Does the temperature of beverages affect the surface roughness, hardness, and color stability of a composite resin?

 

PDF Download Permissions and Reprints

ABSTRACT

Objective: To investigate the effect of beverages′ temperature on the surface roughness, hardness, and color stability of a composite resin. Materials and Methods: Fifty specimens of the Filtek Z250 composite (3M ESPE, Dental Products, St.Paul, MN, USA) were prepared and initial roughness, microhardness, and color were measured. Then the specimens were randomly divided into five groups of 10 specimens each: Coffee at 70°C, coffee at 37°C, cola at 10°C, cola at 37°C, and artificial saliva (control). After the samples were subjected to 15 min × 3 cycles per day of exposure to the solutions for 30 days, the final measurements were recorded. Results: After immersion in beverages, the artificial saliva group showed hardness values higher than those of the other groups (P < 0.001) and the microhardness values were significantly different from the initial values in all groups except for the control group. Both cola groups showed roughness values higher than the baseline values (P < 0.05), while the other groups showed values similar to the baseline measurements. When ΔE measurements were examined, the 70°C coffee group showed the highest color change among all the groups (P < 0.05). Conclusion: High-temperature solutions caused alterations in certain properties of composites, such as increased color change, although they did not affect the hardness or roughness of the composite resin material tested.

• REFERENCES

• 1 Brunson WD, Bayne SC, Shurdevant JR, Roberson TM, Wilder AD, Taylor DF. Three-year clinical evaluation of a self-cured posterior composite resin. Dent Mater 1989; 5: 127-32
  CrossrefPubMedGoogle Scholar
• 2 Choi MS, Lee YK, Lim BS, Rhee SH, Yang HC. Changes in surface characteristics of dental resin composites after polishing. J Mater Sci Mater Med 2005; 16: 347-53
  CrossrefPubMedGoogle Scholar
• 3 Samra AP, Pereira SK, Delgado LC, Borges CP. Color stability evaluation of aesthetic restorative materials. Braz Oral Res 2008; 22: 205-10
  CrossrefPubMedGoogle Scholar
• 4 Kakaboura A, Fragouli M, Rahiotis C, Silikas N. Evaluation of surface characteristics of dental composites using profilometry, scanning electron, atomic force microscopy and gloss-meter. J Mater Sci Mater Med 2007; 18: 155-63
  CrossrefPubMedGoogle Scholar
• 5 Silikas N, Kavvadia K, Eliades G, Watts D. Surface characterization of modern resin composites: A multitechnique approach. Am J Dent 2005; 18: 95-100
  PubMedGoogle Scholar
• 6 Topcu FT, Sahinkesen G, Yamanel K, Erdemir U, Oktay EA, Ersahan S. Influence of different drinks on the colour stability of dental resin composites. Eur J Dent 2009; 3: 50-6
  Article in Thieme ConnectPubMedGoogle Scholar
• 7 Bagheri R, Burrow MF, Tyas M. Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials. J Dent 2005; 33: 389-98
  CrossrefPubMedGoogle Scholar
• 8 Reis AF, Giannini M, Lovadino JR, Ambrosano GM. Effects of various finishing systems on the surface roughness and staining susceptibility of packable composite resins. Dent Mater 2003; 19: 12-8
  CrossrefPubMedGoogle Scholar
• 9 Yanikoglu N, Duymus ZY, Yilmaz B. Effects of different solutions on the surface hardness of composite resin materials. Dent Mater J 2009; 28: 344-51
  CrossrefPubMedGoogle Scholar
• 10 Badra VV, Faraoni JJ, Ramos RP, Palma-Dibb RG. Influence of different beverages on the microhardness and surface roughness of resin composites. Oper Dent 2005; 30: 213-9
  PubMedGoogle Scholar
• 11 Ferracane JL. Is the wear of dental composites still a clinical concern? Is there still a need for in vitro wear simulating devices?. Dent Mater 2006; 22: 689-92
  CrossrefPubMedGoogle Scholar
• 12 Yap AU, Tan SH, Wee SS, Lee CW, Lim EL, Zeng KY. Chemical degradation of composite restoratives. J Oral Rehabil 2001; 28: 1015-21
  CrossrefPubMedGoogle Scholar
• 13 da Silva MA, Fardin A, de Vasconcellos RC, Santos Lde M, Tonholo J, da Silva Jr JG. et al. Analysis of roughness and surface hardness of a dental composite using atomic force microscopy and microhardness testing. Microsc Microanal 2011; 17: 446-51
  PubMedGoogle Scholar
• 14 Soares-Geraldo D, Scaramucci T, Steagall-Jr W, Braga SR, Sobral MA. Interaction between staining and degradation of a composite resin in contact with colored foods. Braz Oral Res 2011; 25: 369-75
  CrossrefPubMedGoogle Scholar
• 15 Paravina RD, Roeder L, Lu H, Vogel K, Powers JM. Effect of finishing and polishing procedures on surface roughness, gloss and color of resin-based composites. Am J Dent 2004; 17: 262-6
  PubMedGoogle Scholar
• 16 Sidhu SK, Carrick TE, McCabe JF. Temperature mediated coefficient of dimensional change of dental tooth-colored restorative materials. Dent Mater 2004; 20: 435-40
  CrossrefPubMedGoogle Scholar
• 17 Mundim FM, Garcia Lda F, Pires-de-Souza Fde C. Effect of staining solutions and repolishing on color stability of direct composites. J Appl Oral Sci 2010; 18: 249-54
  CrossrefPubMedGoogle Scholar
• 18 Hamouda IM. Effects of various beverages on hardness, roughness, and solubility of esthetic restorative materials. J Esthet Restor Dent 2011; 23: 315-22
  CrossrefPubMedGoogle Scholar
• 19 Malhotra N, Shenoy RP, Acharya S, Shenoy R, Mayya S. Effect of three indigenous food stains on resin-based, microhybrid-, and nanocomposites. J Esthet Restor Dent 2011; 23: 250-7
  CrossrefPubMedGoogle Scholar
• 20 Marghalani HY. Effect of finishing/polishing systems on the surface roughness of novel posterior composites. J Esthet Restor Dent 2010; 22: 127-38
  CrossrefPubMedGoogle Scholar
• 21 Vieira AE, Delbem AC, Sassaki KT, Rodrigues E, Cury JA, Cunha RF. Fluoride dose response in pH-cycling models using bovine enamel. Caries Res 2005; 39: 514-20
  CrossrefPubMedGoogle Scholar
• 22 Domingos PA, Garcia PP, Oliveira AL, Palma-Dibb RG. Composite resin color stability: Influence of light sources and immersion media. J Appl Oral Sci 2011; 19: 204-11
  CrossrefPubMedGoogle Scholar
• 23 Kerby RE, Knobloch LA, Schricker S, Gregg B. Synthesis and evaluation of modified urethane dimethacrylate resins with reduced water sorption and solubility. Dent Mater 2009; 25: 302-13
  CrossrefPubMedGoogle Scholar
• 24 Turkun LS, Turkun M. Effect of bleaching and repolishing procedures on coffee and tea stain removal from three anterior composite veneering materials. J Esthet Restor Dent 2004; 16: 290-301
  CrossrefPubMedGoogle Scholar
• 25 Tjan AH, Chan CA. The polishability of posterior composites. J Prosthet Dent 1989; 61: 138-46
  CrossrefPubMedGoogle Scholar
• 26 Koh R, Neiva G, Dennison J, Yaman P. Finishing systems on the final surface roughness of composites. J Contemp Dent Pract 2008; 9: 138-45
  CrossrefPubMedGoogle Scholar
• 27 Venturini D, Cenci MS, Demarco FF, Camacho GB, Powers JM. Effect of polishing techniques and time on surface roughness, hardness and microleakage of resin composite restorations. Oper Dent 2006; 31: 11-7
  CrossrefPubMedGoogle Scholar
• 28 Wu W, McKinney JE. Influence of chemicals on wear of dental composites. J Dent Res 1982; 61: 1180-3
  Google Scholar
• 29 Kitchens M, Owens BM. Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel. J Clin Pediatr Dent 2007; 31: 153-9
  CrossrefPubMedGoogle Scholar
• 30 Abu-Bakr N, Han L, Okamoto A, Iwaku M. Changes in the mechanical properties and surface texture of compomer immersed in various media. J Prosthet Dent 2000; 84: 444-52
  CrossrefPubMedGoogle Scholar
• 31 Aliping-McKenzie M, Linden RW, Nicholson JW. The effect of Coca-Cola and fruit juices on the surface hardness of glass-ionomers and ‘compomers’. J Oral Rehabil 2004; 31: 1046-52
  CrossrefPubMedGoogle Scholar
• 32 Diaz-Arnold AM, Holmes DC, Wistrom DW, Swift Jr EJ. Short-term fluoride release/uptake of glass ionomer restoratives. Dent Mater 1995; 11: 96-101
  CrossrefPubMedGoogle Scholar
• 33 Dos Santos PA, Garcia PP, De Oliveira AL, Chinelatti MA, Palma-Dibb RG. Chemical and morphological features of dental composite resin: Influence of light curing units and immersion media. Microsc Res Tech 2010; 73: 176-81
  PubMedGoogle Scholar
• 34 Noie F, O’Keefe KL, Powers JM. Color stability of resin cements after accelerated aging. Int J Prosthodont 1995; 8: 51-5
  PubMedGoogle Scholar
• 35 Ruyter IE, Nilner K, Moller B. Color stability of dental composite resin materials for crown and bridge veneers. Dent Mater 1987; 3: 246-51
  CrossrefPubMedGoogle Scholar
• 36 Um CM, Ruyter IE. Staining of resin-based veneering materials with coffee and tea. Quintessence Int 1991; 22: 377-86
  PubMedGoogle Scholar
• 37 Patel SB, Gordan VV, Barrett AA, Shen C. The effect of surface finishing and storage solutions on the color stability of resin-based composites. J Am Dent Assoc 2004; 135: 587-94
  CrossrefPubMedGoogle Scholar
• 38 Barutcigil C, Yildiz M. Intrinsic and extrinsic discolouration of dimethacrylate and silorane based composites. J Dent 2012; 40: e57-63
  CrossrefPubMedGoogle Scholar
• 39 Villalta P, Lu H, Okte Z, Garcia-Godoy F, Powers JM. Effects of staining and bleaching on color change of dental composite resins. J Prosthet Dent 2006; 95: 137-42
  CrossrefPubMedGoogle Scholar
• 40 Tunc ES, Bayrak S, Guler AU, Tuloglu N. The effects of children’s drinks on the color stability of various restorative materials. J Clin Pediatr Dent 2009; 34: 147-50
  PubMedGoogle Scholar