Optimal energy delivery and measured energy expenditure—impact of length of stay

Zeitschrift:: Critical Care > Ausgabe 1/2017

Autoren:: Mette M. Berger, Claude Pichard, Eric Fontaine

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Wichtige Hinweise

See related research by Zusman et al. https://ccforum.biomedcentral.com/articles/10.1186/s13054-016-1538-4

A comment to this article is available at http://dx.doi.org/10.1186/s13054-017-1717-y.

This comment refers to the article available at: http://dx.doi.org/10.1186/s13054-016-1538-4.

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Zusman O, Theilla M, Cohen J, Kagan I, Bendavid I, Singer P. Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study. Crit Care. 2016;20(1):367. CrossRefPubMedPubMedCentral

Krishnan JA, Parce PB, Martinez S, Diette GB, Brower RG. Caloric intake in medical ICU patients: consistency of care with guidelines and relationship to clinical outcomes. Chest. 2003;124:297–305.

Heyland DK, Cahill N, Day AG. Optimal amount of calories for critically ill patients: depends on how you slice the cake! Crit Care Med. 2011;39(12):2619–26.

Heidegger CP, Berger MM, Graf S, Zingg W, Darmon P, Costanza MC, Thibault R, Pichard C. Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial. Lancet. 2013;381(9864):385–93.

Titel: Optimal energy delivery and measured energy expenditure—impact of length of stay
Autoren:: Mette M. Berger
Claude Pichard
Eric Fontaine
Publikationsdatum: 01.12.2017
DOI: https://doi.org/10.1186/s13054-017-1612-6
Verlag: BioMed Central
Zeitschrift: Critical Care
Ausgabe 1/2017
Elektronische ISSN: 1364-8535

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Optimal energy delivery and measured energy expenditure—impact of length of stay

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