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Erschienen in: The journal of nutrition, health & aging 2/2019

29.10.2018

Sex, Residence and Fish Intake Predict Vitamin D Status in Chinese Centenarians

verfasst von: Yao Yao, Shihui Fu, N. Li, F. Hu, H. Zhang, Q. Zhu, F. Luan, F. Zhang, Yali Zhao, Y. He

Erschienen in: The journal of nutrition, health & aging | Ausgabe 2/2019

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Abstract

Objectives

This study aims to investigate the prevalence of vitamin D deficiency in Chinese centenarians and to identify the factors associated with vitamin D deficiency.

Design

Cross-sectional population-based study

Setting

Hainan province in the south of China.

Participants

943 subjects aged 100 years old and older.

Methods

Details on sociodemographics and lifestyle characteristics were collected using a structured questionnaire. Anthropometrics and blood samples were obtained. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D concentration < 20ng/mL (50nmol/L).

Results

The overall prevalence of vitamin D deficiency among these 943 centenarians was 39.9% (376 subjects) and the mean serum vitamin D concentrations were 22.7±9.5 (ng/mL). Female centenarians had higher prevalence of vitamin D deficiency than male (44.0% vs. 21.7%, P < 0.001). Multivariate logistic regression analyses showed that being female, urban residency, lower body mass index, higher serum parathyroid hormone levels, no fish consumption, and less sun exposure time were all significant and independent determinants of vitamin D deficiency. No significant associations of vitamin D deficiency with ethnic, education, geographic location, tea drinking, alcohol use, or smoking were found in this study.

Conclusion

Vitamin D deficiency was common in Chinese centenarians, especially in women. Given that vitamin D deficiency is linked to numerous adverse health outcomes, dietary, outdoor activities and other intervention measures are needed to correct vitamin D deficiency in this population.
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Metadaten
Titel
Sex, Residence and Fish Intake Predict Vitamin D Status in Chinese Centenarians
verfasst von
Yao Yao
Shihui Fu
N. Li
F. Hu
H. Zhang
Q. Zhu
F. Luan
F. Zhang
Yali Zhao
Y. He
Publikationsdatum
29.10.2018
Verlag
Springer Paris
Erschienen in
The journal of nutrition, health & aging / Ausgabe 2/2019
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-018-1126-1

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