Ausgabe 2/2016
Inhalt (19 Artikel)
Muscle mass index and animal source of dietary protein are positively associated with insulin resistance in participants of the NuAge study
J. Matta, N. Mayo, I. J. Dionne, P. Gaudreau, T. Fulop, D. Tessier, K. Gray-Donald, B. Shatenstein, José A. Morais
Does low body mass index matter? Relationship between body mass index and subjective well-being among long-lived women over 95 years of age
Z. Liu, J. Huang, D. Qian, F. Chen, J. Xu, S. Li, L. Jin, Xiaofeng Wang
Dietary features and blood pressure among 18–88-year-old residents in an island population in China
X. Chen, S. Zou, X. Wu, H. Sun, B. Ma, B. Yang, W. Zhang, Jingpu Shi
Screening for malnutrition in community dwelling older Japanese: Preliminary development and evaluation of the Japanese Nutritional Risk Screening Tool (NRST)
N. C. Htun, Kazuko Ishikawa-Takata, A. Kuroda, T. Tanaka, T. Kikutani, S. P. Obuchi, H. Hirano, K. Iijima
Differences in medical and life-style risk factors for malnutrition in limited-resource older adults in a rural U.S. State: A descriptive study
M. D. Getty, M. Mueller, E. J. Amella, Angela M. Fraser
Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study
Emmanuelle Kesse-Guyot, K. E. Assmann, V. A. Andreeva, M. Ferry, S. Hercberg, P. Galan
The impact of a home-based computerized cognitive training intervention on fall risk measure performance in community dwelling older adults, a pilot study
J. Blackwood, T. Shubert, K. Fogarty, C. Chase
Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study
Jenni Lehtisalo, J. Lindström, T. Ngandu, M. Kivipelto, S. Ahtiluoto, P. Ilanne-Parikka, S. Keinänen-Kiukaanniemi, J. G. Eriksson, M. Uusitupa, J. Tuomilehto, J. Luchsinger
Fish oil supplementation increases event-related posterior cingulate activation in older adults with subjective memory impairment
E. L. Boespflug, R. K. McNamara, J. C. Eliassen, M. D. Schidler, Robert Krikorian
Impact of nutritional status and sleep quality on hospital utilisation in the oldest old with heart failure
Suzana Selan, A. Hellström, C. Fagerström
Effectiveness of food-based fortification in older people a systematic review and meta-analysis
J. C. Morilla-Herrera, F. J. Martín-Santos, J. Caro-Bautista, C. Saucedo-Figueredo, S. García-Mayor, Jose Miguel Morales-Asencio
Effects of nutritional supplements on muscle mass and activities of daily living in elderly rehabilitation patients with decreased muscle mass: A randomized controlled trial
Yoshihiro Yoshimura, K. Uchida, S. Jeong, M. Yamaga
FRAIL-NH predicts outcomes in long term care
Ellen W. Kaehr, L. C. Pape, T. K. Malmstrom, John E. Morley
Nutritional state predicts all-cause death independent of comorbidities in geriatric patients with coronary artery disease
B.-T. Huang, Y. Peng, W. Liu, C. Zhang, H. Chai, F.-Y. Huang, Z.-L. Zuo, Y.-B. Liao, T.-L. Xia, Mao Chen
Oral submucous fibrosis secondary to iron deficiency anemia: A case report, etiopathogenesis and management
Preeti Tomar Bhattacharya, T. Khaitan, S. B. Sarkar, R. Sinha
Risk of unplanned emergency department readmission after an acute-care hospital discharge among geriatric inpatients: Results from the geriatric EDEN cohort study
C. P. Launay, L. de Decker, A. Kabeshova, C. Annweiler, Olivier Beauchet
Validity, reliability and feasibility of tools to identify frail older patients in inpatient hospital care: A systematic review
R. M. J. Warnier, E. van Rossum, E. van Velthuijsen, W. J. Mulder, J. M. G. A. Schols, G. I. J. M. Kempen