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Erschienen in: European Journal of Nutrition 7/2011

01.10.2011 | Original Contribution

Relation of body mass index to blood folate and total homocysteine concentrations in Japanese adults

verfasst von: Mio Nakazato, Takahiro Maeda, Noboru Takamura, Mitsuhiro Wada, Hironori Yamasaki, Kelley E. Johnston, Tsunenobu Tamura

Erschienen in: European Journal of Nutrition | Ausgabe 7/2011

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Abstract

Purpose

Plasma folate concentrations are suggested to be negatively associated with body mass index (BMI, kg/m2), although these findings are controversial. Our objective was to evaluate the association of BMI with blood folate and total homocysteine (tHcy) concentrations.

Methods

We measured plasma and erythrocyte folate and plasma tHcy concentrations in 434 healthy adults (343 women and 91 men; mean age of 63.8 ± 10.7 [SD, range 23–88] years), who participated in a 2007 population-based survey in western Japan.

Results

The overall mean plasma and erythrocyte folate and tHcy were 21.6 (±11.0, SD) nmol/L, 844 (±291) nmol/L and 11.6 (±3.9) μmol/L, respectively. The mean BMI was 22.8 (±3.0; 15.6–33.3) kg/m2, and only 72 subjects (17%) had BMI > 26.0 kg/m2. Mean plasma folate decreased as BMI increased (p-trend < 0.01), whereas mean erythrocyte folate and plasma tHcy were similar regardless of BMI (p-trends = 0.49 and 0.28, respectively).

Conclusion

Our data indicate that the interpretation of plasma folate concentrations to assess folate nutritional status is complicated by BMI, although the impact of BMI on plasma folate was relatively small. It is important to take this association into account for the selection of subjects for future large-scale studies. The mechanism of this inverse association between BMI and plasma folate concentrations should be investigated.
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Metadaten
Titel
Relation of body mass index to blood folate and total homocysteine concentrations in Japanese adults
verfasst von
Mio Nakazato
Takahiro Maeda
Noboru Takamura
Mitsuhiro Wada
Hironori Yamasaki
Kelley E. Johnston
Tsunenobu Tamura
Publikationsdatum
01.10.2011
Verlag
Springer-Verlag
Erschienen in
European Journal of Nutrition / Ausgabe 7/2011
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-010-0165-0

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