Ausgabe 3/2020
Nutritional treatment of Obesity and Metabolic Diseases
Inhalt (11 Artikel)
Diet approach before and after bariatric surgery
Silvia Bettini, Anna Belligoli, Roberto Fabris, Luca Busetto
Double burden of malnutrition in persons with obesity
Rocco Barazzoni, Gianluca Gortan Cappellari
The role of the Mediterranean diet on weight loss and obesity-related diseases
Ramon Estruch, Emilio Ros
Protein, amino acids and obesity treatment
Mathilde Simonson, Yves Boirie, Christelle Guillet
Dietary weight-loss interventions for the management of obesity in older adults
Sabine Goisser, Eva Kiesswetter, Daniel Schoene, Gabriel Torbahn, Jürgen M. Bauer
Microbiome response to diet: focus on obesity and related diseases
Nathalie M. Delzenne, Julie Rodriguez, Marta Olivares, Audrey M. Neyrinck
Ketogenic diets as treatment of obesity and type 2 diabetes mellitus
Felipe F. Casanueva, Marco Castellana, Diego Bellido, Pierpaolo Trimboli, Ana I. Castro, Ignacio Sajoux, Gemma Rodriguez-Carnero, Diego Gomez-Arbelaez, Ana B. Crujeiras, Miguel A. Martinez-Olmos
Regulation of energy intake and mechanisms of metabolic adaptation or maladaptation after caloric restriction
Roberto Vettor, Angelo Di Vincenzo, Pietro Maffei, Marco Rossato
Acute assessment of subjective appetite and implicated hormones after a hypnosis-induced hallucinated meal: a randomized cross-over pilot trial
Iolanda Cioffi, Roberto Gambino, Rosalba Rosato, Bice Properzi, Giuseppe Regaldo, Valentina Ponzo, Marianna Pellegrini, Franco Contaldo, Fabrizio Pasanisi, Ezio Ghigo, Simona Bo