Ausgabe 3/2018
Inhalt (35 Artikel)
Reduced energy availability: implications for bone health in physically active populations
Maria Papageorgiou, Eimear Dolan, Kirsty J. Elliott-Sale, Craig Sale
Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis
Fabiana de Faria Ghetti, Daiane Gonçalves Oliveira, Juliano Machado de Oliveira, Lincoln Eduardo Villela Vieira de Castro Ferreira, Dionéia Evangelista Cesar, Ana Paula Boroni Moreira
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
Hang Su, Ruijie Liu, Ming Chang, Jianhua Huang, Qingzhe Jin, Xingguo Wang
Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide
Ruili Dang, Xueyuan Zhou, Mimi Tang, Pengfei Xu, Xiaoxue Gong, Yuanyuan Liu, Hongxiao Jiao, Pei Jiang
Effects of tryptophan-containing peptides on angiotensin-converting enzyme activity and vessel tone ex vivo and in vivo
Sherif Khedr, Andreas Deussen, Irakli Kopaliani, Birgit Zatschler, Melanie Martin
Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5
Zafar Rasheed, Naila Rasheed, Osama Al-Shaya
Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects
Martin Purpura, Ryan P. Lowery, Jacob M. Wilson, Haider Mannan, Gerald Münch, Valentina Razmovski-Naumovski
Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
Amelia Marí-Sanchis, Ginette Díaz-Jurado, F. Javier Basterra-Gortari, Carmen de la Fuente-Arrillaga, Miguel A. Martínez-González, Maira Bes-Rastrollo
Mediation of psychosocial determinants in the relation between socio-economic status and adolescents’ diet quality
Nathalie Michels, Lisa Vynckier, Luis A. Moreno, Laurent Beghin, Alex de la O, Maria Forsner, Marcela Gonzalez-Gross, Inge Huybrechts, Isabel Iguacel, Antonio Kafatos, Mathilde Kersting, Catherine Leclercq, Yannis Manios, Ascension Marcos, Denes Molnar, Michael Sjöström, Kurt Widhalm, Stefaan De Henauw
Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity
Tohru Hira, Ryoya Suto, Yuka Kishimoto, Sumiko Kanahori, Hiroshi Hara
Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms
Nahla E. El-Ashmawy, Naglaa F. Khedr, Hoda A. El-Bahrawy, Hend E. Abo Mansour
Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation
Shifeng Pan, Yimin Jia, Xiaojing Yang, Demin Cai, Zhiqing Liu, Haogang Song, Ruqian Zhao
Erythrocyte fatty acid composition of Nepal breast-fed infants
Sigrun Henjum, Øyvind Lie, Manjeswori Ulak, Andrew L. Thorne-Lyman, Ram K. Chandyo, Prakash S. Shrestha, Wafaie W. Fawzi, Tor A. Strand, Marian Kjellevold
Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption
Eileen C. O’Brien, Mark T. Kilbane, Malachi J. McKenna, Ricardo Segurado, Aisling A. Geraghty, Fionnuala M. McAuliffe
Effects of Chlorella vulgaris on tumor growth in mammary tumor-bearing Balb/c mice: discussing association of an immune-suppressed protumor microenvironment with serum IFNγ and IgG decrease and spleen IgG potentiation
Ahad Khalilnezhad, Elham Mahmoudian, Nariman Mosaffa, Ali Anissian, Mohsen Rashidi, Davar Amani
Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project
Min Kyung Park, Heinz Freisling, Ena Huseinovic, Anna Winkvist, Inge Huybrechts, Sandra Patricia Crispim, Jeanne H. M. de Vries, Anouk Geelen, Maryse Niekerk, Caroline van Rossum, Nadia Slimani
Changes in plasma concentrations of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D during pregnancy: a Brazilian cohort
Amanda C. Cunha Figueiredo, Paula Guedes Cocate, Amanda R. Amorim Adegboye, Ana Beatriz Franco-Sena, Dayana R. Farias, Maria Beatriz Trindade de Castro, Alex Brito, Lindsay H. Allen, Rana R. Mokhtar, Michael F. Holick, Gilberto Kac
Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome
Lijuan Zhang, Sherry Pagoto, Christine May, Barbara Olendzki, Katherine L.Tucker, Carolina Ruiz, Yu Cao, Yunsheng Ma
Effect of administration of high-protein diet in rats submitted to resistance training
Thiago da Rosa Lima, Eudes Thiago Pereira Ávila, Géssica Alves Fraga, Mariana de Souza Sena, Arlyson Batista de Souza Dias, Paula Caroline de Almeida, Joice Cristina dos Santos Trombeta, Roberto Carlos Vieira Junior, Amílcar Sabino Damazo, James Wilfred Navalta, Jonato Prestes, Fabrício Azevedo Voltarelli
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
Anestis Dougkas, Elin Östman
Starch-enriched diet modulates the glucidic profile in the rat colonic mucosa
Maria Gabriella Gabrielli, Daniele Tomassoni
Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids
Caroline Hunsche, Oskarina Hernandez, Alina Gheorghe, Ligia Esperanza Díaz, Ascensión Marcos, Mónica De la Fuente
Sesamin extends lifespan through pathways related to dietary restriction in Caenorhabditis elegans
Yumiko Nakatani, Yukie Yaguchi, Tomomi Komura, Masakazu Nakadai, Kenji Terao, Eriko Kage-Nakadai, Yoshikazu Nishikawa
Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study
Yannis Manios, K. Karatzi, A. D. Protogerou, G. Moschonis, C. Tsirimiagou, O. Androutsos, C. Lionis, G. P. Chrousos
The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats
Cynthia Chatterjee, Jiajie Liu, Carla Wood, Christine Gagnon, Elroy R. Cober, Judith A. Frégeau-Reid, Stephen Gleddie, Chao-Wu Xiao
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
Marshall G. Miller, Derek A. Hamilton, James A. Joseph, Barbara Shukitt-Hale
A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players
Yiannis Kotsis, Anastasia Mikellidi, Cleopatra Aresti, Eleni Persia, Aristomenis Sotiropoulos, Demosthenes B. Panagiotakos, Smaragdi Antonopoulou, Tzortzis Nomikos
The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load
Mariane de Mello Fontanelli, Cristiane Hermes Sales, Antonio Augusto Ferreira Carioca, Dirce Maria Marchioni, Regina Mara Fisberg
Dietary inflammatory index and risk of renal cancer in the Iowa Women’s Health Study
Nitin Shivappa, Cindy K. Blair, Anna E. Prizment, David R. Jacobs Jr., James R. Hébert
Attenuation of liver cancer development by oral glycerol supplementation in the rat
Alejo M. Capiglioni, Florencia Lorenzetti, Ariel D. Quiroga, Juan P. Parody, María T. Ronco, Gerardo B. Pisani, María C. Carrillo, María P. Ceballos, María de Luján Alvarez
Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort
Moufidath Adjibade, Karen E. Assmann, Valentina A. Andreeva, Cédric Lemogne, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot
Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study
A.-Ra Cho, Yu-Jin Kwon, Hyoung-Ji Lim, Hye Sun Lee, Sinae Kim, Jae-Yong Shim, Hye-Ree Lee, Yong-Jae Lee
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
Elly Mertens, Oonagh Markey, Johanna M. Geleijnse, Julie A. Lovegrove, D. Ian Givens
Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
Helen Lightowler, Sangeetha Thondre, Anja Holz, Stephan Theis
Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
Andrea Poli, Franca Marangoni, Carlo V. Agostoni, Francesco Brancati, Lucio Capurso, Maria Laura Colombo, Andrea Ghiselli, Carlo La Vecchia, Enrico Molinari, Lorenzo Morelli, Marisa Porrini, Francesco Visioli, Gabriele Riccardi