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Erschienen in: The journal of nutrition, health & aging 4/2017

21.04.2016

Reduced intestinal motility, mucosal barrier function, and inflammation in aged monkeys

verfasst von: E. L. Mitchell, A. T. Davis, K. Brass, M. Dendinger, R. Barner, R. Gharaibeh, A. A. Fodor, Kylie Kavanagh

Erschienen in: The journal of nutrition, health & aging | Ausgabe 4/2017

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Abstract

Objective

We aimed to examine the general health and intestinal physiology of young and old non-human primates with comparable life histories and dietary environments.

Design

Vervet monkeys (Chlorcebus aethiops sabaeus) in stable and comparable social and nutritional environments were selected for evaluation. Health phenotype, circulating cytokines and biomarkers of microbial translocation (MT) were measured (n=26-44). Subsets of monkeys additionally had their intestinal motility, intestinal permeability, and fecal microbiomes characterized. These outcomes document age-related intestinal changes present in the absence of nutritional stressors, which are all known to affect gastrointestinal motility, microbiome, and MT.

Results

We found that old monkeys have greater systemic inflammation and poor intestinal barrier function as compared to young monkeys. Old monkeys have dramatically reduced intestinal motility, and all changes in motility and MT are present without large differences in fecal microbiomes.

Conclusion

We conclude that deteriorating intestinal function is a feature of normal aging and could represent the source of inflammatory burden yet to be explained by disease or diet in normal aging human primate populations. Intestinal changes were seen independent of dietary influences and aging within a consistent environment appears to avoid major microbiome shifts. Our data suggests interventions to promote intestinal motility and mucosal barrier function have the potential to support better health with aging.
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Metadaten
Titel
Reduced intestinal motility, mucosal barrier function, and inflammation in aged monkeys
verfasst von
E. L. Mitchell
A. T. Davis
K. Brass
M. Dendinger
R. Barner
R. Gharaibeh
A. A. Fodor
Kylie Kavanagh
Publikationsdatum
21.04.2016
Verlag
Springer Paris
Erschienen in
The journal of nutrition, health & aging / Ausgabe 4/2017
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-016-0725-y

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