Ausgabe 1/2010
Inhalt (8 Artikel)
Original Contribution
Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver
Laura G. Sánchez-Lozada, Wei Mu, Carlos Roncal, Yuri Y. Sautin, Manal Abdelmalek, Sirirat Reungjui, MyPhuong Le, Takahiko Nakagawa, Hui Y. Lan, Xuequing Yu, Richard J. Johnson
Original Contribution
Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial
Katharina Dube, Jana Schwartz, Manfred J. Mueller, Hermann Kalhoff, Mathilde Kersting
Original Contribution
Genistein and β-carotene enhance the growth-inhibitory effect of trichostatin A in A549 cells
Rong-Jen Shiau, Kai-Yong Chen, Yu-Der Wen, Cheng-Hung Chuang, Shu-Lan Yeh
Original Contribution
Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations
Elke A. Trautwein, Yaping Du, Evelyne Meynen, Xiuyuan Yan, Yibo Wen, Hongqiang Wang, Henri O. F. Molhuizen
Original Contribution
Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects
Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Stefan Wagenpfeil, Johannes Erdmann
Open Access
Original Contribution
Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein
Jodi Bettler, J. Paul Zimmer, Martha Neuringer, Patricia A. DeRusso
Original Contribution
Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions
Rashmi Santosh Tupe, Vaishali Vilas Agte
Letter to the Editor
Beta-glucan may play an important role in algae hypocholesterolemia effect
Jiezhong Chen, Xu-Feng Huang