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Erschienen in: The journal of nutrition, health & aging 6/2020

30.03.2020

Reliability Testing of the Team Member Mealtime Experience Questionnaire

Erschienen in: The journal of nutrition, health & aging | Ausgabe 6/2020

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Abstract

Team members influence the mealtime experience of residents. Their perspectives on their ability to provide resident- and relationship-centred care during mealtimes is limited. The aim of this study was to describe the development and determine the factor structure and internal and test-retest reliability of the Team member Mealtime Experience Questionnaire (TMEQ). A 23-item questionnaire was developed through several steps. A Likert scale of strongly disagree (score= 1) to strongly agree (score= 5) was used. A total of 137 team members from five diverse homes participated. Time and task-focused items had lower scores (indicating more negative perceptions), whereas knowledge and capability of how to provide resident- and relationship-centred mealtime care had higher scores. Exploratory factor analysis identified three factors; four items were eliminated based on this analysis. Test-retest reliability was completed with 103 participants. Intraclass correlation (ICC) for the total score and three subscales ranged from 0.72–0.85 while Chronbach’s alpha ranged from 0.81–0.92. The 19-item TMEQ is considered reliable for use in research and practice.
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Metadaten
Titel
Reliability Testing of the Team Member Mealtime Experience Questionnaire
Publikationsdatum
30.03.2020
Erschienen in
The journal of nutrition, health & aging / Ausgabe 6/2020
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-020-1353-0

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