Ausgabe 4/2014
Inhalt (10 Artikel)
Aspects of Cardiometabolic Risk in Women with Polycystic Ovary Syndrome
Thomas S. Paterakis, Evanthia Diamanti-Kandarakis
Impact of Adiposity and Fat Distribution on the Dynamics of Adrenocorticotropin and Cortisol Rhythms
Ferdinand Roelfsema, Alberto M. Pereira, Johannes D. Veldhuis
Androgens, body fat Distribution and Adipogenesis
Mouna Zerradi, Julie Dereumetz, Marie-Michèle Boulet, André Tchernof
Predictors of Ectopic Fat in Humans
Mauro Zamboni, Andrea P Rossi, Francesco Fantin, Simona L Budui, Elena Zoico, Giulia A Zamboni, Gloria Mazzali
New Physiological Aspects of Brown Adipose Tissue
Paul Trayhurn, Jonathan R. S. Arch
Low-Grade Inflammation, Obesity, and Diabetes
Solange S. Pereira, Jacqueline I. Alvarez-Leite
Evaluating the Health Impacts of Food and Beverage Taxes
Oliver T. Mytton, Helen Eyles, David Ogilvie
Food and Beverage Marketing to Youth
Andrew Cheyne, Pamela Mejia, Laura Nixon, Lori Dorfman
Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions
Elizabeth Anderson Steeves, Paula Andrea Martins, Joel Gittelsohn
Food Away from Home and Childhood Obesity
Lisa Mancino, Jessica E. Todd, Joanne Guthrie, Biing-Hwan Lin