Ausgabe 4/2016
Inhalt (8 Artikel)
Leveraging the Food Environment in Obesity Prevention: the Promise of Systems Science and Agent-Based Modeling
Yan Li, Julia Berenson, Amanda Gutiérrez, José A. Pagán
Mapping of Reviews on Breastfeeding and Obesity Risk in Children
Katie Newsome, Tasnuva Rashid, Helena M. Vonville, Shreela V. Sharma
The Role of Sleep Duration on Energy Balance: an Update
Marie-Pierre St-Onge, Ashlee Bormes, Ismel Salazar
Beyond BMI: How to Capture Influences from Body Composition in Health Surveys
Anna Peeters, Stephanie Tanamas, Emma Gearon, Yasmin Al-Gindan, Michael E. J. Lean
Personalized Health, eLearning, and mHealth Interventions to Improve Nutritional Status
Margarete Gasch, Gerard J. Dunleavy, Bhone M. Kyaw, Michael E. J. Lean, Charoula K. Nikolaou
What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation
Megan E. Rollo, Rebecca L. Williams, Tracy Burrows, Sharon I. Kirkpatrick, Tamara Bucher, Clare E. Collins
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour
Ada L. Garcia, Rebecca Reardon, Matthew McDonald, Elisa J. Vargas-Garcia
A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases
Michelle Crino, Gary Sacks, Jason H. Y. Wu