Ausgabe 3/2013
Inhalt (43 Artikel)
Implications of maternal vitamin D deficiency for the fetus, the neonate and the young infant
Nicola Principi, Sonia Bianchini, Elena Baggi, Susanna Esposito
Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet
Yintong Liang, Jingnan Chen, Yuanyuan Zuo, Ka Ying Ma, Yue Jiang, Yu Huang, Zhen-Yu Chen
Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme
A. Marseglia, A. M. Castellazzi, C. Valsecchi, A. Licari, G. Piva, F. Rossi, L. Fiorentini, G. L. Marseglia
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study
Viren Ranawana, Adelaide Muller, C. Jeya K. Henry
A short-term n-3 DPA supplementation study in humans
Eliza Miller, Gunveen Kaur, Amy Larsen, Su Peng Loh, Kaisa Linderborg, Harrison S. Weisinger, Giovanni M. Turchini, David Cameron-Smith, Andrew J. Sinclair
Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study
Irmgard Jordan, Antje Hebestreit, Britta Swai, Michael B. Krawinkel
Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study
Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Wilma T. Steegenga, Lisette C. P. G. M. de Groot
The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial
Jen-Fang Liu, Yen-Hua Liu, Chiao-Ming Chen, Wen-Hsin Chang, C-Y. Oliver Chen
Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes
Francesco Sartor, Matthew J. Jackson, Cesare Squillace, Anthony Shepherd, Jonathan P. Moore, Donald E. Ayer, Hans-Peter Kubis
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
Patrizia Riso, Dorothy Klimis-Zacas, Cristian Del Bo’, Daniela Martini, Jonica Campolo, Stefano Vendrame, Peter Møller, Steffen Loft, Renata De Maria, Marisa Porrini
Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Angeliki Antonakou, Katerina P. Skenderi, Antonia Chiou, Constantinos A. Anastasiou, Chryssa Bakoula, Antonia-Leda Matalas
Effects of l-arginine supplementation on blood flow, oxidative stress status and exercise responses in young adults with uncomplicated type I diabetes
Ana Paula Trussardi Fayh, Mauricio Krause, Josianne Rodrigues-Krause, Jerri Luiz Ribeiro, Jorge Pinto Ribeiro, Rogério Friedman, José Cláudio Fonseca Moreira, Alvaro Reischak-Oliveira
Self-reported rate of eating is associated with higher circulating ALT activity in middle-aged apparently healthy Japanese men
Kazuki Mochizuki, Rie Miyauchi, Natsuyo Hariya, Yasumi Misaki, Nobuhiko Kasezawa, Kazushige Tohyama, Toshinao Goda
Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women
Heini J. Karp, Virpi E. Kemi, Christel J. E. Lamberg-Allardt, Merja U. M. Kärkkäinen
Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces
Tim Lubinus, Andreas Barnsteiner, Thomas Skurk, Hans Hauner, Karl-Heinz Engel
Combined effect of sesamin and α-lipoic acid on hepatic fatty acid metabolism in rats
Takashi Ide, Ayana Azechi, Sayaka Kitade, Yoko Kunimatsu, Natsuko Suzuki, Chihiro Nakajima
Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams
Aida Serra, Alba Macià, Laura Rubió, Neus Anglès, Nàdia Ortega, José Ramón Morelló, Maria-Paz Romero, Maria-José Motilva
Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults
Jacqueline A. Vernarelli, Joshua D. Lambert
The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia
Joanna Malinowska, Wieslaw Oleszek, Anna Stochmal, Beata Olas
Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment
A. Aparicio, F. Robles, A. M. López-Sobaler, R. M. Ortega
Octreotide alleviates obesity by reducing intestinal glucose absorption and inhibiting low-grade inflammation
R. Liu, N. Wei, W. Guo, O. Qiang, X. Li, Y. Ou, W. Huang, C. W. Tang
Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix
L. Tesoriere, C. Gentile, F. Angileri, A. Attanzio, M. Tutone, M. Allegra, M. A. Livrea
Effects of alanyl-glutamine dipeptide on the expression of colon-inflammatory mediators during the recovery phase of colitis induced by dextran sulfate sodium
Yu-Chen Hou, Chia-Chou Chu, Tsui-Ling Ko, Chiu-Li Yeh, Sung-Ling Yeh
Long-term dietary intake of selenium, calcium, and dairy products is associated with improved capillary recruitment in healthy young men
Caroline Buss, Carolina Marinho, Priscila Alves Maranhão, Eliete Bouskela, Luiz Guilherme Kraemer-Aguiar
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects
Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Deborah V. Villaño, Eleonora Cesqui, Giovina Catasta, Elisabetta Toti, Mauro Serafini
Vitamin D status indicators in indigenous populations in East Africa
Martine F. Luxwolda, Remko S. Kuipers, Ido P. Kema, E. van der Veer, D. A. Janneke Dijck-Brouwer, Frits A. J. Muskiet
Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals
Florianne Bauer, Joline W. J. Beulens, Daphne L. van der A, Cisca Wijmenga, Diederick E. Grobbee, Annemieke M. W. Spijkerman, Yvonne T. van der Schouw, N. Charlotte Onland-Moret
Increased physical activity combined with more eating occasions is beneficial against dyslipidemias in children. The Healthy Growth Study
George Moschonis, Christina Mavrogianni, Kalliopi Karatzi, Vasiliki Iatridi, George P. Chrousos, Christos Lionis, Yannis Manios
Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats
Lai-Ming Yung, Xiao Yu Tian, Wing Tak Wong, Fung Ping Leung, Lai Hang Yung, Zhen Yu Chen, Chi Wai Lau, Paul M. Vanhoutte, Xiaoqiang Yao, Yu Huang
Dietary folic acid intake differentially affects methionine metabolism markers and hippoccampus morphology in aged rats
Teresa Partearroyo, Julia Pérez-Miguelsanz, Natalia Úbeda, María Valencia-Benítez, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers
Sylvia Keller, Angelika Malarski, Carolin Reuther, Romy Kertscher, Michael Kiehntopf, Gerhard Jahreis
Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats
Xiaoke Wang, Mengjie Cheng, Min Zhao, Aiguo Ge, Fangfang Guo, Min Zhang, Yanhong Yang, Liegang Liu, Nianhong Yang
Dietary supplementation with geranylgeraniol suppresses lipopolysaccharide-induced inflammation via inhibition of nuclear factor-κB activation in rats
Puspo E. Giriwono, Hitoshi Shirakawa, Yusuke Ohsaki, Shuichi Hata, Hiroki Kuriyama, Shoko Sato, Tomoko Goto, Michio Komai
Enhanced sensitivity of skeletal muscle growth in offspring of mice long-term selected for high body mass in response to a maternal high-protein/low-carbohydrate diet during lactation
Charlotte Rehfeldt, Martina Langhammer, Marzena Kucia, Gerd Nürnberg, Cornelia C. Metges
Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans
Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott, Claudine Antona, Patrick Borel, Jean-Paul Bernard, Guus Duchateau, Denis Lairon
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
R. J. Widmer, M. A. Freund, A. J. Flammer, J. Sexton, R. Lennon, A. Romani, N. Mulinacci, F. F. Vinceri, L. O. Lerman, A. Lerman
Reduced cholesterol levels in renal membranes of undernourished rats may account for urinary Na+ loss
Fabiana S. T. Oliveira, Leucio D. Vieira-Filho, Edjair V. Cabral, Luzia S. Sampaio, Paulo A. Silva, Vera C. O. Carvalho, Adalberto Vieyra, Marcelo Einicker-Lamas, Vera L. M. Lima, Ana D. O. Paixão
Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice
Christophe Noll, Julie Lameth, Jean-Louis Paul, Nathalie Janel
Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study
Hannah Arem, Marian L. Neuhouser, Melinda L. Irwin, Brenda Cartmel, Lingeng Lu, Harvey Risch, Susan T. Mayne, Herbert Yu
Association of anorexia with sarcopenia in a community-dwelling elderly population: results from the ilSIRENTE study
Francesco Landi, Rosa Liperoti, Andrea Russo, Silvia Giovannini, Matteo Tosato, Christian Barillaro, Ettore Capoluongo, Roberto Bernabei, Graziano Onder
Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations
Wolfgang Bernhard, Anna Full, Jörg Arand, Christoph Maas, Christian F. Poets, Axel R. Franz
A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase
Ahmad Faizal Abdull Razis, Gina Rosalinda De Nicola, Eleonora Pagnotta, Renato Iori, Costas Ioannides
Erratum to: A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase
Ahmad Faizal Abdull Razis, Gina Rosalinda De Nicola, Eleonora Pagnotta, Renato Iori, Costas Ioannides