch Kanter. This supplement is the responsibility of the Guest Editor to whom the Editor of The Journal of Nutrition has delegated supervision of both technical conformity to the published regulations of The Journal of Nutrition and general oversight of the scientific merit of each article. The Guest Editor for this supplement was Harry D Dawson. Guest Editor disclosure: no conflicts of interest. Publication costs for this supplement were defrayed in part by the payment of page charges. This publication must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of The Journal of Nutrition.
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Supported by the Egg Nutrition Center.
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Author disclosures: AP Campbell, no conflicts of interest. TM Rains is an employee of the Egg Nutrition Center.