Ausgabe 8/2017
Inhalt (19 Artikel)
Body mass index and physical activity and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
Dagfinn Aune, Abhijit Sen, Michael F. Leitzmann, Teresa Norat, Serena Tonstad, Lars J. Vatten
Effects of Orthodox religious fasting on human health: a systematic review
Theocharis Koufakis, Spyridon Ν. Karras, Vasiliki Antonopoulou, Eleni Angeloudi, Pantelis Zebekakis, Kalliopi Kotsa
Main biomarkers associated with age-related plasma zinc decrease and copper/zinc ratio in healthy elderly from ZincAge study
R. Giacconi, L. Costarelli, F. Piacenza, A. Basso, L. Rink, E. Mariani, T. Fulop, G. Dedoussis, G. Herbein, M. Provinciali, J. Jajte, I. Lengyel, E. Mocchegiani, M. Malavolta
Amino acids regulate mTOR pathway and milk protein synthesis in a mouse mammary epithelial cell line is partly mediated by T1R1/T1R3
YanHong Wang, JunQiang Liu, Hui Wu, XingTang Fang, Hong Chen, ChunLei Zhang
Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ-induced hyperglycemic rat model
Gurunathan Sharavana, G. S. Joseph, Vallikannan Baskaran
Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent
Wendy L. Hall, Sara Iqbal, Helen Li, Robert Gray, Sarah E. E. Berry
Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women
Yasumi Kimura, Kazuki Yasuda, Kayo Kurotani, Shamima Akter, Ikuko Kashino, Hitomi Hayabuchi, Masao Sato, Tetsuya Mizoue
Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents
Sarah Roßbach, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette E. Buyken, Ute Alexy
Oral citrulline supplementation protects female mice from the development of non-alcoholic fatty liver disease (NAFLD)
Cathrin Sellmann, Cheng Jun Jin, Anna Janina Engstler, Jean-Pascal De Bandt, Ina Bergheim
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
Albert Flynn, Laura Kehoe, Áine Hennessy, Janette Walton
Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid
Daniela Moura de Oliveira, Geni Rodrigues Sampaio, Carolina Bonin Pinto, Rodrigo Ramos Catharino, Deborah H. Markowicz Bastos
Relationship between soluble receptor for advanced glycation end products (sRAGE), body composition and fat distribution in healthy women
Elena Dozio, Silvia Briganti, Alessandra Delnevo, Elena Vianello, Federica Ermetici, Francesco Secchi, Francesco Sardanelli, Lelio Morricone, Alexis E. Malavazos, Massimiliano M. Corsi Romanelli
Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies
Guo-Chong Chen, Yan Wang, Xing Tong, Ignatius M. Y. Szeto, Gerrit Smit, Zeng-Ning Li, Li-Qiang Qin
Dietary patterns are associated with depressive symptoms among Chinese adults: a case–control study with propensity score matching
Yang Xia, Na Wang, Bin Yu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Huanmin Du, Hongbin Shi, Xiaoyan Guo, Xing Liu, Chunlei Li, Peipei Han, Renwei Dong, Xiuyang Wang, Xue Bao, Qian Su, Yeqing Gu, Liyun Fang, Fei Yu, Huijun Yang, Li Kang, Yixuan Ma, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Qi Guo, Yuntang Wu, Kun Song, Kaijun Niu
Factors influencing the reinforcing value of fruit and unhealthy snacks
L. Vervoort, A. Clauwaert, L. Vandeweghe, J. Vangeel, W. Van Lippevelde, L. Goossens, L. Huybregts, C. Lachat, S. Eggermont, K. Beullens, C. Braet, N. De Cock
Trimethylamine-N-oxide and its biological variations in vegetarians
Rima Obeid, Hussain M. Awwad, Markus Keller, Juergen Geisel
Iron bioavailability from supplemented formula milk: effect of lactoferrin addition
Sonia Fernández-Menéndez, María L. Fernández-Sánchez, Héctor González-Iglesias, Belén Fernández-Colomer, José López-Sastre, Alfredo Sanz-Medel
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
C. F. Haskell-Ramsay, R. C. Stuart, E. J. Okello, A. W. Watson
Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
C. F. Haskell‑Ramsay, R. C. Stuart, E. J. Okello, A. W. Watson