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European Journal of Nutrition

Ausgabe 3/2016

Inhalt (40 Artikel)

Open Access Review

Increasing vegetable intakes: rationale and systematic review of published interventions

Katherine M. Appleton, Ann Hemingway, Laure Saulais, Caterina Dinnella, Erminio Monteleone, Laurence Depezay, David Morizet, F. J. Armando Perez-Cueto, Ann Bevan, Heather Hartwell

Open Access Original Contribution

Validation of a urine color scale for assessment of urine osmolality in healthy children

Stavros A. Kavouras, Evan C. Johnson, Dimitris Bougatsas, Giannis Arnaoutis, Demosthenes B. Panagiotakos, Erica Perrier, Alexis Klein

Original Contribution

Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice

Shanshan Geng, Weiwei Zhu, Chunfeng Xie, Xiaoting Li, Jieshu Wu, Zhaofeng Liang, Wei Xie, Jianyun Zhu, Cong Huang, Mingming Zhu, Rui Wu, Caiyun Zhong

Original Contribution

Labrador tea (Rhododendron groenlandicum) attenuates insulin resistance in a diet-induced obesity mouse model

Meriem Ouchfoun, Hoda M. Eid, Lina Musallam, Antoine Brault, Shilin Li, Diane Vallerand, John T. Arnason, Pierre S. Haddad

Original Contribution

Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer

Peter Kubatka, Andrea Kapinová, Martin Kello, Peter Kruzliak, Karol Kajo, Desanka Výbohová, Silvia Mahmood, Radovan Murin, Tischlerová Viera, Ján Mojžiš, Anthony Zulli, Martin Péč, Marián Adamkov, Monika Kassayová, Bianka Bojková, Nadežda Stollárová, Dušan Dobrota

Original Contribution

Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

Markus J. Takkunen, Ursula S. Schwab, Vanessa D. F. de Mello, Johan G. Eriksson, Jaana Lindström, Jaakko Tuomilehto, Matti I. J. Uusitupa

Original Contribution

Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women

Xiao-wei Dai, Yu-ming Chen, Fang-fang Zeng, Li-li Sun, Cao-gang Chen, Yi-xiang Su

Original Contribution

The New Nordic Diet: phosphorus content and absorption

Louise Salomo, Sanne K. Poulsen, Marianne Rix, Anne-Lise Kamper, Thomas M. Larsen, Arne Astrup

Original Contribution

Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats

Diana González-Peña, Danuta Dudzik, Clara Colina-Coca, Begoña de Ancos, Antonia García, Coral Barbas, Concepción Sánchez-Moreno

Original Contribution

Folic acid causes higher prevalence of detectable unmetabolized folic acid in serum than B-complex: a randomized trial

Rima Obeid, Susanne H. Kirsch, Sarah Dilmann, Cosima Klein, Rudolf Eckert, Jürgen Geisel, Wolfgang Herrmann

Original Contribution

Urinary phytoestrogens and cancer, cardiovascular, and all-cause mortality in the continuous National Health and Nutrition Examination Survey

Michael K. Reger, Terrell W. Zollinger, Ziyue Liu, Josette Jones, Jianjun Zhang

Original Contribution

Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

Alicia Gil-Ramírez, Víctor Caz, Roberto Martin-Hernandez, Francisco R. Marín, Carlota Largo, Arantxa Rodríguez-Casado, María Tabernero, Alejandro Ruiz-Rodríguez, Guillermo Reglero, Cristina Soler-Rivas

Original Contribution

Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study

Patrick Maisonneuve, Nitin Shivappa, James R. Hébert, Massimo Bellomi, Cristiano Rampinelli, Raffaella Bertolotti, Lorenzo Spaggiari, Domenico Palli, Giulia Veronesi, Patrizia Gnagnarella

Original Contribution

Olfactory impairment in older adults is associated with poorer diet quality over 5 years

Bamini Gopinath, Joanna Russell, Carolyn M. Sue, Victoria M. Flood, George Burlutsky, Paul Mitchell

Original Contribution

Association between obesity and glomerular hyperfiltration: the confounding effect of smoking and sodium and protein intakes

Adam Ogna, Valentina Forni Ogna, Murielle Bochud, Idris Guessous, Fred Paccaud, Michel Burnier, Gregoire Wuerzner

Original Contribution

Urolithin A causes p21 up-regulation in prostate cancer cells

Claudia Sánchez-González, Carlos J. Ciudad, Maria Izquierdo-Pulido, Véronique Noé

Original Contribution

Moderate physical training attenuates perinatal low-protein-induced spleen lymphocyte apoptosis in endotoxemic adult offspring rats

Sueli Moreno Senna, Marília Kalinne Torres, Daíllo Augusto Pereira Lopes, Maria Claudia Alheiros-Lira, Diógenis Barbosa de Moura, Valéria Rêgo Alves Pereira, Francisco Carlos Amanajás de Aguiar Jr., José Candido Ferraz, Carol Góis Leandro

Original Contribution

Adherence to the Mediterranean diet and academic performance in youth: the UP&DOWN study

Irene Esteban-Cornejo, Rocio Izquierdo-Gomez, Sonia Gómez-Martínez, Carmen Padilla-Moledo, Jose Castro-Piñero, Ascensión Marcos, Oscar L. Veiga

Open Access Original Contribution

The development of allergic inflammation in a murine house dust mite asthma model is suppressed by synbiotic mixtures of non-digestible oligosaccharides and Bifidobacterium breve M-16V

K. A. T. Verheijden, L. E. M. Willemsen, S. Braber, T. Leusink-Muis, P. V. Jeurink, J. Garssen, A. D. Kraneveld, G. Folkerts

Original Contribution

Moderate alcohol consumption diminishes the development of non-alcoholic fatty liver disease (NAFLD) in ob/ob mice

Giridhar Kanuri, Marianne Landmann, Josephine Priebs, Astrid Spruss, Marina Löscher, Doreen Ziegenhardt, Carolin Röhl, Christian Degen, Ina Bergheim

Open Access Original Contribution

Sensitization of estrogen receptor-positive breast cancer cell lines to 4-hydroxytamoxifen by isothiocyanates present in cruciferous plants

Anna Pawlik, Monika Słomińska-Wojewódzka, Anna Herman-Antosiewicz

Original Contribution

Changes in macronutrient, micronutrient, and food group intakes throughout the menstrual cycle in healthy, premenopausal women

Anna M. Gorczyca, Lindsey A. Sjaarda, Emily M. Mitchell, Neil J. Perkins, Karen C. Schliep, Jean Wactawski-Wende, Sunni L. Mumford

Original Contribution

NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity

Maëva Jégou, Florence Gondret, Julie Lalande-Martin, Illa Tea, Elisabeth Baéza, Isabelle Louveau

Original Contribution

Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels

Julia C. Edmonds, Rachael M. McLean, Sheila M. Williams, Sheila A. Skeaff

Original Contribution

Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?

Cristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, Silvia Pastoriza, María Pilar Navarro

Original Contribution

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

Nicola M. McKeown, Matti Marklund, Jiantao Ma, Alastair B. Ross, Alice H. Lichtenstein, Kara A. Livingston, Paul F. Jacques, Helen M. Rasmussen, Jeffrey B. Blumberg, C.-Y. Oliver Chen

Original Contribution

Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats

Lixin Na, Xia Chu, Shuo Jiang, Chunjuan Li, Gang Li, Ying He, Yuanxiu Liu, Ying Li, Changhao Sun

Original Contribution

Mid-regional-pro-adrenomedullin plasma levels are increased in obese adolescents

Silvia Del Ry, Manuela Cabiati, Vanessa Bianchi, Laura Caponi, Pietro Di Cecco, Benedetta Marchi, Emioli Randazzo, Chiara Caselli, Tommaso Prescimone, Aldo Clerico, Giovanni Federico

Original Contribution

Green tea polyphenol extract in vivo attenuates inflammatory features of neutrophils from obese rats

K. F. F. S. Albuquerque, M. P. Marinovic, A. C. Morandi, A. P. Bolin, R. Otton

Original Contribution

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components

Ageliki I. Katsarou, Andriana C. Kaliora, Antonia Chiou, Nick Kalogeropoulos, Apostolos Papalois, George Agrogiannis, Nikolaos K. Andrikopoulos

Original Contribution

Mediatory effect of circulating vaspin on resting metabolic rate in obese individuals

Sajjad Moradi, Khadijeh Mirzaei, Ahmed Abdulahi Abdurahman, Seyed Ali Keshavarz, Arash Hossein-nezhad

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