Responses to a GP survey: current controversies in diet and cardiovascular disease

General practitioners need to give advice on nutrition, diet and health, especially cardiovascular health concerns. There has been concern that medical school gives little if any time to these issues. This survey shows that there is a good deal of confusion in this area and our data suggest that most knowledge is gained through experience working in primary care.

The average general practitioner (GP) in the United Kingdom (UK) will have received very little education at medical school on the role of nutrition in health and disease [1‐3], but should be well versed in Pharmacology as a prescribing doctor. In a recent survey [2], only 33% of medical school academics felt that they were providing adequate teaching on nutrition and health. Therefore, GPs may feel more confident in providing advice on drug therapy rather than diet for the prevention of cardiovascular disease (CVD). However, an experienced GP may have acquired information about diet and lifestyle through their professional experience. Current controversies over the relevance of free sugars (as opposed to endogenous sugars in fruit (fructose) and milk (lactose)) and fats to the aetiology of CVD [4‐6] has caused confusion amongst the general public [7, 8] and we wondered what the consensus was amongst GPs. Also, since 2013, the National Institute for Health and Care Excellence (NICE) clinical guidelines have de-emphasised the role of long chain omega-3 fatty acids in the management of CVD and advise against routine prescribing of omega-3 acid ethyl esters (Omacor) [9]. However, NICE continue to recommend an increase in dietary fish as part of a Mediterranean diet [9]. There is a substantial body of evidence for benefits to both primary and secondary cardiovascular health from long chain omega-3 [10‐13], and an equally impressive body of evidence that has influenced NICE to be cautious [14‐16]. A 2017 study lasting 19 years has shown a lower CVD death rate (hazard ratio 0.73) in subjects taking a long term regular daily dose of a long chain omega-3 fatty acid supplement [17].

The aim of our study was to assess the views of GPs on a range of issues relating to nutrition and cardiovascular disease by measuring their response to several emotive and contentious questions about diet and health.

A survey monkey questionnaire was sent by email to 1800 GPs in the SW Thames section of the RCGP. One follow-up reminder was sent with a link to the questionnaire as recommended by Pealer et al. [18]. This was followed by asking non-responders to complete the same questionnaire at an NHS Clinical Commissioning Group (CCG) meeting for all GPs in the Guildford and Waverly area of Surrey (approximately 6% of SW Thames GPs). The questions were framed as tests of opinion rather than tests of knowledge with tick box options “Agree”, “Disagree” and “Not sure”. Participants were also encouraged to add comments and the comments were analysed using thematic analysis.

Questions:

A total of 89 GPs responded to the initial questionnaire and a further 19 non-responders completed the questionnaire at the CCG meeting. The total sample was 108, which was 6% of the targeted GPs.

There were 74 (68.5%) female GPs and 33 (30.5%) male GPs. Although age was not recorded for participants the number of years in general practice was recorded. The significance of age and experience was reflected in this data (Additional file 1: Appendix 1). The mean number of years in general practice was 13.7 yrs. (range 0.5–42) and for male GPs average was 17.6 yrs. (range 2–42) and for female GPs average was 12 yrs. (range 0.5–33). This data was similar to regional data for age and gender for GPs in South England although there was a slight bias in favour of female GPs responding to the questionnare which failed to reach statistical significance (Additional file 2: Appendix 2).

The combined results are summarised in Table 1. There was no statistically significant difference between internet responders and non-responders. However there was a trend for Question 2 with a greater proportion of non-responders disagreeing with the statement “Omega 3 intake is key to recovery from a cardiac event”: Responders disagreed 30/89 (33.7%) Non responders disagreed 10/19 (52.6%), p = 0.076. Responders were twice as likely to respond “Not sure” than non-responders:

There was a trend for female GPs to be more likely to chose “Not sure” responses (Table 2), but this was only statistically significant for Question 4 which suggested that dietary saturated fat is now considered “safe”. 78.8% of male GPs disagreed with this statement, whereas only 41.9% of female GPs disagreed and 35% were “Not sure.”

There was a trend for years in practice as a GP to be a factor in responses to the statements about omega-3 and cardiac events, interpretation of lipid profiles and non-alcoholic fatty liver disease with responses from younger GPs reflecting their lack of experience (Table 3). There was a degree of overlap between questions which did not reach statistical significance: 42.6% disagreed that dietary carbohydrates are neutral for CVD and disagreed that it is now safe to advise saturated fat rich food and 42.6% agreed that diet & dyslipidaemia are linked to endothelial dysfunction and were of the opinion that dietary saturated fat is not safe.

Although there was an even split for statement 3 on the relative importance of HDL and LDL cholesterol with 15.7% of respondents opting for “not sure” (Table 1), 5.6% added the comment that the HDL/cholesterol ratio is more significant.

Subjects were invited to add comments to all questions and at the end of the questionnaire. There were 37 comments that varied from very brief such as “in moderation” for the question on safety of saturated fats, to longer detailed comments on the role of nutrition science in primary care. Comments of 4 words or less that conveyed little or no meaning, were excluded (5/37). Comments that could be classified thematically (32/37) tended to come from respondents who had been GPs a little longer (Table 4).

From a total of 32 such comments, the commonest comment (10/32) was an acknowledgement that a wide range of nutrients are important to cardiovascular health, and that a pharmacological approach alone is inadequate. Comments that are representative examples of each type of response are summarised in Table 5.

GPs see dietary advice as part of their role, but do not consider themselves as experts. Despite the poor response rate, the value of this paper is that it can inform those designing diet/CVD related interventions for GP settings as it highlights information needs of GPs and maybe also practice nurses who are likely to deliver most of this care. The uncertainty about the interpretation of the nutrition science that underlies many of the diet-related issues that GPs experience could, perhaps, be rectified by raising the profile of nutrition on the curriculum in medical schools [1, 2].