Ausgabe 1/2018
Inhalt (80 Artikel)
Evolutionary ethnobiology and cultural evolution: opportunities for research and dialog
Flávia Rosa Santoro, André Luiz Borba Nascimento, Gustavo Taboada Soldati, Washington Soares Ferreira Júnior, Ulysses Paulino Albuquerque
Traditional uses of medicinal plants practiced by the indigenous communities at Mohmand Agency, FATA, Pakistan
Muhammad Abdul Aziz, Muhammad Adnan, Amir Hasan Khan, Abdelaaty Abdelaziz Shahat, Mansour S. Al-Said, Riaz Ullah
The return of the Iberian lynx to Portugal: local voices
Margarida Lopes-Fernandes, Clara Espírito-Santo, Amélia Frazão-Moreira
Plants traditionally used to make Cantonese slow-cooked soup in China
Yujing Liu, Qi Liu, Ping Li, Deke Xing, Huagang Hu, Lin Li, Xuechen Hu, Chunlin Long
Ethnoecology of the interchange of wild and weedy plants and mushrooms in Phurépecha markets of Mexico: economic motives of biotic resources management
Berenice Farfán-Heredia, Alejandro Casas, Ana I. Moreno-Calles, Eduardo García-Frapolli, Aída Castilleja
Knowledge, use, and disuse of unconventional food plants
Mayana Lacerda Leal, Rubana Palhares Alves, Natalia Hanazaki
Ethnomycological knowledge in three communities in Amealco, Quéretaro, México
Daniel Robles-García, Humberto Suzán-Azpiri, Adriana Montoya-Esquivel, Jesús García-Jiménez, Edgardo Ulises Esquivel-Naranjo, Elhadi Yahia, Fidel Landeros-Jaime
Indigenous uses of ethnomedicinal plants among forest-dependent communities of Northern Bengal, India
Antony Joseph Raj, Saroj Biswakarma, Nazir A. Pala, Gopal Shukla, Vineeta, Munesh Kumar, Sumit Chakravarty, Rainer W. Bussmann
Who should conduct ethnobotanical studies? Effects of different interviewers in the case of the Chácobo Ethnobotany project, Beni, Bolivia
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Robbie E. Hart, Araceli L. Moya-Huanca, Gere Ortiz-Soria, Milton Ortiz-Vaca, David Ortiz-Álvarez, Jorge Soria-Morán, María Soria-Morán, Saúl Chávez, Bertha Chávez-Moreno, Gualberto Chávez-Moreno, Oscar Roca, Erlin Siripi
Diversity and use of wild and non-cultivated edible plants in the Western Himalaya
Kamal Prasad Aryal, Sushmita Poudel, Ram Prasad Chaudhary, Nakul Chettri, Pashupati Chaudhary, Wu Ning, Rajan Kotru
Traditional uses of medicinal plants used by Indigenous communities for veterinary practices at Bajaur Agency, Pakistan
Muhammad Abdul Aziz, Amir Hasan Khan, Muhammad Adnan, Habib Ullah
An ethnobotanical study in Midyat (Turkey), a city on the silk road where cultures meet
Ali Akgul, Ayfer Akgul, Serdar G. Senol, Hasan Yildirim, Ozcan Secmen, Yunus Dogan
Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo
Héritier Milenge Kamalebo, Hippolyte Nshimba Seya Wa Malale, Cephas Masumbuko Ndabaga, Jérôme Degreef, André De Kesel
The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet
Anna Geraci, Filippo Amato, Giuseppe Di Noto, Giuseppe Bazan, Rosario Schicchi
Medicinal plants used by traditional healers to treat malignancies and other human ailments in Dalle District, Sidama Zone, Ethiopia
Nigatu Tuasha, Beyene Petros, Zemede Asfaw
Traditional knowledge on herbal drinks among indigenous communities in Azad Jammu and Kashmir, Pakistan
Neelam Rashid, Rodrigue Castro Gbedomon, Mushtaq Ahmad, Valère Kolawolé Salako, Muhammad Zafar, Khafsa Malik
Human-Forest interfaces in Hugumburda-Gratkhassu National Forest Priority Area, North-eastern Ethiopia
Leul Kidane, Sileshi Nemomissa, Tamrat Bekele
Perceptions of health and illness among the Konso people of southwestern Ethiopia: persistence and change
Tebaber Workneh, Guday Emirie, Mirgissa Kaba, Yalemtsehay Mekonnen, Helmut Kloos
The ethnoprimatology of the Maijuna of the Peruvian Amazon and implications for primate conservation
Carla Mere Roncal, Mark Bowler, Michael P Gilmore
Herbal bathing: an analysis of variation in plant use among Saramaccan and Aucan Maroons in Suriname
Charlotte I. E. A. van ‘t Klooster, Vinije Haabo, Sofie Ruysschaert, Tessa Vossen, Tinde R. van Andel
Traditional ecological knowledge-based assessment of threatened woody species and their potential substitutes in the Atakora mountain chain, a threatened hotspot of biodiversity in Northwestern Benin, West Africa
Pierre Onodje Agbani, Konoutan Médard Kafoutchoni, Kolawolé Valère Salako, Rodrigue Castro Gbedomon, Ahuéfa Mauricel Kégbé, Hahn Karen, Brice Sinsin
Cultural significance of the flora of a tropical dry forest in the Doche vereda (Villavieja, Huila, Colombia)
Jeison Herley Rosero-Toro, Luz Piedad Romero-Duque, Dídac Santos-Fita, Felipe Ruan-Soto
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
Larba Hubert Balima, Blandine Marie Ivette Nacoulma, Marius Rodrigue Mensah Ekué, François N’Guessan Kouamé, Adjima Thiombiano
Reconsideration of the nomadic condition of the southernmost Guachichiles based on the relationship with their environment
Eric Mellink, Mónica E. Riojas-López, José Antonio Rivera-Villanueva
Ethnomycological study in the Kilum-Ijim mountain forest, Northwest Region, Cameroon
N. A. Teke, T. R. Kinge, E. Bechem, T. M. Nji, L. M. Ndam, A. M. Mih
The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil
Elisabeth Kuhn, Ruth Haselmair, Heidemarie Pirker, Christian R. Vogl
Melliferous insects and the uses assigned to their products in the northern Yungas of Salta, Argentina
Fabio Fernando Flores, Norma Inés Hilgert, Liliana Concepción Lupo
Palikur traditional roundwood construction in eastern French Guiana: ethnobotanical and cultural perspectives
Clémence Ogeron, Guillaume Odonne, Antonia Cristinoi, Julien Engel, Pierre Grenand, Jacques Beauchêne, Bruno Clair, Damien Davy
Survey of farmers’ knowledge of cassava mosaic disease and their preferences for cassava cultivars in three agro-ecological zones in Benin
Jerome Anani Houngue, Justin S. Pita, Gilles Habib Todjro Cacaï, Martine Zandjanakou-Tachin, Emmanuel A. E. Abidjo, Corneille Ahanhanzo
Quantitative study of medicinal plants used by the communities residing in Koh-e-Safaid Range, northern Pakistani-Afghan borders
Wahid Hussain, Lal Badshah, Manzoor Ullah, Maroof Ali, Asghar Ali, Farrukh Hussain
Ethnobotanical investigation on medicinal plants in Algoz area (South Kordofan), Sudan
Tahani Osman Issa, Yahya Sulieman Mohamed, Sakina Yagi, Reem Hassan Ahmed, Telal Mohammed Najeeb, Abdelrafie Mohamed Makhawi, Tarig Osman Khider
Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico
Felipe Ruan-Soto
Local ecological knowledge concerning the invasion of Amerindian lands in the northern Brazilian Amazon by Acacia mangium (Willd.)
Arlene Oliveira Souza, Maria do Perpétuo Socorro Rodrigues Chaves, Reinaldo Imbrozio Barbosa, Charles Roland Clement
Ethnobotany of the Sierra Nevada del Cocuy-Güicán: climate change and conservation strategies in the Colombian Andes
Mireia Alcántara Rodríguez, Andrea Angueyra, Antoine M. Cleef, Tinde Van Andel
Ethnobotanical survey of plants used as repellents against housefly, Musca domestica L. (Diptera: Muscidae) in Budondo Subcounty, Jinja District, Uganda
Kalori Baana, Harriet Angwech, Geoffrey Maxwell Malinga
Traditional knowledge and cultural importance of Borassus aethiopum Mart. in Benin: interacting effects of socio-demographic attributes and multi-scale abundance
Kolawolé Valère Salako, Francisco Moreira, Rodrigue Castro Gbedomon, Frédéric Tovissodé, Achille Ephrem Assogbadjo, Romain Lucas Glèlè Kakaï
Ethnozoological study of traditional medicinal appreciation of animals and their products among the indigenous people of Metema Woreda, North-Western Ethiopia
Fasil Adugna Kendie, Sileshi Andualem Mekuriaw, Melkamu Andargie Dagnew
Ch’ol nomenclature for soil classification in the ejido Oxolotán, Tacotalpa, Tabasco, México
Rufo Sánchez-Hernández, Lucero Méndez-De la Cruz, David J. Palma-López, Francisco Bautista-Zuñiga
The ethnobotanical domain of the Swat Valley, Pakistan
Kishwar Ali, Nasrullah Khan, Inayat-Ur Rahman, Waqar Khan, Murad Ali, Nisar Uddin, Mohammad Nisar
Cross-cultural comparison of plant use knowledge in Baitadi and Darchula districts, Nepal Himalaya
Ripu M. Kunwar, Maria Fadiman, Mary Cameron, Rainer W. Bussmann, Khum B. Thapa-Magar, Bhagawat Rimal, Prabhat Sapkota
Understanding the motivations for keeping wild birds in the semi-arid region of Brazil
Wallisson Sylas Luna de Oliveira, Sérgio de Faria Lopes, Rômulo Romeu Nóbrega Alves
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
Dongyang Liu, Hong Cheng, Rainer W. Bussmann, Zhiyong Guo, Bo Liu, Chunlin Long
Astonishing diversity—the medicinal plant markets of Bogotá, Colombia
Rainer W. Bussmann, Narel Y. Paniagua Zambrana, Carolina Romero, Robbie E. Hart
Sustainability issues of commercial non-timber forest product extraction in West Suriname
Tim van den Boog, Janette Bulkan, James Tansey, Tinde R. van Andel
A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India
S. Esakkimuthu, S. Sylvester Darvin, S. Mutheeswaran, M. Gabriel Paulraj, P. Pandikumar, S. Ignacimuthu, N. A. Al-Dhabi
Ethnobotanical knowledge of the lay people of Blouberg area (Pedi tribe), Limpopo Province, South Africa
Nkoana Ishmael Mongalo, Tshepiso Jan Makhafola
Do emotions influence the motivations and preferences of keepers of stingless bees?
Roberta Monique Amâncio Carvalho, Celso Feitosa Martins, Rômulo Romeu Nóbrega Alves, Ângelo Giuseppe Chaves Alves
Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
Thant Shin, Kazumi Fujikawa, Aung Zaw Moe, Hiroshi Uchiyama
Local botanical knowledge of native food plants in the semiarid region of Brazil
Ernane N. Nunes, Natan M. Guerra, Edna Arévalo-Marín, Carlos Antônio B. Alves, Viviany T. do Nascimento, Denise D. da Cruz, Ana H. Ladio, Silvanda de M. Silva, Rodrigo S. de Oliveira, Reinaldo F. P. de Lucena
Traditional knowledge about plant, animal, and mineral-based remedies to treat cattle, pigs, horses, and other domestic animals in the Mediterranean island of Sardinia
Simonetta Bullitta, Giovanni Antonio Re, Maria Domenica Iole Manunta, Giovanna Piluzza
First large-scale ethnobotanical survey in the province of Uíge, northern Angola
Thea Lautenschläger, Mawunu Monizi, Macuntima Pedro, José Lau Mandombe, Makaya Futuro Bránquima, Christin Heinze, Christoph Neinhuis
Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin
Laura Estelle Yêyinou Loko, Joelle Toffa, Arlette Adjatin, Ahouélété Joel Akpo, Azize Orobiyi, Alexandre Dansi
Beetles, ants, wasps, or flies? An ethnobiological study of edible insects among the Awajún Amerindians in Amazonas, Peru
Rubén Casas Reátegui, Lukas Pawera, Pablo Pedro Villegas Panduro, Zbynek Polesny
Hunters and hunting across indigenous and colonist communities at the forest-agriculture interface: an ethnozoological study from the Peruvian Amazon
Wendy Francesconi, Vincent Bax, Genowefa Blundo-Canto, Simon Willcock, Sandra Cuadros, Martha Vanegas, Marcela Quintero, Carlos A. Torres-Vitolas
Ethnomedicinal applications of animal species by the local communities of Punjab, Pakistan
Muhammad Altaf, Muhammad Umair, Abdul Rauf Abbasi, Noor Muhammad, Arshad Mehmood Abbasi
Hierarchies of knowledge: ethnobotanical knowledge, practices and beliefs of the Vhavenda in South Africa for biodiversity conservation
Natasha Louise Constant, Milingoni Peter Tshisikhawe
Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
Sonali Hasmukh Chauhan, Santosh Yadav, Taro Takahashi, Łukasz Łuczaj, Lancelot D’Cruz, Kensuke Okada
Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival
Bing Jin, Yujing Liu, Jiaxi Xie, Binsheng Luo, Chunlin Long
Traditional knowledge regarding edible insects in Burkina Faso
Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné, Imaël Henri Nestor Bassolé
Zootherapeutic uses of wildmeat and associated products in the semiarid region of Brazil: general aspects and challenges for conservation
Wedson Medeiros Silva Souto, Raynner Rilke Duarte Barboza, Hugo Fernandes-Ferreira, Arnaldo José Correia Magalhães Júnior, Julio Marcelino Monteiro, Érika de Araújo Abi-chacra, Rômulo Romeu Nóbrega Alves
Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China
Binsheng Luo, Yujing Liu, Bo Liu, Sizhao Liu, Beixi Zhang, Linghan Zhang, Chunrui Lin, Yan Liu, Edward J. Kennelly, Zhiyong Guo, Chunlin Long
Investigating criteria for valuation of forage resources by local agro-pastoralists in West Africa: using quantitative ethnoecological approach
John-Baptist S N Naah
The changing face of farmers’ home gardens: a diachronic analysis from Sillian (Eastern Tyrol, Austria)
Brigitte Vogl-Lukasser, Christian R. Vogl
Ethnobotanical study of medicinal plants in Ganta Afeshum District, Eastern Zone of Tigray, Northern Ethiopia
Leul Kidane, Gebrecherkos Gebremedhin, Tadesse Beyene
Ethnobotany in a coastal environmental protected area: shifts in plant use in two communities in southern Brazil
Rafaela H. Ludwinsky, Natalia Hanazaki
Breeders’ knowledge on cattle fodder species preference in rangelands of Benin
Jéronime Marie-Ange Sènami Ouachinou, Gbèwonmèdéa Hospice Dassou, Akomian Fortuné Azihou, Aristide Cossi Adomou, Hounnankpon Yédomonhan
Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa)
Konoutan Médard Kafoutchoni, Rodrigue Idohou, Anthony Egeru, Kolawolé Valère Salako, Clément Agbangla, Aristide Cossi Adomou, Achille Ephrem Assogbadjo
Cultural, economic, and ecological factors influencing management of wild plants and mushrooms interchanged in Purépecha markets of Mexico
Berenice Farfán-Heredia, Alejandro Casas, Selene Rangel-Landa
Comparing Indigenous and public health infant feeding recommendations in Peru: opportunities for optimizing intercultural health policies
Madalena Monteban, Valeria Yucra Velasquez, Benedicta Yucra Velasquez
Ethnopharmaceutical knowledge in Samogitia region of Lithuania: where old traditions overlap with modern medicine
Zivile Pranskuniene, Roberta Dauliute, Andrius Pranskunas, Jurga Bernatoniene
Ethnotaxonomy of sharks from tropical waters of Brazil
Marcelo Moreira de Carvalho, Mônica Rocha de Oliveira, Priscila Fabiana Macedo Lopes, Jorge Eduardo Lins Oliveira
Factors affecting the use of medicinal plants by migrants from rural areas of Brazilian Northeast after moving to a metropolitan region in Southeast of Brazil
Perla Carvalho Romanus, Fúlvio Rieli Mendes, Elisaldo de Araújo Carlini
Traditionally used wild edible plants of district Udhampur, J&K, India
Harpreet Bhatia, Yash Pal Sharma, R. K. Manhas, Kewal Kumar
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China
Yanxiao Fan, Yanqiang Zhao, Aizhong Liu, Alan Hamilton, Chuanfa Wang, Liangqun Li, Yekun Yang, Lixin Yang
Groundnut production constraints and farmers’ trait preferences: a pre-breeding study in Togo
Essohouna Modom Banla, Daniel Kwadjo Dzidzienyo, Ifie Elohor Beatrice, Samuel Kwame Offei, Pangirayi Tongoona, Haile Desmae
Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
Yanjie Wang, Aixia Jiao, Huicha Chen, Xiaoding Ma, Di Cui, Bing Han, Renchao Ruan, Dayuan Xue, Longzhi Han
Local knowledge, use, and conservation of wild birds in the semi-arid region of Paraíba state, northeastern Brazil
Vanessa Moura dos Santos Soares, Hyago Keslley de Lucena Soares, Suellen da Silva Santos, Reinaldo Farias Paiva de Lucena
Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production
Mariano C. Chabi, Anicet G. Dassou, Innocent Dossou-Aminon, David Ogouchoro, Bonaventure Omondi Aman, Alexandre Dansi
Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people
Yi Gou, Ruyan Fan, Shengji Pei, Yuhua Wang
Fishermen do more than fish: local ecological knowledge of raftsmen about the arboreal species used to construct rafts (Bahia, Brazil)
Isis Leite Medeiros Mascarenhas Andrade, Marcelo Schramm Mielke, Nivaldo Peroni, Alexandre Schiavetti