Ausgabe 2/2017
Inhalt (41 Artikel)
Celiac disease: understanding the gluten-free diet
Karla A. Bascuñán, María Catalina Vespa, Magdalena Araya
Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
Niamh O’Kennedy, Daniel Raederstorff, Asim K. Duttaroy
Postnatal high-fat diet enhances ectopic fat deposition in pigs with intrauterine growth retardation
Honglin Yan, Ping Zheng, Bing Yu, Jie Yu, Xiangbing Mao, Jun He, Zhiqing Huang, Daiwen Chen
Efficacy and safety of a natural mineral water rich in magnesium and sulphate for bowel function: a double-blind, randomized, placebo-controlled study
Gordana Bothe, Aljaz Coh, Annegret Auinger
Plasma vitamin D biomarkers and leukocyte telomere length in men
Bettina Julin, Irene M. Shui, Jennifer Prescott, Edward L. Giovannucci, Immaculata De Vivo
Increased dietary levels of α-linoleic acid inhibit mammary tumor growth and metastasis
Marianela Vara-Messler, Maria E. Pasqualini, Andrea Comba, Renata Silva, Carola Buccellati, Annalisa Trenti, Lucia Trevisi, Aldo R. Eynard, Angelo Sala, Chiara Bolego, Mirta A. Valentich
Intakes of whole grain in an Italian sample of children, adolescents and adults
Stefania Sette, Laura D’Addezio, Raffaela Piccinelli, Sinead Hopkins, Cinzia Le Donne, Marika Ferrari, Lorenza Mistura, Aida Turrini
Hepatic DNA hydroxymethylation is site-specifically altered by chronic alcohol consumption and aging
Stephanie A. Tammen, Lara K. Park, Gregory G. Dolnikowski, Lynne M. Ausman, Simonetta Friso, Sang-Woon Choi
The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women
Maria G. Kakkoura, Maria A. Loizidou, Christiana A. Demetriou, Giorgos Loucaides, Maria Daniel, Kyriacos Kyriacou, Andreas Hadjisavvas
Zinc enhances the number of regulatory T cells in allergen-stimulated cells from atopic subjects
Eva Rosenkranz, Ralf-Dieter Hilgers, Peter Uciechowski, Arnd Petersen, Birgit Plümäkers, Lothar Rink
Muscle-specific deletion of signal transducer and activator of transcription 5 augments lipid accumulation in skeletal muscle and liver of mice in response to high-fat diet
Myunggi Baik, Mi Sun Lee, Hyeok Joong Kang, Seung Ju Park, Min Yu Piao, Trang Hoa Nguyen, Lothar Hennighausen
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
Janneke Verkaik-Kloosterman, Marja H. Beukers, Martine Jansen-van der Vliet, Marga C. Ocké
Ellagic acid in Emblica officinalis exerts anti-diabetic activity through the action on β-cells of pancreas
Noor Fatima, Rahman M. Hafizur, Abdul Hameed, Shakil Ahmed, Maliha Nisar, Nurul Kabir
Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia
Ping Liu, Min Zhang, Xing Xie, Jie Jin, C. D’Arcy J. Holman
Role of selected amino acids on plasma IGF-I concentration in infants
Manja Fleddermann, Hans Demmelmair, Veit Grote, Martin Bidlingmaier, Philipp Grimminger, Maximilian Bielohuby, Berthold Koletzko
Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status
Eric Seibert, Ulrike Lehmann, Annett Riedel, Christof Ulrich, Frank Hirche, Corinna Brandsch, Jutta Dierkes, Matthias Girndt, Gabriele I. Stangl
AMPK activation by liquiritigenin inhibited oxidative hepatic injury and mitochondrial dysfunction induced by nutrition deprivation as mediated with induction of farnesoid X receptor
Eun Hye Jung, Ju-Hee Lee, Sang Chan Kim, Young Woo Kim
Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults
Huicui Meng, Zhaoyong Ba, Yujin Lee, Jiayu Peng, Junli Lin, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
Sandra Martín-Peláez, Olga Castañer, Valentini Konstantinidou, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Sonia Gaixas, Rafael de la Torre, Magí Farré, Guillermo T Sáez, Kristina Nyyssönen, Hans Joachim Zunft, Maria Isabel Covas, Montse Fitó
Metabolic changes in serum metabolome in response to a meal
Aahana Shrestha, Elisabeth Müllner, Kaisa Poutanen, Hannu Mykkänen, Ali A. Moazzami
Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study
Nitin Shivappa, Susan E. Steck, James R. Hussey, Yunsheng Ma, James R. Hebert
Relation between neonatal malnutrition and gene expression: inflammasome function in infections caused by Candida Albicans
Thacianna Barreto Da Costa, Natália Gomes De Morais, Joana Maria Bezerra De Lira, Thays Miranda De Almeida, Suênia Da Cunha Gonçalves-De-Albuquerque, Valéria Rêgo Alves Pereira, Milena De Paiva Cavalcanti, Célia Maria Machado Barbosa De Castro
Taurine supplementation regulates Iκ-Bα protein expression in adipose tissue and serum IL-4 and TNF-α concentrations in MSG obesity
Luiz Carlos Caetano, Maria Lúcia Bonfleur, Rosane Aparecida Ribeiro, Tarlliza Romanna Nardelli, Camila Lubaczeuski, Juliana do Nascimento da Silva, Everardo Magalhães Carneiro, Sandra Lucinei Balbo
Methylation patterns of Vegfb promoter are associated with gene and protein expression levels: the effects of dietary fatty acids
Roberto Monastero, Sara García-Serrano, Ana Lago-Sampedro, Francisca Rodríguez-Pacheco, Natalia Colomo, Sonsoles Morcillo, Gracia M. Martín-Nuñez, Juan M. Gomez-Zumaquero, Eduardo García-Fuentes, Federico Soriguer, Gemma Rojo-Martínez, Eva García-Escobar
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial
Anette Due, Thomas M. Larsen, Huiling Mu, Kjeld Hermansen, Steen Stender, Søren Toubro, David B. Allison, Arne Astrup
A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population
Cíntia Ferreira-Pêgo, Nancy Babio, Jordi Salas-Salvadó
Lebanese children are iodine deficient and urinary sodium and fluoride excretion are weak positive predictors of urinary iodine
Hala Ghattas, Sirine Francis, Carla El Mallah, Dareen Shatila, Karina Merhi, Sani Hlais, Michael Zimmermann, Omar Obeid
Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents
Katharina J. Penczynski, Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, Anette E. Buyken
Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study
Kie Konishi, Keiko Wada, Takashi Tamura, Michiko Tsuji, Toshiaki Kawachi, Chisato Nagata
Acute citrulline malate supplementation improves upper- and lower-body submaximal weightlifting exercise performance in resistance-trained females
Jordan M. Glenn, Michelle Gray, Lauren N. Wethington, Matthew S. Stone, Rodger W. Stewart Jr., Nicole E. Moyen
N- and S-homocysteinylation reduce the binding of human serum albumin to catechins
Angelo Zinellu, Salvatore Sotgia, Bastianina Scanu, Dionigia Arru, Annalisa Cossu, Anna Maria Posadino, Roberta Giordo, Arduino A. Mangoni, Gianfranco Pintus, Ciriaco Carru
Belgian primary school children’s hydration status at school and its personal determinants
Nathalie Michels, Karen Van den Bussche, Johan Vande Walle, Stefaan De Henauw
A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free diet
Francesco Russo, Guglielmina Chimienti, Caterina Clemente, Carla Ferreri, Antonella Orlando, Giuseppe Riezzo
Metabolic syndrome and selenium during gestation and lactation
Fátima Nogales, M. Luisa Ojeda, Paulina Muñoz del Valle, Alejandra Serrano, M. Luisa Murillo, Olimpia Carreras Sánchez
Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism
Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Rocío García-Villalba, Francisco A. Tomás-Barberán, Juan Carlos Espín
Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
Alice Wallin, Daniela Di Giuseppe, Nicola Orsini, Agneta Åkesson, Nita G. Forouhi, Alicja Wolk
Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides
Adam Jurgoński, Jerzy Juśkiewicz, Bartosz Fotschki, Krzysztof Kołodziejczyk, Joanna Milala, Monika Kosmala, Katarzyna Grzelak-Błaszczyk, Lidia Markiewicz
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
Cristina Luceri, Elisabetta Bigagli, Vanessa Pitozzi, Lisa Giovannelli
Methylation analysis in fatty-acid-related genes reveals their plasticity associated with conjugated linoleic acid and calcium supplementation in adult mice
Alice Chaplin, Andreu Palou, Francisca Serra
Effects of proanthocyanidin on oxidative stress biomarkers and adipokines in army cadets: a placebo-controlled, double-blind study
Mariana C. Gonçalves, Magna C. F. Passos, Cyntia F. de Oliveira, Julio B. Daleprane, Josely C. Koury
RETRACTED ARTICLE: The efficacy of early iron supplementation on postpartum depression, a randomized double-blind placebo-controlled trial
Mahdi Sheikh, Sedigheh Hantoushzadeh, Mamak Shariat, Zahra Farahani, Ozra Ebrahiminasab