Skip to main content

European Journal of Nutrition

Ausgabe 2/2018

Inhalt (38 Artikel)

Review

Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review

Anna Piwowarczyk, Andrea Horvath, Jan Łukasik, Ewa Pisula, Hania Szajewska

Original Contribution

Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Shinya Furukawa, Masashi Arakawa

Open Access Original Contribution

Dietary intake and biomarker status of folate in Swedish adults

Veronica Öhrvik, Eva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, Peter Ridefelt, Anna Karin Lindroos

Original Contribution

A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets

Isabelle Le Huërou-Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, Laurence Le Normand, Cécile Perrier, Cindy Le Bourgot, Julien Jardin, Claire Bourlieu, Thomas Carton, Pascale Le Ruyet, Isabelle Cuinet, Cécile Bonhomme, Didier Dupont

Original Contribution

Methylglyoxal treatment in lactating mothers leads to type 2 diabetes phenotype in male rat offspring at adulthood

Flávio Andrade Francisco, Luiz Felipe Barella, Sandra da Silva Silveira, Lucas Paulo Jacinto Saavedra, Kelly Valério Prates, Vander Silva Alves, Claudinéia Conationi da Silva Franco, Rosiane Aparecida Miranda, Tatiane Aparecida Ribeiro, Laize Peron Tófolo, Ananda Malta, Elaine Vieira, Kesia Palma-Rigo, Audrei Pavanello, Isabela Peixoto Martins, Veridiana Mota Moreira, Júlio Cezar de Oliveira, Paulo Cezar de Freitas Mathias, Rodrigo Mello Gomes

Original Contribution

Bioactive compounds from regular diet and faecal microbial metabolites

Tania Fernández-Navarro, Nuria Salazar, Isabel Gutiérrez-Díaz, Borja Sánchez, Patricia Rúas-Madiedo, Clara G. de los Reyes-Gavilán, Abelardo Margolles, Miguel Gueimonde, Sonia González

Original Contribution

Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial

Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Monica Gomaraschi, Cecilia Vitali, Chiara Macchi, Beatrice Morlotti, Gilda Aiello, Raffaella Bosisio, Laura Calabresi, Anna Arnoldi, Cesare R. Sirtori, Paolo Magni

Original Contribution

Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus

Vendula Bartáková, Katarína Kuricová, Filip Zlámal, Jana Bělobrádková, Katetřina Kaňková

Original Contribution

Coffee and oxidative stress: a human intervention study

Sergey Shaposhnikov, Thomas Hatzold, Naouale El Yamani, Philip Mark Stavro, Yolanda Lorenzo, Maria Dusinska, Astrid Reus, Wilrike Pasman, Andrew Collins

Original Contribution

Associations between exclusive breastfeeding and physical fitness during childhood

Mahmoud Zaqout, Nathalie Michels, Wolfgang Ahrens, Claudia Börnhorst, Dénes Molnár, Luis A. Moreno, Gabriele Eiben, Alfonso Siani, Stalo Papoutsou, Toomas Veidebaum, Stefaan De Henauw

Open Access Original Contribution

l-Arginine and B vitamins improve endothelial function in subjects with mild to moderate blood pressure elevation

Daniel Menzel, Hermann Haller, Manfred Wilhelm, Horst Robenek

Original Contribution

Cardiac changes in apoptosis, inflammation, oxidative stress, and nitric oxide system induced by prenatal and postnatal zinc deficiency in male and female rats

Lorena Vanesa Juriol, María Natalia Gobetto, Facundo Mendes Garrido Abregú, Marina Ercilia Dasso, Gonzalo Pineda, Leandro Güttlein, Andrea Carranza, Osvaldo Podhajcer, Jorge Eduardo Toblli, Rosana Elesgaray, Cristina Teresa Arranz, Analía Lorena Tomat

Open Access Original Contribution

Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal

Alistair Monteyne, Alex Martin, Liam Jackson, Nick Corrigan, Ellen Stringer, Jack Newey, Penny L. S. Rumbold, Emma J. Stevenson, Lewis J. James

Original Contribution

Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation

Srinu Reddi, Venkatesa Perumal Shanmugam, Kemgang Sonfack Tanedjeu, Suman Kapila, Rajeev Kapila

Original Contribution

Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation

Cecilia Bobillo, Graham Finlayson, Ana Martínez, Daniela Fischman, Analisa Beneitez, Alejandro J. Ferrero, Belisario E. Fernández, Marcos A. Mayer

Original Contribution

Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study

Mary Anne Nascimento-Souza, Pedro Gontijo de Paiva, Jara Pérez-Jiménez, Sylvia do Carmo Castro Franceschini, Andréia Queiroz Ribeiro

Original Contribution

Dietary sources of sugars in adolescents’ diet: the HELENA study

M. I. Mesana, A. Hilbig, O. Androutsos, M. Cuenca-García, J. Dallongeville, I. Huybrechts, S. De Henauw, K. Widhalm, A. Kafatos, E. Nova, A. Marcos, M. González-Gross, D. Molnar, F. Gottrand, L. A. Moreno

Original Contribution

Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

Jordi de Batlle, Esther Gracia-Lavedan, Dora Romaguera, Michelle Mendez, Gemma Castaño-Vinyals, Vicente Martín, Núria Aragonés, Inés Gómez-Acebo, Rocío Olmedo-Requena, José Juan Jimenez-Moleon, Marcela Guevara, Mikel Azpiri, Cristóbal Llorens-Ivorra, Guillermo Fernandez-Tardon, Jose Andrés Lorca, José María Huerta, Victor Moreno, Elena Boldo, Beatriz Pérez-Gómez, Jesús Castilla, Tania Fernández-Villa, Juan Pablo Barrio, Montserrat Andreu, Antoni Castells, Trinidad Dierssen, Jone M. Altzibar, Manolis Kogevinas, Marina Pollán, Pilar Amiano

Original Contribution

Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia

Kedir Teji Roba, Thomas P. O’Connor, Tefera Belachew, Nora M. O’Brien

Open Access Original Contribution

In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics

Tatiana Christides, Julia Clark Ganis, Paul Anthony Sharp

Original Contribution

Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

M. Vitale, M. Masulli, A. A. Rivellese, E. Bonora, F. Cappellini, A. Nicolucci, S. Squatrito, D. Antenucci, A. Barrea, C. Bianchi, F. Bianchini, L. Fontana, P. Fornengo, F. Giorgino, A. Gnasso, E. Mannucci, A. Mazzotti, R. Nappo, A. P. Palena, P. Pata, G. Perriello, S. Potenziani, R. Radin, L. Ricci, F. Romeo, C. Santini, M. Scarponi, R. Serra, A. Timi, A. A. Turco, M. Vedovato, D. Zavaroni, S. Grioni, G. Riccardi, O. Vaccaro, Angela Albarosa Rivellese, Sara Cocozza, Stefania Auciello, Anna Amelia Turco, Enzo Bonora, Massimo Cigolini, Isabella Pichiri, Corinna Brangani, Elena Tomasetto, Gabriele Perriello, Alessia Timi, Sebastiano Squatrito, Tiziana Sinagra, Sara Longhitano, Vanessa Tropea, Giorgio Ballardini, Anna Carla Babini, Raffaella Ripani, Giovanna Gregori, Maria Dolci, Laura Bruselli, Isabella Salutini, Mary Mori, Fabio Baccetti, Annunziata Lapolla, Giovanni Sartore, Silvia Burlina, Nino Cristiano Chilelli, Raffaella Buzzetti, Chiara Venditti, Stella Potenziani, Angela Carlone, Aldo Galluzzo†, Carla Giordano, Vittoria Torregrossa, Laura Corsi, Giacomo Cuneo, Simona Corsi, Biagio Tizio, Gennaro Clemente, Giuseppe Citro, Maria Natale, Vita Salvatore, Graziano Di Cianni, Emilia Lacaria, Laura Russo, Rossella Iannarelli, Antonella De Gregorio, Filomena Sciarretta, Settimio D’Andrea, Valeria Montani, Emanuela Cannarsa, Katia Dolcetti, Renzo Cordera, Laura Affinito Bonabello, Chiara Mazzucchelli, Carlo Bruno Giorda, Francesco Romeo, Caterina Bonetto, Daniela Antenucci, Maria Pompea Antonia Baldassarre, Ciro Iovine, Rossella Nappo, Ornella Ciano, Elisabetta Dall’Aglio, Giovanni Mancastroppa, Franco Grimaldi, Laura Tonutti, Massimo Boemi, Federica D’Angelo, Sergio Leotta, Lucia Fontana, Davide Lauro, Maria Elena Rinaldi, Mauro Cignarelli, Olga La Macchia, Stefania Fariello, Franco Tomasi, Chiara Zamboni, Nicoletta Dozio, Roberto Trevisan, Cristiana Scaranna, Stefano Del Prato, Roberto Miccoli, Cristina Bianchi, Monia Garofolo, Giuseppe Pugliese, Laura Salvi, Graziela Rangel, Martina Vitale, Roberto Anichini, Anna Tedeschi, Elisa Corsini, Domenico Cucinotta, Antonino Di Benedetto, Loretta Giunta, Maria Concetta Ruffo, Antonio Carlo Bossi, Rita Carpinter, Francesco Dotta, Elena Ceccarelli, Paolo Di Bartolo, Chiara Caselli, Alessandra Luberto, Costanza Santini, Arianna Mazzotti, Giovanni Calbucci, Agostino Consoli, Federica Ginestra, Maria Calabrese, Alessia Zogheri, Lucia Ricci, Francesco Giorgino, Luigi Laviola, Claudia Ippolito, Lucia Tarantino, Angelo Avogaro, Monica Vedovato, Agostino Gnasso, Claudio Carallo, Caterina Scicchitano, Donatella Zavaroni, Stefania Livraga, Paolo Cavallo Perin, Paolo Forrnengo, Tania Prinzis, Salvatore De Cosmo, Antonio Pio Palena, Simonetta Bacci, Edoardo Mannucci, Caterina Lamanna, Pietro Pata, Gabriele Lettina, Antimo Aiello, Angelina Barrea, Carlo Lalli, Maura Scarponi, Ivano Franzetti, Raffaella Radin, Rosalia Serra, Francesca Petrachi, Vincenzo Asprino, Claudio Capra, Massimo Cigolini, Elisa Forte, Stella Potenziani, Giulio Marchesini Reggiani, Gabriele Forlani, Luca Montesi, Natalia Mazzella, Pier Marco Piatti, Lucilla Monti, Michela Stuccillo, Pasquale Auletta, Ettore Petraroli, Giuseppe Capobianco, Geremia Romano, Michele Cutolo, Giosetta De Simone, Gennaro Caiazzo, Peppe Nunziata, Susy Sorrentino, Umberto Amelia, Pasqualino Calatola, Gelsomina Capuano

Open Access Original Contribution

Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies

Alessio Crippa, Susanna C. Larsson, Andrea Discacciati, Alicja Wolk, Nicola Orsini

Original Contribution

Association of VDBP and CYP2R1 gene polymorphisms with vitamin D status in women with polycystic ovarian syndrome: a north Indian study

Deepa Haldar, Nitin Agrawal, Seema Patel, Pankaj Ramrao Kambale, Kanchan Arora, Aditi Sharma, Manish Tripathi, Aruna Batra, Bhaskar C. Kabi

Original Contribution

Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women

Kyoko Miura, Maria Celia B. Hughes, Jacobus P. J. Ungerer, David D. Smith, Adèle C. Green

Original Contribution

Maternal vitamin D deficiency during pregnancy affects expression of adipogenic-regulating genes peroxisome proliferator-activated receptor gamma (PPARγ) and vitamin D receptor (VDR) in lean male mice offspring

Anthony M. Belenchia, Karen L. Jones, Matthew Will, David Q. Beversdorf, Victoria Vieira-Potter, Cheryl S. Rosenfeld, Catherine A. Peterson

Original Contribution

Calcium and vitamin D3 combinations improve fatty liver disease through AMPK-independent mechanisms

Sara Shojaei Zarghani, Hamid Soraya, Mohammad Alizadeh

Original Contribution

Association of famine exposure during early life with the risk of type 2 diabetes in adulthood: a meta-analysis

Li Liu, Weijing Wang, Jianping Sun, Zengchang Pang

Original Contribution

Determinants of folate and vitamin B12 plasma levels in the French E3N-EPIC cohort

Jordi de Batlle, Marco Matejcic, Veronique Chajes, Hortensia Moreno-Macias, Amina Amadou, Nadia Slimani, David G. Cox, Françoise Clavel-Chapelon, Guy Fagherazzi, Isabelle Romieu

Original Contribution

Rice bran protein hydrolysates attenuate diabetic nephropathy in diabetic animal model

Kampeebhorn Boonloh, Eun Soo Lee, Hong Min Kim, Mi Hye Kwon, You Mi Kim, Patchareewan Pannangpetch, Bunkerd Kongyingyoes, Upa Kukongviriyapan, Supawan Thawornchinsombut, Eun Young Lee, Veerapol Kukongviriyapan, Choon Hee Chung

Open Access Original Contribution

Type of sweet flavour carrier affects thyroid axis activity in male rats

Ewelina Pałkowska-Goździk, Anna Bigos, Danuta Rosołowska-Huszcz

Original Contribution

Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes

Carol ní Chaoimh, Elaine K. McCarthy, Jonathan O’B. Hourihane, Louise C. Kenny, Alan D. Irvine, Deirdre M. Murray, Mairead E. Kiely

Original Contribution

Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome

Anne Grethe Schioldan, Søren Gregersen, Stine Hald, Ann Bjørnshave, Mette Bohl, Bolette Hartmann, Jens Juul Holst, Hans Stødkilde-Jørgensen, Kjeld Hermansen

Original Contribution

Iodine intake as a risk factor for BRAF mutations in papillary thyroid cancer patients from an iodine-replete area

Hye Jeong Kim, Hyeong Kyu Park, Dong Won Byun, Kyoil Suh, Myung Hi Yoo, Yong-Ki Min, Sun Wook Kim, Jae Hoon Chung

Original Contribution

Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress

Viviane da Silva Cristino Cordeiro, Graziele Freitas de Bem, Cristiane Aguiar da Costa, Izabelle Barcellos Santos, Lenize Costa Reis Marins de Carvalho, Dayane Teixeira Ognibene, Ana Paula Machado da Rocha, Jorge José de Carvalho, Roberto Soares de Moura, Angela Castro Resende

Original Contribution

Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial

Fahimeh Edrisi, Mousa Salehi, Afsane Ahmadi, Mohamad Fararoei, Fatemeh Rusta, Salma Mahmoodianfard

Leitlinien kompakt für die Innere Medizin

Mit medbee Pocketcards sicher entscheiden.

Seit 2022 gehört die medbee GmbH zum Springer Medizin Verlag

Update Innere Medizin

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.