Erschienen in:

01.02.2009 | Exercise, Protein & Body Composition in Older People

Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people

verfasst von: H. B. Iglay, J. W. Apolzan, D. E. Gerrard, J. K. Eash, J. C. Anderson, W. W. Campbell

Erschienen in: The journal of nutrition, health & aging | Ausgabe 2/2009