Ausgabe 2/2020
Inhalt (38 Artikel)
Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
Dagfinn Aune, Abhijit Sen, Teresa Norat, Elio Riboli
The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysis
Sevda Gholizadeh Shamasbi, Solmaz Ghanbari-Homayi, Mojgan Mirghafourvand
The association between glycemic index, glycemic load, and metabolic syndrome: a systematic review and dose–response meta-analysis of observational studies
Jia-Yu Zhang, Yu-Ting Jiang, Ya-Shu Liu, Qing Chang, Yu-Hong Zhao, Qi-Jun Wu
Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions
Daniela Oliveira, Cheryl Latimer, Pier Parpot, Chris I. R. Gill, Rui Oliveira
Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial
Arrigo F. G. Cicero, Amirhossein Sahebkar, Federica Fogacci, Marilisa Bove, Marina Giovannini, Claudio Borghi
The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans
Mehtap Civelek, Sandra Flory, Hedda Meloh, Elena Fitzenberger, Uwe Wenzel
Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
Janine E. van der Toorn, Magda Cepeda, Jessica C. Kiefte-de Jong, Oscar H. Franco, Trudy Voortman, Josje D. Schoufour
Acute nicotinamide riboside supplementation improves redox homeostasis and exercise performance in old individuals: a double-blind cross-over study
C. F. Dolopikou, I. A. Kourtzidis, N. V. Margaritelis, I. S. Vrabas, I. Koidou, A. Kyparos, A. A. Theodorou, V. Paschalis, Michalis G. Nikolaidis
Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite
Erika Terzuoli, Ginevra Nannelli, Antonio Giachetti, Lucia Morbidelli, Marina Ziche, Sandra Donnini
Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey
Qian Guo, Beibei Wang, Suzhen Cao, Chunrong Jia, Liyun Zhao, Qian Zhang, Dongmei Yu, Xiuge Zhao, Citrine A. El-Maleh, Guansheng Ma, Xiaoli Duan
Diet quality index for Brazilian adolescents: the ERICA study
Débora Barbosa Ronca, Carina Andriatta Blume, Felipe Vogt Cureau, Suzi Alves Camey, Vanessa Bielefeldt Leotti, Michele Drehmer, Beatriz D. Schaan, Kênia Mara Baiocchi de Carvalho
Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma
Melina Mitsiogianni, Theodora Mantso, Dimitrios T. Trafalis, H. P. Vasantha Rupasinghe, Vasilis Zoumpourlis, Rodrigo Franco, Sotiris Botaitis, Aglaia Pappa, Mihalis I. Panayiotidis
Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients
Carla Bredin, Sara Naimimohasses, Suzanne Norris, Ciara Wright, Neil Hancock, Kathryn Hart, J. Bernadette Moore
Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland
Maria Andersson, Sandra Hunziker, Ralph Fingerhut, Michael B. Zimmermann, Isabelle Herter-Aeberli
Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance
Honglin Yan, Shanchuan Cao, Yan Li, Hongfu Zhang, Jingbo Liu
Nutrients or nursing? Understanding how breast milk feeding affects child cognition
Wei Wei Pang, Pei Ting Tan, Shirong Cai, Doris Fok, Mei Chien Chua, Sock Bee Lim, Lynette P. Shek, Shiao-Yng Chan, Kok Hian Tan, Fabian Yap, Peter D. Gluckman, Keith M. Godfrey, Michael J. Meaney, Birit F. P. Broekman, Michael S. Kramer, Yap-Seng Chong, Anne Rifkin-Graboi
Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats
Albert Gibert-Ramos, Hector Palacios-Jordan, M. Josepa Salvadó, Anna Crescenti
The effect of probiotics on inflammatory biomarkers: a meta-analysis of randomized clinical trials
Alireza Milajerdi, Seyyed Mohammad Mousavi, Alireza Sadeghi, Asma Salari-Moghaddam, Mohammad Parohan, Bagher Larijani, Ahmad Esmaillzadeh
Association of free sugar intake with blood pressure and obesity measures in Australian adults
Rabia Ahmad, Angelique Mok, Anna M. Rangan, Jimmy Chun Yu Louie
Creatine supplementation in Walker-256 tumor-bearing rats prevents skeletal muscle atrophy by attenuating systemic inflammation and protein degradation signaling
Paola S. Cella, Poliana C. Marinello, Fernando H. Borges, Diogo F. Ribeiro, Patrícia Chimin, Mayra T. J. Testa, Philippe B. Guirro, José A. Duarte, Rubens Cecchini, Flávia A. Guarnier, Rafael Deminice
Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States
Yumie Takata, Xiao-Ou Shu, Maciej S. Buchowski, Heather M. Munro, Wanqing Wen, Mark D. Steinwandel, Margaret K. Hargreaves, William J. Blot, Qiuyin Cai
Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics
Yannick Hövelmann, Annika Jagels, Robin Schmid, Florian Hübner, Hans-Ulrich Humpf
Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice
Jing Wang, Pan Wang, Daotong Li, Xiaosong Hu, Fang Chen
Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults
Hong-Li Dong, Xin-Yi Tang, Yun-Yang Deng, Qing-Wei Zhong, Cheng Wang, Zhe-Qing Zhang, Yu-Ming Chen
Combined choline and DHA supplementation: a randomized controlled trial
Wolfgang Bernhard, Katrin Böckmann, Christoph Maas, Michaela Mathes, Julia Hövelmann, Anna Shunova, Verena Hund, Erwin Schleicher, Christian F. Poets, Axel R. Franz
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Ida M. Grønborg, Inge Tetens, Tue Christensen, Elisabeth W. Andersen, Jette Jakobsen, Mairead Kiely, Kevin D. Cashman, Rikke Andersen
Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
Orlaith N. Furlong, Heather J. Parr, Stephanie J. Hodge, Mary M. Slevin, Ellen E. Simpson, Emeir M. McSorley, Jacqueline M. McCormack, Pamela J. Magee
Association of food groups with depression and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, Marjolein Visser, Erik J. Giltay, Brenda W. J. H. Penninx
Betaine-rich sugar beet molasses protects from homocysteine-induced reduction of survival in Caenorhabditis elegans
Alice Drobny, Hedda Meloh, Eike Wächtershäuser, Bernhard Hellmann, Andreas. S. Mueller, Jan Dirk van der Klis, Elena Fitzenberger, Uwe Wenzel
Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice
Finn Jung, Tino Lippmann, Annette Brandt, Cheng Jun Jin, Anna Janina Engstler, Anja Baumann
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, Frédéric Gottrand, Inge Huybrechts, Viktoria Knaze, Mathilde Kersting, Cinzia Le Donne, Yannis Manios, Ascensión Marcos, Dénes Molnár, Joseph A. Rothwell, Augustin Scalbert, Michael Sjöström, Kurt Widhalm, Luis A. Moreno, Nathalie Michels
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
Marta Solans, Yolanda Benavente, Marc Saez, Antonio Agudo, Paula Jakszyn, Sabine Naudin, Fatemeh Saberi Hosnijeh, Marc Gunter, Inge Huybrechts, Pietro Ferrari, Caroline Besson, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Tilman Kühn, Rudolf Kaaks, Heiner Boeing, Cristina Lasheras, Maria-Jose Sánchez, Pilar Amiano, María Dolores Chirlaque, Eva Ardanaz, Julie A. Schmidt, Paolo Vineis, Elio Riboli, Antonia Trichopoulou, Anna Karakatsani, Elisavet Valanou, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, Guri Skeie, Elisabete Weiderpass, Mats Jerkeman, Joana Alves Dias, Florentin Späth, Lena Maria Nilsson, Christina C. Dahm, Kim Overvad, Kristina Elin Nielsen Petersen, Anne Tjønneland, Silvia de Sanjose, Roel Vermeulen, Alexandra Nieters, Delphine Casabonne
A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy males
Elizabeth A. Williams, Madeleine Parker, Aisling Robinson, Sophie Pitt, Allan A. Pacey
Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Lu-Lu Zhai, Zhi-Gang Tang
Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Elizabeth A. Williams, Allan Pacey
Systematic review of breast and complementary feeding in Ethiopia: a commentary
J. M. Moran, L. M. Puerto-Parejo
Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply
Tesfa Dejenie Habtewold, Shimels Hussien Mohammed, Balewgizie Sileshi Tegegne
Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education
I. S. M. van der Wurff, C. von Schacky, T. Bergeland, R. Leontjevas, M. P. Zeegers, P. A. Kirschner, R. H. M. de Groot