Archives of Public Health

Genes and nutrition, is personalised nutrition the next realistic step

Christophe Matthys, Stefaan De Henauw, Patrick Kolsteren, Carl Lachat, John Van Camp, Kristin Verbeke, Nathalie Delzenne

Epigenetic aspects of pancreatic beta cell function in type 2 diabetes

Miriam Cnop

Riboflavin lowers blood pressure in hypertensive people with the MTHFR677TT genotype

Helene McNulty, JJ Strain, Mary Ward

The gut microbiome - a new target for understanding, diagnosing and treating disease

Jeroen Raes

Nutrigenetics and personalised/stratified approaches to the provision of dietary advice

Anne-Marie Minihane

Exploring future opportunities and barriers for business model concepts in personalized nutrition

Jo Goossens

Children’s stress influences their diet, physical activity and adiposity: longitudinal behavioural and hormonal pathways

Nathalie Michels, Isabelle Sioen, Liesbet Boone, Caroline Braet, Els Clays, Inge Huybrechts, Barbara Vanaelst, Stefaan De Henauw

Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

Sumanto Haldar, Noemí T Hernandez, Luisa Ostertag, Peter Curtis, Aedín Cassidy, Anne Marie Minihane

Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

María Sánchez Mainar, Stefan Weckx, Luc De Vuyst, Frédéric Leroy

Prebiotics supplementation improves the endothelial dysfunction in n-3 PUFA-depleted ApoE-/-mice

Emilie Catry, Géraldine Rath, Barbara D Pachikian, Audrey M Neyrinck, Patrice D Cani, Chantal Dessy, Nathalie M Delzenne

Inulin-type fructan degradation capacity of interesting butyrate-producing colon bacteria and cross-feeding interactions of Faecalibacterium prausnitzii DSM 17677T with bifidobacteria

Frédéric Moens, Audrey Rivière, Marija Selak, Luc De Vuyst

Role of ciliary dysfunction in a new model of obesity and non-alcoholic steatohepatitis: the foz/fozmice

Laurence Poekes, Vanessa Legry, Geoffrey Farrell, Isabelle Leclercq

Foodborne cereulide causes beta cell dysfunction and apoptosis

Roman Vangoitsenhoven, Dieter Rondas, Inne Crèvecoeur, Wannes D'Hertog, Matilde Masini, Mirjana Andjelkovic, Joris Van Loco, Christophe Matthys, Chantal Mathieu, Lut Overbergh, Bart Van der Schueren

Water kefir as a promising low-sugar probiotic fermented beverage

David Laureys, Luc De Vuyst

A pilot study on the impact of maternal diet and preconception body mass index on breast milk macronutrient composition

Goele Jans, Rivka Turcksin, Bart Van der Schueren, Christophe Matthys, Roland Devlieger

Do Roux-en-Y gastric bypass patients meet the dietary guidelines?

Ina Gesquiere, Kelly Van Meerbeeck, Veerle Foulon, Patrick Augustijns, Matthias Lannoo, Ann Meulemans, Bart Van der Schueren, Christophe Matthys

Influence of birth weight on calcaneal bone stiffness in Belgian pre-adolescent children

Karen Van den Bussche, Nathalie Michels, Luis Gracia-Marco, Diana Herrmann, Gabriele Eiben, Stefaan De Henauw, Isabelle Sioen

Supplementation with crude rhubarb extract lessens liver inflammation and hepatic lipid accumulation in a model of acute alcohol-induced steato-hepatitis

Audrey M Neyrinck, Usune Etxeberria, Alexandra Jouret, Nathalie M Delzenne

Can the supplementation of a digestive enzyme complex offer a solution for common digestive problems?

Thomas Quinten, Jean-Michel Philippart, Thomas De Beer, Stefaan Vervarcke, Mieke Van Den Driessche

Risk – benefit perception and consumption of seafood in European consumers

Silke Jacobs, Isabelle Sioen, Stefaan De Henauw, Núria Tous, Ana Luísa Maulvault, Gabriella Fait, Federico Cardona Pons, Wim Verbeke

Harmonisation of exposure assessment: a comparison between pan-European classification FoodEx-1 and national codes

Yasmina Akhandaf, Isabelle Sioen, Stefaan De Henauw

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