Introduction
Dehydroepiandrosterone (DHEA), mostly present as its sulphated ester (DHEAS), is the most abundant circulating adrenal steroid hormone in healthy adults. In both men and women, peak serum levels of DHEA and DHEAS occur around 25 years of age, with levels declining steadily from the third decade onwards [
1]. Similarly, both glucose tolerance and insulin sensitivity decrease with ageing [
2].
DHEA is available as a health food supplement in the USA, but previous literature on the effects of supplemental DHEA on glucose metabolism in healthy humans is controversial [
3‐
6]. Evidence from animal studies indicates that DHEA treatment could result in increased insulin-induced glucose uptake in rat models of type 2 diabetes and moderate the severity of diabetes [
7,
8]. Along the same lines, a randomised controlled trial (RCT) of elderly women and men with an age-related decrease in DHEA showed that DHEA replacement reduced abdominal fat and improved insulin sensitivity [
9]. Further, but not all, RCTs have reported positive effects of DHEA supplementation on reducing body fat and improving glucose metabolism [
10‐
14]. In observational studies, levels of DHEAS have also been associated with lower BMI and visceral fat in women [
15], and plasma glucose and serum insulin concentrations in non-diabetic men [
16].
Despite extensive research on DHEA and insulin action, information about the role of DHEA in type 2 diabetes risk remains scarce. Studies prospectively investigating the association between DHEA or DHEAS and type 2 diabetes are limited and have been conducted mainly in women [
17,
18]. Sex differences have been suggested, and it remains unclear whether the effects of DHEA on risk of type 2 diabetes are different in women and men [
11‐
14,
19,
20]. We therefore aimed to prospectively examine the associations between DHEA and its main derivatives DHEAS and androstenedione, as well as the ratio of DHEAS to DHEA, and incident type 2 diabetes in healthy middle-aged and elderly men and women.
Materials and methods
Statistical analysis
Person-years of follow-up were calculated from study entrance (March 1997 to December 1999 for RSI-3, February 2000 to December 2001 for RSII-1) to the date of diagnosis of type 2 diabetes, death or the censor date (date of last contact of the living), whichever occurred first. Follow-up lasted until 1 January 2012.
Cox proportional hazard modelling was used to evaluate whether DHEA, DHEAS, androstenedione, and DHEAS to DHEA ratio were associated with type 2 diabetes. HRs and 95% CIs were reported. The proportional hazard assumption of the Cox model was checked by visual inspection of log minus log plots and by performing a test for heterogeneity of the exposure over time. There was no evidence of violation of the proportionality assumption in any of the models (
p for time-dependent interaction terms >0.05). To account for age and sex differences in serum levels of DHEA, DHEAS and androstenedione, we used sex hormone levels adjusted for age and sex by using the residual method [
27]. All sex hormones variables were assessed in separate models, continuously and in tertiles. To study the relations across increasing tertiles, trend tests were computed by entering the categorical variables as continuous variables in multivariable Cox’s proportional hazard models. To achieve approximately normal distribution, skewed variables (DHEA, DHEAS, androstenedione, testosterone, oestradiol, SHBG, CRP, TSH, glucose and insulin) were natural log-transformed.
In the base model (model 1), we adjusted for age, sex, cohort (I and II), fasting status (fasting sample vs non-fasting sample). Model 2 included all factors in model 1 as well as BMI (continuous), glucose (continuous) and insulin (continuous). Model 3 included all the covariates from model 2 as well as further potential intermediate factors including metabolic risk factors (TC, systolic BP [SBP; continuous], treatment for hypertension [yes vs no] and use of lipid-lowering medications [yes vs no]), lifestyle factors (alcohol intake [continuous], smoking status [current vs former/never] and physical activity), prevalent CVD (yes vs no) and CRP level (continuous). We also controlled for upstream precursor hormones (ESM Fig.
2), which may act as confounders. Thus, DHEA was adjusted in all models that included either DHEAS or androstenedione. Effect modifications of sex hormones by BMI and sex were tested in the final multivariable model in addition to performing stratified analysis.
We also performed several sensitivity analyses: (1) further adjusting for hormones including downstream metabolites that might be casual intermediates, such as oestradiol and testosterone; (2) further adjusting for SHBG; (3) substituting BMI for waist circumference; (4) substituting TC with HDL-C, TGs and LDL-C; (5) further adjusting for parental history of diabetes (6); further adjusting for TSH; (7) further adjusting by excluding individuals with type 2 diabetes within the first 3 years of follow-up (n = 99/643 cases); (8) excluding participants with non-fasting samples (n = 270); (9) further adjustment for hormone replacement therapy; and (10) further adjustment for free androgen index. A multiple imputation procedure (n = 5 imputations) was used to impute the missing data.
Moreover, we compared the effect of DHEA and its derivatives on 10-year risk prediction of type 2 diabetes by studying the discrimination. Discrimination is the ability of a predictive model to assign a higher risk to individuals who will develop an event in 10 years compared with those who will not. We quantified discrimination for both models by calculating the c-statistic difference between the base model and the models that additionally included DHEA or its derivatives [
28]. There is not yet a unique established risk prediction model for type 2 diabetes; therefore, as a base model, we used Wilson’s risk score, including age, sex, parental history of diabetes and BMI [
29]. To perform this analysis, we used a combination of ‘foreign’ (
https://cran.r-project.org/web/packages/foreign/foreign.pdf) and ‘survC1’ (
https://cran.r-project.org/web/packages/survC1/survC1.pdf) R packages. All other analyses were done using IBM SPSS Statistics software version 21.0.0.1 (SPSS, Chicago, IL, USA) and R software version 3.0.1 (R Foundation for Statistical Computing, Vienna, Austria). A
p value <0.05 was considered statistically significant.
Discussion
In this large prospective population-based cohort study, we found that serum level of DHEA was inversely associated with risk of type 2 diabetes, independent of established diabetes risk factors including BMI, fasting glucose, insulin and CRP. We did not find any evidence regarding sex differences in this association. The association also remained significant after including in the model downstream sex steroid metabolites such as testosterone and oestradiol, cited as risk factors for type 2 diabetes [
30]. In our study, no independent association was found between DHEAS, androstenedione or DHEAS to DHEA ratio and risk of type 2 diabetes.
A study of 1612 postmenopausal women prospectively examined the association between DHEA and risk of type 2 diabetes and showed no effect [
17]. Our study included both men and women, a larger number of incident cases of type 2 diabetes (643 vs116), a longer follow-up ( median 10.9 vs 4.7 years) and a comprehensive assessment of hormones. Another study by Mather et al showed no association between DHEA and incidence of diabetes, but it was conducted in individuals at high risk of diabetes and involved a short follow-up (median 3.0 years) [
31]. Similar to our findings, although an inverse association was suggested in a nested case–control study of 718 postmenopausal women, DHEAS was not statistically significantly associated with a lower risk of type 2 diabetes [
18]. In addition, a recent study, including 1258 community-dwelling men and women reported no association between DHEAS and type 2 diabetes overall, but after stratification by sex, higher serum DHEAS levels were protective against type 2 diabetes in men, but not in women [
19].
Previous studies in animal have documented therapeutic effects of DHEA in mice used as a model of diabetes [
7]. Owing to the striking beneficial effects, observed mostly in animals, of DHEA against diabetes, as well as against other chronic conditions such as cancer, obesity and CVD, DHEA is now available as a food supplement in retail stores [
32‐
34]. The aforementioned conditions are mostly observed in ageing and as accompanying the natural steady decline of DHEA from the third decade onward [
1,
35].
However, animal data should be translated with caution to human physiology, taking into consideration the contrast between the lower amounts of DHEA in laboratory animals and the distinctly human role of DHEA, which has a pattern of biosynthesis specific to higher primates [
36]. Until recently, there has been conflicting evidence in the literature concerning the effect of DHEA on glucose metabolism in healthy humans. Human data have shown that DHEA administration increases [
9,
11], has no effect [
13,
20] or decreases [
37] insulin sensitivity, leaving the role of DHEA in glucose metabolism and development of type 2 diabetes unclear. Moreover, Villareal et al [
9] found that DHEA supplementation for 6 months decreased visceral adiposity, whereas in a 2 year trial, Nair et al [
20] did not observe any benefits of DHEA.
Our findings on a protective role of DHEA against type 2 diabetes provide epidemiological evidence in agreement with previous claims for positive effects of DHEA in type 2 diabetes (DHEA has previously also been called ‘elixir of youth’). Pertaining to its mechanisms of action, DHEA is a peroxisome proliferator-activated receptor (PPAR) α agonist [
30]. Tenenbaum et al found that bezafibrate, a PPARα receptor ligand, reduced the incidence and delayed the onset of type 2 diabetes in patients with impaired fasting glucose levels [
38]. DHEA and DHEAS have been shown to be insulin sensitisers [
39], whereas there is less evidence that insulin alters DHEA or DHEAS levels [
40]. Perrini et al found that DHEA increases glucose uptake in both human and 3 T3-L1 adipocytes by stimulating GLUT4 and GLUT1 translocation to the plasma membrane [
41]. Another study of patients with type 2 diabetes concluded that DHEA administration counteracted oxidative imbalance and advanced glycation end-product formation [
42]. In addition, in rat models, it has been shown that DHEA improves glucose uptake via activation of protein kinase C and phosphatidylinositol 3-kinase [
43]. Another possible mechanism for the prevention of type 2 diabetes by DHEA is an improvement in endothelial function [
14], which is implicated in the development of insulin resistance [
44].
Previous studies have suggested sex differences for DHEA and its derivatives in type 2 diabetes [
11,
12,
19,
45]. DHEA concentrations are approximately twice as high in women, whereas DHEAS levels are higher in men [
46]. In our study, we observed the protective effect of DHEA in men and women, slightly more prominent in women than in men, but the interaction with sex was not significant. The HRs showed the same direction in both women and men, but the association was not significant in men. This might be explained by the smaller number of incident cases of type 2 diabetes in men (
n = 270) compared with women (
n = 373) in our study.
Very little is known regarding the role of plasma levels of androstenedione in the pathology of type 2 diabetes. O’Reilly et al showed that serum androstenedione level, other than in its role as a precursor of testosterone, is a useful tool for predicting metabolic risk in women with polycystic ovary syndrome [
47]. Our study is the first to investigate the association of serum androstenedione levels with incident type 2 diabetes, and has shown no association.
Adrenocorticotropic hormone regulates the production of both DHEA and DHEAS, which, once secreted into the bloodstream, are carried bound to albumin. Although DHEAS, the sulphated form of DHEA, can be converted to DHEA, and vice versa, they have some important peculiarities [
48]. Concentrations of DHEAS are between 250 and 500 times higher than concentrations of DHEA in women and men, respectively. This difference in concentrations between DHEA and DHEAS depends mainly on the fact that DHEAS is only slowly cleared from the blood, with a clearance rate of 13 l/day, while DHEA is rapidly cleared at a rate of approximately 2000 l/day. Therefore, DHEAS has a half-life of 10–20 h, while the half-life of DHEA is 1–3 h. Diurnal variation of DHEA exhibits a similar pattern to that of cortisol secretion, reaching a peak in the early morning. DHEAS levels are considered not to have a diurnal variation [
49].
The strengths of our study include its prospective design, the long follow-up and the comprehensive adjustment for a broad range of possible confounders. Moreover, this is the first population-based study to investigate the associations between the serum levels of DHEA and its main derivatives and incident type 2 diabetes in both men and women. We also performed several sensitivity analyses such as excluding the first 3 years of follow-up to avoid a potential bias of undiagnosed disease at baseline. Furthermore, the diagnosis of incident diabetes was made by standardised blood glucose measurements at the repeated study centre visits and electronic linkage with pharmacy dispensing records in the study area.
However, our study has some limitations. Our population was aged 55 years and older, and therefore results should be generalised to a younger age only with caution. HbA
1c and OGTTs were not measured in our study population, which would have strengthened our results. In contrast to DHEAS and its other derivatives, DHEA has a pronounced diurnal rhythm and exhibits a morning elevation similar to cortisol. However, the diurnal secretory pattern of DHEA is more stable and the day-to-day variability less stable than cortisol [
50]. Furthermore, this study was carried out in middle-aged and elderly patients, and in older age hormone levels are more stable over time (intraclass correlation 0.75, 0.88 and 0.66 for DHEA, DHEAS and androstenedione respectively) [
50]. In addition, the Rotterdam Study mainly includes individuals of European ancestry (98%). Thus, our findings may not be extendable to non-white groups.
We conclude that higher serum levels of DHEA are independently associated with a decreased risk of developing type 2 diabetes in healthy populations of both men and postmenopausal women. These prospective data suggest that DHEA may play a role in the pathogenesis of type 2 diabetes, which may have important implications for preventive interventions.