Ausgabe 8/2016
Inhalt (15 Artikel)
Hyperglycemia-associated alterations in cellular signaling and dysregulated mitochondrial bioenergetics in human metabolic disorders
George B. Stefano, Sean Challenger, Richard M. Kream
Intake and sources of added sugars among Australian children and adolescents
Jimmy Chun Yu Louie, Hanieh Moshtaghian, Anna M. Rangan, Victoria M. Flood, Timothy P. Gill
The effects of coenzyme Q10 administration on glucose homeostasis parameters, lipid profiles, biomarkers of inflammation and oxidative stress in patients with metabolic syndrome
Fariba Raygan, Zohreh Rezavandi, Sahar Dadkhah Tehrani, Alireza Farrokhian, Zatollah Asemi
Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate
Timothy P. Ellis, Alison G. Wright, Peter M. Clifton, Leodevico L. Ilag
Digestion of starch in a dynamic small intestinal model
M. R. Jaime-Fonseca, O. Gouseti, P. J. Fryer, M. S. J. Wickham, S. Bakalis
Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical study
María Salud Abellán Ruiz, María Dolores Barnuevo Espinosa, Carlos J. Contreras Fernández, Antonio J. Luque Rubia, Francisca Sánchez Ayllón, Miriam Aldeguer García, Carlos García Santamaría, Francisco Javier López Román
Postnatal prebiotic fibre intake mitigates some detrimental metabolic outcomes of early overnutrition in rats
Danielle T. Reid, Lindsay K. Eller, Jodi E. Nettleton, Raylene A. Reimer
Increased risk of iron deficiency and reduced iron absorption but no difference in zinc, vitamin A or B-vitamin status in obese women in India
Isabelle Herter-Aeberli, Prashanth Thankachan, Beena Bose, Anura V. Kurpad
Betaine is as effective as folate at re-synthesizing methionine for protein synthesis during moderate methionine deficiency in piglets
Laura E. McBreairty, Jason L. Robinson, Scott V. Harding, Edward W. Randell, Janet A. Brunton, Robert F. Bertolo
Isoliquiritigenin in licorice functions as a hepatic protectant by induction of antioxidant genes through extracellular signal-regulated kinase-mediated NF-E2-related factor-2 signaling pathway
Sang Mi Park, Jong Rok Lee, Sae Kwang Ku, Il Je Cho, Sung Hui Byun, Sang Chan Kim, Sook Jahr Park, Young Woo Kim
Effect of a mixture of GOS/FOS® on calcium absorption and retention during recovery from protein malnutrition: experimental model in growing rats
Gabriel Bryk, Magalí Zeni Coronel, Carlos Lugones, Patricia Mandalunis, María Esther Rio, Ariel Felix Gualtieri, María Luz Pita Martín de Portela, Susana Noemí Zeni
Food intake and inflammation in European children: the IDEFICS study
Esther M. González-Gil, Javier Santabárbara, Paola Russo, Wolfgang Ahrens, Mandy Claessens, Lauren Lissner, Claudia Börnhorst, Vittorio Krogh, Licia Iacoviello, Denes Molnar, Alfonso Siani, Michael Tornaritis, Toomas Veidebaum, Luis A. Moreno
DNA damage and oxidative stress response to selenium yeast in the non-smoking individuals: a short-term supplementation trial with respect to GPX1 and SEPP1 polymorphism
E. Jablonska, S. Raimondi, J. Gromadzinska, E. Reszka, E. Wieczorek, M. B. Krol, A. Smok-Pieniazek, M. Nocun, M. Stepnik, K. Socha, M. H. Borawska, W. Wasowicz
7-Keto-cholesterol and 25-hydroxy-1 cholesterol rapidly enhance ROS production in human neutrophils
Gonzalo Alba, María Edith Reyes-Quiróz, Javier Sáenz, Isabel Geniz, Juan Jiménez, José Martín-Nieto, Elizabeth Pintado, Francisco Sobrino, Consuelo Santa-María
Glycaemic responses to liquid food supplements among three Asian ethnic groups
Siew Ling Tey, Ardy Van Helvoort, Christiani Jeyakumar Henry