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Breast Cancer Research
Erschienen in: Breast Cancer Research 5/2010

01.10.2010 | Review

Role of dietary fatty acids in mammary gland development and breast cancer

Erschienen in: Breast Cancer Research | Ausgabe 5/2010

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Abstract

Breast cancer is the most common cancer among women worldwide. Estimates suggest up to 35% of cases may be preventable through diet and lifestyle modification. Growing research on the role of fats in human health suggests that early exposure in life to specific fatty acids, when tissues are particularly sensitive to their environment, can have long-term health impacts. The present review examines the role of dietary fat in mammary gland development and breast cancer throughout the lifecycle. Overall, n-3 polyunsaturated fatty acids have promising cancer-preventive effects when introduced early in life, and warrant further research to elucidate the mechanisms of action.
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Metadaten
Titel
Role of dietary fatty acids in mammary gland development and breast cancer
Publikationsdatum
01.10.2010
Erschienen in
Breast Cancer Research / Ausgabe 5/2010
Elektronische ISSN: 1465-542X
DOI
https://doi.org/10.1186/bcr2646

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