Obesity is a major public health problem concern in all age groups with prevalence increasing worldwide [
1,
2]. It is a well-established risk factor for metabolic diseases such as cardiovascular disease (CVD) and diabetes [
3,
4] and is associated with morbidities that influences quality of life as well as life expectancy [
5]. The number of adults aged 65 years or over, currently comprising 13% of the global population, is increasing worldwide and is projected to reach 21% of the global population (2.1 billion people) by 2050 [
6]. As people age, there is a relative increase in visceral abdominal fat and a progressive loss of muscle strength and mass known as sarcopenia [
7]. Visceral fat is an important contributor to the development of metabolic disorders including hypertension, dyslipidaemia, and insulin resistance and CVD and diabetes [
3,
4]. Sarcopenia is associated with metabolic impairments including insulin resistance as well as CVD risk factors [
7‐
9]. Sarcopenia is also associated with increased risk of falls, fractures, physical disability hospitalization, and mortality [
7‐
11] and predicts loss of independent daily life activities in the elderly [
12]. A number of pathological mechanisms underlying age-related muscle loss have been identified including neuronal and hormonal changes, being underweight, poor nutrition, physical inactivity, insulin resistance and inflammation [
13‐
20]; thus, sharing many pathological mechanisms with atherosclerosis [
14,
20]. Sarcopenia is highly prevalent in aging populations affecting 30% of people over the age of 60 and more than 50% of those over the age of 80 and is now a recognised major health issue in the elderly [
12]. Sarcopenia is often associated with visceral fat; the confluence of ageing with rising obesity rates has led to a phenomenon termed sarcopenic obesity (SO) defined as the combination of sarcopenia and obesity [
7,
21]. Many recent reviews have highlighted SO as a growing public health burden [
22‐
24,
25•,
26•]. SO is correlated with multiple adverse cardiometabolic effects and is associated with many poor health outcomes such as frailty, falls, disability, and increased morbidity and mortality [
22‐
24,
25•,
26•] as well as complications in those with disease conditions such as diabetes [
27]. Moreover, sarcopenia is recognized as a new complication in elderly patients with type 2 diabetes mellitus (T2DM) [
28].
Many studies to date suggest that older adults with SO have higher rates of CVD and an increased mortality risk compared with those without sarcopenia or obesity and it is suggested that having both obesity and sarcopenia together may present an even greater risk for adverse health outcomes and mortality in the elderly than having either obesity or sarcopenia alone [
14,
25•,
29] although this is still debatable [
22]. Despite the health significance of SO, it remains poorly managed in clinical practice because of the different definitions and lack of universal consensus in defining SO diagnostic criteria [
30]. The European Society for Clinical Nutrition and Metabolism (ESPEN) and the European Association for the Study of Obesity (EASO) recognize SO as a scientific and clinical priority. Consequently, the ESPEN AND EASO have recently published the first consensus definition and diagnostic criteria for SO [
31••]. In this article, we review the evidence that SO is associated with higher risk of mortality and metabolic diseases than obesity or sarcopenia alone as well as the impact of SO on CVD and related morbidity in the presence of T2DM. We also discuss the definition, diagnostic criteria, and preventive approach for SO in the elderly.