Ausgabe 6/2017
Inhalt (22 Artikel)
Capable and credible? Challenging nutrition science
Bart Penders, Anna Wolters, Edith F. Feskens, Fred Brouns, Machteld Huber, Els L. M. Maeckelberghe, Gerjan Navis, Theo Ockhuizen, Jogchum Plat, Jan Sikkema, Marianne Stasse-Wolthuis, Pieter van ‘t Veer, Marcel Verweij, Jan de Vries
Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss
Yashodhara Sharma, Sandeep Saxena, Arvind Mishra, Anita Saxena, Shankar Madhav Natu
Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial
Mina Hajimohammadi, Sakineh Shab-Bidar, Tirang R. Neyestani
Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats
Sumin Wang, Yewei Huang, Huanhuan Xu, Qiangqiang Zhu, Hao Lu, Mengmeng Zhang, Shumei Hao, Chongye Fang, Dongying Zhang, Xiaoyun Wu, Xuanjun Wang, Jun Sheng
Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults
Hanny M. Boers, Katrina MacAulay, Peter Murray, Jack Seijen ten Hoorn, Anne-Roos Hoogenraad, Harry P. F. Peters, Maria A. M. Vente-Spreeuwenberg, David J. Mela
Vitamin D status in young Swedish women with anorexia nervosa during intensive weight gain therapy
Anna Svedlund, Cecilia Pettersson, Bojan Tubic, Per Magnusson, Diana Swolin-Eide
Benefits of l-alanine or l-arginine supplementation against adiposity and glucose intolerance in monosodium glutamate-induced obesity
Thiago R. Araujo, Israelle N. Freitas, Jean F. Vettorazzi, Thiago M. Batista, Junia C. Santos-Silva, Maria L. Bonfleur, Sandra L. Balbo, Antonio C. Boschero, Everardo M. Carneiro, Rosane A. Ribeiro
Acute effects of energy drinks in medical students
Andrés García, César Romero, Cristhian Arroyave, Fabián Giraldo, Leidy Sánchez, Julio Sánchez
Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study
Margot J. Overman, Neil Pendleton, Terence W. O’Neill, Gyorgy Bartfai, Felipe F. Casanueva, Joseph D. Finn, Gianni Forti, Giulia Rastrelli, Aleksander Giwercman, Thang S. Han, Ilpo T. Huhtaniemi, Krzysztof Kula, Michael E. J. Lean, Margus Punab, David M. Lee, Elon S. Correa, Tomas Ahern, Sabine M. P. Verschueren, Leen Antonio, Evelien Gielen, Martin K. Rutter, Dirk Vanderschueren, Frederick C. W. Wu, Jos Tournoy
Cardiovascular responses to sugary drinks in humans: galactose presents milder cardiac effects than glucose or fructose
Nathalie Charrière, Cathriona Loonam, Jean-Pierre Montani, Abdul G. Dulloo, Erik K. Grasser
Fructose and stress induce opposite effects on lipid metabolism in the visceral adipose tissue of adult female rats through glucocorticoid action
Sanja Kovačević, Jelena Nestorov, Gordana Matić, Ivana Elaković
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats
Jing Chen, Wei Duan, Xin Ren, Chao Wang, Zhongli Pan, Xianmin Diao, Qun Shen
The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students
Christine H. Emilien, Robert West, James H. Hollis
Protein intake during pregnancy and offspring body composition at 6 years: the Generation R Study
Myrte J. Tielemans, Eric A. P. Steegers, Trudy Voortman, Vincent W. V. Jaddoe, Fernando Rivadeneira, Oscar H. Franco, Jessica C. Kiefte-de Jong
Relationships between hydration biomarkers and total fluid intake in pregnant and lactating women
Amy L. McKenzie, Erica T. Perrier, Isabelle Guelinckx, Stavros A. Kavouras, Giselle Aerni, Elaine C. Lee, Jeff S. Volek, Carl M. Maresh, Lawrence E. Armstrong
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
Mieke Cabout, Marjan Alssema, Giel Nijpels, Coen D. A. Stehouwer, Peter L. Zock, Ingeborg A. Brouwer, Amany K. Elshorbagy, Helga Refsum, Jacqueline M. Dekker
Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects
Pablo Hernández-Alonso, Simona Giardina, Jordi Salas-Salvadó, Pierre Arcelin, Mònica Bulló
Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations
John B. Gorham, Seungha Kang, Barbara A. Williams, Lucas J. Grant, Christopher S. McSweeney, Michael J. Gidley, Deirdre Mikkelsen
Maternal vitamin D status during pregnancy in Europe: the two sides of the story
Spyridon N. Karras, Carol L. Wagner, Elena Angeloudi, Kalliopi Kotsa
Reply to Letter to the Editor to Maternal vitamin D status during pregnancy in Europe: the two sides of the story
Hauta-alus HH, Holmlund-Suila EM, Andersson S, Mäkitie OM, Viljakainen HT
J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: methodological issues
Erfan Ayubi, Mark J. M. Sullman, Saeid Safiri
Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Georgia-Maria Kouli, Demosthenes B. Panagiotakos, Ekavi N. Georgousopoulou, Duane D. Mellor, Christina Chrysohoou, Adela Zana, Constantine Tsigos, Dimitrios Tousoulis, Christodoulos Stefanadis, Christos Pitsavos