Ausgabe 7/2019
Inhalt (33 Artikel)
Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years
Tesfa Dejenie Habtewold, Shimels Hussien Mohammed, Aklilu Endalamaw, Mohammed Akibu, Nigussie Tadesse Sharew, Yihun Mulugeta Alemu, Misrak Getnet Beyene, Tesfamichael Awoke Sisay, Mulugeta Molla Birhanu, Md. Atiqul Islam, Balewgizie Sileshi Tegegne
The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis
Mariam Vahdaninia, H. Mackenzie, T. Dean, S. Helps
Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study
Lide Arenaza, Inge Huybrechts, Francisco B. Ortega, Jonatan R. Ruiz, Stefaan De Henauw, Yannis Manios, Ascensión Marcos, Cristina Julián, Kurt Widhalm, Gloria Bueno, Mathilde Kersting, Anthony Kafatos, Christina Breidenassel, Raquel Pedrero-Chamizo, Frédéric Gottrand, Marcela González-Gross, Luis A. Moreno, Idoia Labayen
Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice
Yueting Ge, Wei Liu, Haiteng Tao, Yu Zhang, Lina Liu, Zhenhua Liu, Bin Qiu, Tongcheng Xu
Fatty acids from dairy and meat and their association with risk of coronary heart disease
Linda E. T. Vissers, Jonna Rijksen, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Ivonne Sluijs
The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis
César Agostinis-Sobrinho, Robinson Ramírez-Vélez, Antonio García-Hermoso, Rafaela Rosário, Carla Moreira, Luís Lopes, Arvydas Martinkenas, Jorge Mota, Rute Santos
Predicting mixed-meal measured glycaemic index in healthy subjects
Simon Ballance, Svein Halvor Knutsen, Øivind Winther Fosvold, Aida Sainz Fernandez, John Monro
The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China
Jianfen Zhang, Na Zhang, Shuxin Liang, Yan Wang, Shuzhuo Liu, Shufang Liu, Songming Du, Hairong He, Yifan Xu, Hao Cai, Xiaohui Guo, Lixin Ma, Guansheng Ma
Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake
Philippine Fassier, Manon Egnell, Camille Pouchieu, Marie-Paule Vasson, Patrice Cohen, Pilar Galan, Emmanuelle Kesse-Guyot, Paule Latino-Martel, Serge Hercberg, Mélanie Deschasaux, Mathilde Touvier
Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study
Karlijn F. M. Denissen, Annelies Boonen, Johannes T. H. Nielen, Anouk L. Feitsma, Ellen G. H. M. van den Heuvel, Pieter J. Emans, Coen D. A. Stehouwer, Simone J. S. Sep, Martien C. J. M. van Dongen, Pieter C. Dagnelie, Simone J. P. M. Eussen
Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study
Daniel B. Ibsen, Christine K. Warberg, Anne Mette L. Würtz, Kim Overvad, Christina C. Dahm
Effects of products designed to modulate the gut microbiota on hyperlipidaemia
Xilong Deng, Jie Ma, Meiting Song, Ye Jin, Cheng Ji, Weihong Ge, Changrun Guo
Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study
Anne N. Lasota, Marie-Louise Moes Grønholdt, Christian Sørensen Bork, Søren Lundbye-Christensen, Erik Berg Schmidt, Kim Overvad
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Alex H. Liu, Catherine P. Bondonno, Joanna Russell, Victoria M. Flood, Joshua R. Lewis, Kevin D. Croft, Richard J. Woodman, Wai H. Lim, Annette Kifley, Germaine Wong, Paul Mitchell, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore
Nitin Shivappa, Renwei Wang, James R. Hébert, Aizhen Jin, Woon-Puay Koh, Jian Min Yuan
Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome
Adrian Mathias Moser, Walter Spindelboeck, Bettina Halwachs, Heimo Strohmaier, Patrizia Kump, Gregor Gorkiewicz, Christoph Högenauer
Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
Suocheng Hui, Kai Liu, Hedong Lang, Yang Liu, Xiaolan Wang, Xiaohui Zhu, Steve Doucette, Long Yi, Mantian Mi
Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children
Jesús Sanchis-Chordà, Eva M. Gómez del Pulgar, Joaquín Carrasco-Luna, Alfonso Benítez-Páez, Yolanda Sanz, Pilar Codoñer-Franch
Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats
Sathima Eaimworawuthikul, Wannipa Tunapong, Titikorn Chunchai, Sakawdaurn Yasom, Keerati Wanchai, Panan Suntornsaratoon, Narattaphol Charoenphandhu, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn
Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose
Damien P. Belobrajdic, Colin L. D. Jenkins, Claus T. Christophersen, Anthony R. Bird
Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial
Alice J. Lucey, Clara Heneghan, Edmund Manning, Paul A. Kroon, Máiréad E. Kiely
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
Hye Won Woo, Mi Kyung Kim, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin, Bo Youl Choi
Non-immune-related hypothyroidism and its relationship with excess iodine
Hye In Kim, Hyun-Kyung Oh, So Young Park, Hye Won Jang, Myung-Hee Shin, Ji Min Han, Ji Cheol Bae, Sun Wook Kim, Tae Hyuk Kim, Jae Hoon Chung
Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis
Katarzyna Błaszczyk, Małgorzata Gajewska, Jacek Wilczak, Dariusz Kamola, Alicja Majewska, Joanna Harasym, Joanna Gromadzka-Ostrowska
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project
A. Romanos-Nanclares, Estefania Toledo, I. Gardeazabal, J. J. Jiménez-Moleón, M. A. Martínez-González, A. Gea
Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children
Poliana Cristina de Almeida Fonseca, Sarah Aparecida Vieira Ribeiro, Cristiana Santos Andreoli, Carolina Abreu de Carvalho, Milene Cristine Pessoa, Juliana Farias de Novaes, Silvia Eloisa Priore, Sylvia do Carmo Castro Franceschini
Vitamin D and the gut microbiome: a systematic review of in vivo studies
Mary Waterhouse, Bronwyn Hope, Lutz Krause, Mark Morrison, Melinda M. Protani, Martha Zakrzewski, Rachel E. Neale
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Katie L. Barfoot, Gabrielle May, Daniel J. Lamport, Jessie Ricketts, Patricia M. Riddell, Claire M. Williams
Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study
Magali Rios-Leyvraz, Pascal Bovet, Murielle Bochud, Bernard Genin, Michel Russo, Michel F. Rossier, René Tabin, Arnaud Chiolero
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans
Edyta Adamska-Patruno, Joanna Goscik, Przemyslaw Czajkowski, Katarzyna Maliszewska, Michał Ciborowski, Anna Golonko, Natalia Wawrusiewicz-Kurylonek, Anna Citko, Magdalena Waszczeniuk, Adam Kretowski, Maria Gorska
Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice
Rohit Sharma, Madhu Kumari, Amita Kumari, Anamika Sharma, Ashu Gulati, Mahesh Gupta, Yogendra Padwad
Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice
Rohit Sharma, Madhu Kumari, Amita Kumari, Anamika Sharma, Ashu Gulati, Mahesh Gupta, Yogendra Padwad
l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism
Tânia R. Dias, Raquel L. Bernardino, Marco G. Alves, Joaquina Silva, Alberto Barros, Mário Sousa, Susana Casal, Branca M. Silva, Pedro F. Oliveira