Ausgabe 1/2017
Inhalt (40 Artikel)
Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis
Saverio Caini, Sofia Cattaruzza, Benedetta Bendinelli, Giulio Tosti, Giovanna Masala, Patrizia Gnagnarella, Melania Assedi, Ignazio Stanganelli, Domenico Palli, Sara Gandini
Acute effects of caffeine-containing energy drinks on physical performance: a systematic review and meta-analysis
Diego B. Souza, Juan Del Coso, Juliano Casonatto, Marcos D. Polito
Understanding the cholesterol metabolism-perturbing effects of docosahexaenoic acid by gas chromatography–mass spectrometry targeted metabonomic profiling
Priti Bahety, Thi Hai Van Nguyen, Yanjun Hong, Luqi Zhang, Eric Chun Yong Chan, Pui Lai Rachel Ee
Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers
Kan Shida, Tadashi Sato, Ryoko Iizuka, Ryotaro Hoshi, Osamu Watanabe, Tomoki Igarashi, Kouji Miyazaki, Masanobu Nanno, Fumiyasu Ishikawa
Associations of infant milk feed type on early postnatal growth of offspring exposed and unexposed to gestational diabetes in utero
Izzuddin M. Aris, Shu E. Soh, Mya Thway Tint, Seang Mei Saw, Victor S. Rajadurai, Keith M. Godfrey, Peter D. Gluckman, Fabian Yap, Yap Seng Chong, Yung Seng Lee
Associations of maternal folic acid supplementation and folate concentrations during pregnancy with foetal and child head growth: the Generation R Study
Jolien Steenweg-de Graaff, Sabine J. Roza, Alette N. Walstra, Hanan El Marroun, Eric A. P. Steegers, Vincent W. V. Jaddoe, Albert Hofman, Frank C. Verhulst, Henning Tiemeier, Tonya White
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults
Lijuan Sun, Kevin Wei Jie Tan, Cathy Mok Sook Han, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry
A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
C. E. Storniolo, R. Casillas, M. Bulló, O. Castañer, E. Ros, G. T. Sáez, E. Toledo, R. Estruch, V. Ruiz-Gutiérrez, M. Fitó, M. A. Martínez-González, J. Salas-Salvadó, M. T. Mitjavila, J. J. Moreno
Gastrointestinal stability of urolithins: an in vitro approach
Pedro Mena, Margherita Dall’Asta, Luca Calani, Furio Brighenti, Daniele Del Rio
Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey
Camilla Hoppe, Rikke Gøbel, Mette Kristensen, Mads Vendelbo Lind, Jeppe Matthiessen, Tue Christensen, Ellen Trolle, Sisse Fagt, Mia Linda Madsen, Steffen Husby
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Sandra Martín-Peláez, Juana Ines Mosele, Neus Pizarro, Marta Farràs, Rafael de la Torre, Isaac Subirana, Francisco José Pérez-Cano, Olga Castañer, Rosa Solà, Sara Fernandez-Castillejo, Saray Heredia, Magí Farré, María José Motilva, Montserrat Fitó
Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats
Weng-Yew Wong, Leigh C. Ward, Chee Wai Fong, Wei Ney Yap, Lindsay Brown
Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats
Sanja Kovačević, Jelena Nestorov, Gordana Matić, Ivana Elaković
Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program
Lisa Ceglia, Jason Nelson, James Ware, Konstantinos-Dionysios Alysandratos, George A. Bray, Cheryl Garganta, David M. Nathan, Frank B. Hu, Bess Dawson-Hughes, Anastassios G. Pittas
Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years
A. Aparicio, E. Rodríguez-Rodríguez, E. Cuadrado-Soto, B. Navia, A. M. López-Sobaler, R. M. Ortega
Preventive rather than therapeutic treatment with high fiber diet attenuates clinical and inflammatory markers of acute and chronic DSS-induced colitis in mice
Ana Letícia Malheiros Silveira, Adaliene Versiani Matos Ferreira, Marina Chaves de Oliveira, Milene Alvarenga Rachid, Larissa Fonseca da Cunha Sousa, Flaviano dos Santos Martins, Ana Cristina Gomes-Santos, Angelica Thomaz Vieira, Mauro Martins Teixeira
Body mass index cut-points to identify cardiometabolic risk in black South Africans
H. Salome Kruger, Aletta E. Schutte, Corinna M. Walsh, Annamarie Kruger, Kirsten L. Rennie
Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice
Sabine Kuntz, Clemens Kunz, Silvia Rudloff
Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
Raúl Domínguez-Perles, David Auñón, Federico Ferreres, Angel Gil-Izquierdo
Food supplementation with rice bran enzymatic extract prevents vascular apoptosis and atherogenesis in ApoE−/− mice
C. Perez-Ternero, M. D. Herrera, U. Laufs, M. Alvarez de Sotomayor, C. Werner
Deteriorated glucose metabolism with a high-protein, low-carbohydrate diet in db mice, an animal model of type 2 diabetes, might be caused by insufficient insulin secretion
Emi Arimura, Wijang Pralampita Pulong, Ancah Caesarina Novi Marchianti, Miwa Nakakuma, Masaharu Abe, Miharu Ushikai, Masahisa Horiuchi
The impact of MTHFR 677 C/T genotypes on folate status markers: a meta-analysis of folic acid intervention studies
Natalie J. Colson, Helen L. Naug, Elham Nikbakht, Ping Zhang, Joanna McCormack
Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease
Therese Karlsson, Elin Strand, Jutta Dierkes, Christian A. Drevon, Jannike Øyen, Øivind Midttun, Per M. Ueland, Oddrun A. Gudbrandsen, Eva Ringdal Pedersen, Ottar Nygård
Prospective study on the association between diet quality and depression in mid-aged women over 9 years
Jun S. Lai, Alexis J. Hure, Christopher Oldmeadow, Mark McEvoy, Julie Byles, John Attia
Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland
R. Schüpbach, R. Wegmüller, C. Berguerand, M. Bui, I. Herter-Aeberli
No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population
Hilary J. Bethancourt, Mario Kratz, Shirley A. A. Beresford, M. Geoffrey Hayes, Christopher W. Kuzawa, Paulita L. Duazo, Judith B. Borja, Daniel T. A. Eisenberg
Adherence to the DASH diet in relation to psychological profile of Iranian adults
Ghazaleh Valipour, Ahmad Esmaillzadeh, Leila Azadbakht, Hamid Afshar, Ammar Hassanzadeh, Peyman Adibi
Vitamin B2, vitamin B12 and total homocysteine status in children and their associations with dietary intake of B-vitamins from different food groups: the Healthy Growth Study
Yannis Manios, George Moschonis, Renske Dekkers, Christina Mavrogianni, Eva Grammatikaki, Ellen van den Heuvel
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Katherine Kent, Karen Charlton, Steven Roodenrys, Marijka Batterham, Jan Potter, Victoria Traynor, Hayley Gilbert, Olivia Morgan, Rachelle Richards
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
Constanze Burak, Verena Brüll, Peter Langguth, Benno F. Zimmermann, Birgit Stoffel-Wagner, Udo Sausen, Peter Stehle, Siegfried Wolffram, Sarah Egert
Urine color as an indicator of urine concentration in pregnant and lactating women
Amy L. McKenzie, Colleen X. Muñoz, Lindsay A. Ellis, Erica T. Perrier, Isabelle Guelinckx, Alexis Klein, Stavros A. Kavouras, Lawrence E. Armstrong
Effects of chronic sugar consumption on lipid accumulation and autophagy in the skeletal muscle
Daniela De Stefanis, Raffaella Mastrocola, Debora Nigro, Paola Costelli, Manuela Aragno
Adipose tissue metabolic and inflammatory responses to a mixed meal in lean, overweight and obese men
Rebecca L. Travers, Alexandre C. Motta, James A. Betts, Dylan Thompson
Quantitative analysis of absorption, metabolism, and excretion of benzoxazinoids in humans after the consumption of high- and low-benzoxazinoid diets with similar contents of cereal dietary fibres: a crossover study
Bettina M. Jensen, Khem B. Adhikari, Heidi J. Schnoor, Nanna Juel-Berg, Inge S. Fomsgaard, Lars K. Poulsen
A Western dietary pattern is associated with higher blood pressure in Iranian adolescents
Abdollah Hojhabrimanesh, Masoumeh Akhlaghi, Elham Rahmani, Sasan Amanat, Masoumeh Atefi, Maryam Najafi, Maral Hashemzadeh, Saedeh Salehi, Shiva Faghih
Fish oil diet in pregnancy and lactation reduces pup weight and modifies newborn hepatic metabolic adaptations in rats
Maria J. Jiménez, Carlos Bocos, Maribel Panadero, Emilio Herrera
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study
Denes Stefler, Sofia Malyutina, Ruzena Kubinova, Andrzej Pajak, Anne Peasey, Hynek Pikhart, Eric J. Brunner, Martin Bobak
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
Anize D. von Frankenberg, Anna Marina, Xiaoling Song, Holly S. Callahan, Mario Kratz, Kristina M. Utzschneider
Methodological issues in food surveys
K. Huysentruyt, J. De Schepper, Y. Vandenplas