Background
Methods
Study design
Phase 1: Development of a tool measuring cultural differences in healthcare perceived by foreign patients
Defining the scope of perceived cultural differences in healthcare
Determining what to measure
Stakeholder feedback round 1: Face-to-face interviews
Translation
Content validity
Stakeholder feedback round 2: Pilot study
Phase 2: Measurement of cultural differences in healthcare perceived by foreign patients
Participants
Data collection
Quality evaluation
Statistical analysis
Results
Phase 1. Development of a tool measuring cultural differences tool in healthcare perceived by foreign patients
Stakeholder feedback round 1: Face-to-face interviews
Validity: Content validity
Stakeholder feedback round 2: Pilot study
Final version of the tool
Phase 2: Measurement of perceived cultural differences in healthcare perceived by foreign patients
General characteristics of the participants
Characteristics | n (%) |
---|---|
Language | |
English | 23 (8.9) |
Chinese | 40 (15.6) |
Arabic | 73 (28.5) |
Russian | 60 (23.4) |
Mongolian | 60 (23.4) |
Sex | |
Male | 112 (43.8) |
Female | 144 (56.2) |
Religion | |
Christian | 42 (16.4) |
Buddhist | 54 (21.1) |
Muslim | 97 (37.9) |
Other | 39 (15.2) |
None | 24 (9.3) |
Education level | |
Elementary school or lower | 13 (5.1) |
Middle school | 8 (3.1) |
High school | 47 (18.4) |
College | 94 (36.7) |
Higher than college | 94 (36.7) |
Type of visit | |
Inpatient | 135 (52.7) |
Outpatient | 121 (47.3) |
Payment | |
Self | 154 (60.2) |
Private insurance company | 12 (4.7) |
Korean National Health Insurance | 7 (2.7) |
Government | 73 (28.5) |
Other | 10 (3.9) |
Length of stay in South Korea | |
Up to 1 week | 46 (18.0) |
More than 1 week and up to 1 month | 84 (32.8) |
More than 1 month and up to 6 months | 64 (25.0) |
More than 6 months and up to 1 year | 17 (6.6) |
More than 1 year | 45 (17.6) |
Validity: Structural validity
Items | Factor number | ||||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | |
6. Empathy shown by medical staff | .83 | ||||||
21. Convenient facilities in the hospital (e.g., bank, convenience store, café) | .76 | ||||||
22. Sanitary facilities in the hospital (e.g., toilets, baths, showers) | .74 | ||||||
23. Health and illness perception | .73 | ||||||
24. Attitude of medical staff toward my illness | .72 | ||||||
27. Informing the patient about the diagnosis or prognosis | .70 | ||||||
29. Caring time spent by medical staff | .69 | ||||||
30. Caring attitude of medical staff | .69 | ||||||
31. Understandability of information given by medical staff | .58 | ||||||
32. Friendliness of medical staff | .53 | ||||||
33. Skill and competency of medical staff | .52 | ||||||
34. Waiting time for consultation | .50 | ||||||
41. Cost of medical care | .45 | ||||||
10. Food temperature | .93 | ||||||
11. Food appearance | .92 | ||||||
12. Food taste | .92 | ||||||
13. Food aroma | .88 | ||||||
14. Food service | .84 | ||||||
15. Attitude of medical staff toward my food preferences | .79 | ||||||
16. General awareness of food taboos predicated by culture/religion | .68 | ||||||
35. System of referral from a primary-care clinic to a tertiary hospital | .70 | ||||||
36. Protecting privacy while providing healthcare service | .69 | ||||||
37. Involvement of family members in caring for patient | .68 | ||||||
38. Hand hygiene of medical staff (e.g., not wearing medical gloves when providing medical services) | .68 | ||||||
39. Number of nurses caring for me | .65 | ||||||
40. Globalization of healthcare service | .64 | ||||||
1. Spoken communication with medical staff | .79 | ||||||
2. Medical terms used by medical staff (e.g., brand names of medications) | .74 | ||||||
3. Gestures of medical staff | .73 | ||||||
4. Physical contact by medical staff | .71 | ||||||
5. Eye contact of medical staff | .68 | ||||||
17. Sharing the hospital room with other patients | .79 | ||||||
18. Privacy in the hospital room | .75 | ||||||
19. Layout of the hospital room | .71 | ||||||
20. Common areas in the hospital (e.g., kitchen, waiting room) | .62 | ||||||
7. Religious facilities in the hospital (e.g., church, prayer room) | .85 | ||||||
8. Religious ceremonies offered at the hospital (e.g., mass, prayers) | .83 | ||||||
9. Attitude of medical staff toward my religion | .70 | ||||||
25. Principal decision-maker for healthcare in the family | .72 | ||||||
26. Focus on Western (not traditional) medicine in healthcare service | .55 | ||||||
28. Gender difference between patient and medical staff | .51 | ||||||
Eigenvalues | 7.76 | 6.89 | 4.29 | 3.99 | 3.04 | 2.54 | 1.71 |
% of variance | 18.9 | 16.8 | 10.5 | 9.7 | 7.4 | 6.2 | 4.2 |
Cumulative variance (%) | 18.9 | 35.7 | 46.2 | 55.9 | 63.3 | 69.5 | 73.7 |
Kaiser-Meyer-Olkin measure of sampling adequacy | 0.93 | ||||||
Bartlett’s test of sphericity | Approx. χ2 | 9879.96 | |||||
df | 820 | ||||||
p
| <.001 |
Validity: Hypothesis testing
Rank | Total (n = 256) | Russian (n = 60) | Chinese (n = 40) | |||
---|---|---|---|---|---|---|
Items | M ± SD | Items | M ± SD | Items | M ± SD | |
1 | Cost of medical care | 2.61 ± 1.43 | Cost of medical care | 3.17 ± 1.27 | Cost of medical care | 2.78 ± 1.18 |
2 | Food aroma | 1.98 ± 1.28 | Skill and competency of medical staff | 2.88 ± 1.19 | The globalization of healthcare service | 2.16 ± 1.15 |
3 | The globalization of healthcare service | 1.93 ± 1.44 | The globalization of healthcare service | 2.86 ± 1.29 | Focus of Western medicine (not traditional) in healthcare service | 1.92 ± 1.08 |
4 | Skill and competency of medical staff | 1.91 ± 1.46 | Friendliness of medical staff | 2.72 ± 1.32 | Spoken communication with medical staff | 1.88 ± .90 |
5 | Food taste | 1.87 ± 1.24 | Sanitary facilities in the hospital (e.g., toilet, baths, shower room) | 2.63 ± 1.35 | The religious facilities in the hospital (e.g., church, prayer room) | 1.88 ± 1.20 |
6 | Spoken communication with medical staff | 1.80 ± 1.27 | Caring attitude of medical staff | 2.63 ± 1.23 | Food appearance | 1.86 ± .86 |
7 | Convenient facilities in the hospital (e.g., bank, convenience store, café) | 1.79 ± 1.34 | Convenient facilities in the hospital (e.g., bank, convenience store, café) | 2.54 ± 1.33 | Food temperature | 1.86 ± .76 |
8 | The religious ceremonies offered at the hospital (e.g., mass, prayer) | 1.79 ± 1.35 | Common area in the hospital (e.g., kitchen, waiting room) | 2.53 ± 1.54 | The religious ceremonies offered at the hospital (e.g., mass, prayer) | 1.84 ± .86 |
9 | Understandability of information given by medical staff | 1.79 ± 1.34 | Protecting privacy during medical service | 2.53 ± 1.34 | Food taste | 1.83 ± .81 |
10 | Waiting time for consultation | 1.78 ± 1.30 | Understandability of information given by medical staff | 2.53 ± 1.25 | Food aroma | 1.83 ± .77 |
Rank | Mongolian (n = 60) | English (n = 23) | Arabic (n = 73) | |||
Items | M ± SD | Items | M ± SD | Items | M ± SD | |
1 | Cost of medical care | 2.95 ± 1.20 | Cost of medical care | 2.73 ± 1.51 | Medical terms used by medical staff (e.g., brand name of medication) | 1.68 ± 1.26 |
2 | Food aroma | 2.25 ± 1.27 | Food temperature | 2.13 ± 1.80 | The religious ceremonies offered at the hospital (e.g., mass, prayer) | 1.63 ± 1.52 |
3 | Skill and competency of medical staff | 2.14 ± 1.42 | Food aroma | 2.11 ± 1.69 | Cost of medical care | 1.58 ± 1.43 |
4 | Food taste | 2.00 ± 1.29 | Food taste | 2.00 ± 1.58 | The religious facilities in the hospital (e.g., church, prayer room) | 1.53 ± 1.32 |
5 | Friendliness of medical staff | 1.98 ± 1.32 | The attitude of medical staff toward my food preferences | 2.00 ± 1.33 | Gender difference between patient and medical staff | 1.48 ± 1.36 |
6 | Food service | 1.98 ± 1.22 | Convenient facilities in the hospital (e.g., bank, convenience store, café) | 1.95 ± 1.23 | Food aroma | 1.47 ± 1.23 |
7 | Convenient facilities in the hospital (e.g., bank, convenience store, café) | 1.88 ± 1.25 | Sharing hospital room with other patients | 1.93 ± 1.59 | Waiting time for consultation | 1.46 ± 1.41 |
8 | Understandability of information given by medical staff | 1.85 ± 1.31 | Food service | 1.90 ± 1.52 | Food taste | 1.46 ± 1.26 |
9 | Waiting time for consultation | 1.82 ± 1.25 | The number of nurses caring for me | 1.75 ± 1.57 | Spoken communication with medical staff | 1.43 ± 1.26 |
10 | The globalization of healthcare service | 1.80 ± 1.42 | Privacy in hospital room | 1.73 ± 1.53 | Skill and competency of medical staff | 1.38 ± 1.53 |
Factor number (number of items, maximum score) | Englisha (n = 23) | Chineseb (n = 40) | Arabicc (n = 73) | Russiand (n = 60) | Mongoliane (n = 60) | Total (n = 256) | F (p) | Duncan’s test |
---|---|---|---|---|---|---|---|---|
M ± SD | M ± SD | M ± SD | M ± SD | M ± SD | M ± SD | |||
1 (n = 13, 52) | 17.48 ± 12.03 | 21.35 ± 9.65 | 14.81 ± 13.08 | 32.87 ± 13.53 | 23.18 ± 12.91 | 22.27 ± 14.17 | 18.00 (<.001) | c, a < a, b < b, e < d |
2 (n = 7, 28) | 12.30 ± 9.10 | 11.84 ± 4.96 | 7.35 ± 6.49 | 15.25 ± 8.25 | 10.47 ± 6.16 | 11.04 ± 7.39 | 10.08 (<.001) | c, e < e, b, a < b, a, d |
3 (n = 6, 24) | 7.27 ± 5.58 | 9.90 ± 4.27 | 5.59 ± 6.30 | 13.47 ± 7.44 | 8.31 ± 6.32 | 8.91 ± 6.90 | 13.74 (<.001) | c, a, e < a, e, b < d |
4 (n = 5, 20) | 6.17 ± 4.04 | 8.17 ± 3.89 | 6.89 ± 5.14 | 10.60 ± 5.54 | 7.36 ± 4.86 | 8.01 ± 5.11 | 6.20 (<.001) | a, b, c, e < d |
5 (n = 4, 16) | 5.23 ± 4.04 | 5.77 ± 3.01 | 3.40 ± 4.05 | 8.61 ± 5.11 | 5.25 ± 4.17 | 5.59 ± 4.58 | 11.64 (<.001) | c, a, e < a, e, b < d |
6 (n = 3, 12) | 2.20 ± 2.49 | 5.06 ± 2.55 | 3.23 ± 3.29 | 5.79 ± 3.72 | 3.45 ± 3.35 | 4.15 ± 3.44 | 6.28 (<.001) | a, c, e < c, e, b < b, d |
7 (n = 3, 12) | 2.33 ± 1.91 | 4.87 ± 2.21 | 3.22 ± 3.11 | 5.07 ± 3.72 | 2.89 ± 2.57 | 3.77 ± 3.09 | 7.23 (<.001) | a, e, c < b, d |
Total (n = 41, 164) | 52.91 ± 27.67 | 64.80 ± 25.00 | 43.23 ± 33.03 | 87.50 ± 40.72 | 55.12 ± 31.78 | 59.73 ± 37.17 | 16.96 (<.001) | a, c, e < e, b < d |