Ausgabe 3/2004
Inhalt (8 Artikel)
ORIGINAL CONTRIBUTION
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
Jose A. L. Calbet, Jens J. Holst
ORIGINAL CONTRIBUTION
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation
Jaume Marrugat, María-Isabel Covas, Montserrat Fitó, Helmut Schröder, Elisabet Miró-Casas, Eva Gimeno, M. Carmen López-Sabater, Rafael de la Torre, Magí Farré
ORIGINAL CONTRIBUTION
Further glycogen decrease during early recovery after eccentric exercise despite a high carbohydrate intake
Monica Zehnder, Mirjam Muelli, Reto Buchli, Guido Kuehne, Urs Boutellier
ORIGINAL CONTRIBUTION
Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom
Leena Sevak, Punam Mangtani, Valerie McCormack, Dee Bhakta, Tashmin Kassam-Khamis, Isabel dos Santos Silva
ORIGINAL CONTRIBUTION
Comparison of dietary habits in the urban and rural Croatian schoolchildren
Irena Colić-Barić, Romana Kajfež, Zvonimir Šatalić, Selma Cvjetić
ORIGINAL CONTRIBUTION
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects
Riitta Freese, Outi Vaarala, Anu M. Turpeinen, Marja Mutanen
ORIGINAL CONTRIBUTION
Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria
Alexander Laurentin, Christine A. Edwards
ANNOUNCEMENTS