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Erschienen in: DNP - Der Neurologe & Psychiater 1/2017

01.09.2017 | Ernährung | Zertifizierte Fortbildung

Endzündliche Erkrankungen des ZNS

Welche Rolle spielt die Ernährung für die Multiple Sklerose?

verfasst von: Univ.-Prof. Dr. med. Ralf Linker, Prof. Dr. med. Mathias Mäurer, MHBA

Erschienen in: DNP – Die Neurologie & Psychiatrie | Sonderheft 1/2017

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Zusammenfassung

Die Bedeutung von Nahrungsbestandteilen, ihrer möglichen Interaktion mit dem Mikrobiom und ihr Einfluss auf die Multiple Sklerose wurde in den letzten Jahren intensiv untersucht. Die bisherigen Ergebnisse eröffnen neue Perspektiven auf mögliche ätiologische Faktoren bei der Entstehung von ZNS-Autoimmunität, machen aber auch klar, dass wahrscheinlich nicht einzelne Ernährungsbestandteile eine Rolle spielen, sondern dass das Zusammenspiel vieler verschiedener Faktoren im Vordergrund steht.
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Metadaten
Titel
Endzündliche Erkrankungen des ZNS
Welche Rolle spielt die Ernährung für die Multiple Sklerose?
verfasst von
Univ.-Prof. Dr. med. Ralf Linker
Prof. Dr. med. Mathias Mäurer, MHBA
Publikationsdatum
01.09.2017
Verlag
Springer Medizin
Erschienen in
DNP – Die Neurologie & Psychiatrie / Ausgabe Sonderheft 1/2017
Print ISSN: 2731-8168
Elektronische ISSN: 2731-8176
DOI
https://doi.org/10.1007/s15202-017-1503-3

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