Ausgabe 3/2018
Inhalt (20 Artikel)
Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China
K. Yu, Y. Xue, T. He, L. Guan, A. Zhao, Yumei Zhang
Prevalence of Risk Factors for the Refeeding Syndrome in Older Hospitalized Patients
Maryam Pourhassan, I. Cuvelier, I. Gehrke, C. Marburger, M. K. Modreker, D. Volkert, H. P. Willschrei, R. Wirth
Hospitalization Drug Regimen Changes in Geriatric Patients and Adherence to Modifications by General Practitioners in Primary Care
Laure Rouch, F. Farbos, C. Cool, C. McCambridge, C. Hein, S. Elmalem, Y. Rolland, B. Vellas, P. Cestac
Factors Associated with Pre-Event Hydration Status and Drinking Behavior of Middle-Aged Cyclists
Brandon A. Yates, L. A. Ellis, C. L. Butts, B. P. McDermott, K. H. Williamson, L. E. Armstrong
Subjective Well-Being Is Associated with Food Behavior and Demographic Factors in Chronically Ill Older Japanese People Living Alone
Midori Ishikawa, T. Yokoyama, F. Hayashi, Y. Takemi, T. Nakaya, Y. Fukuda, K. Kusama, M. Nozue, N. Yoshiike, N. Murayama
Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study
C. M. Imai, T. I. Halldorsson, T. Aspelund, G. Eiriksdottir, L. J. Launer, I. Thorsdottir, T. B. Harris, V. Gudnason, I. A. Brouwer, Ingibjorg Gunnarsdottir
High Fructose and High Fat Exert Different Effects on Changes in Trabecular Bone Micro-structure
L. Tian, C. Wang, Y. Xie, S. Wan, K. Zhang, Xijie Yu
Osteoarthritis Increases the Risk of Cardiovascular Disease: Data from the Osteoarthritis Initiative
Nicola Veronese, B. Stubbs, M. Solmi, T. O. Smith, J.-Y. Reginster, S. Maggi
Assessment of Physical Activity of Hospitalised Older Adults: A Systematic Review
Stephen E. R. Lim, K. Ibrahim, A. A. Sayer, H. C. Roberts
Interrelationship between Diet Quality and Depressive Symptoms in Elderly
Ana Paula Gomes, I. Oliveira Bierhals, A. L. Gonçalves Soares, N. Hellwig, E. Tomasi, M. C. Formoso Assunção, H. Gonçalves
Community-Living Older Adults’ Perceptions of Body Weight, Signs of Malnutrition and Sources of Information: a Descriptive Analysis of Survey Data
Dana L. Craven, G. P. Lovell, F. E. Pelly, E. Isenring
Temporal Associations between Caregiving Approach, Behavioral Symptoms and Observable Indicators of Aspiration in Nursing Home Residents with Dementia
Andrea L. Gilmore-Bykovskyi, N. Rogus-Pulia
Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review
C. Muñoz-González, M. Vandenberghe-Descamps, G. Feron, F. Canon, H. Labouré, Claire Sulmont-Rossé
The impact of Fruit-Vegetable Diet on High Signal Resolution Pulse Wave (HSR-PW) Parameters
R. Krzyminiewski, G. Mrozińska, Bernadeta Dobosz
Physical Activity and Changes in White Matter Hyperintensities over Three Years
So Young Moon, P. de Souto Barreto, M. Cesari, M. Chupin, J. F. Mangin, A. Bouyahia, L. Fillon, S. Andrieu, B. Vellas
High-Intensity Multimodal Resistance Training Improves Muscle Function, Symmetry during a Sit-to-Stand Task, and Physical Function Following Hip Fracture
Robert A. Briggs, J. R. Houck, P. C. Lastayo, J. M. Fritz, M. J. Drummond, R. L. Marcus
Trends of Activities of Daily Living Disability Situation and Association with Chronic Conditions among Elderly Aged 80 Years and Over in China
C. Hou, Z. Ping, K. Yang, S. Chen, X. Liu, H. Li, M. Liu, Y. Ma, N. van Halm-Lutterodt, L. Tao, Y. Luo, X. Yang, W. Wang, X. Li, Xiuhua Guo
The Effects of Green Tea Extract on Working Memory in Healthy Women
Y. Liu, Alyce D. Fly, Z. Wang, J. E. Klaunig
Frailty Severity and Dietary Variety in Japanese Older Persons: A Cross-Sectional Study
K. Motokawa, Yutaka Watanabe, A. Edahiro, M. Shirobe, M. Murakami, T. Kera, H. Kawai, S. Obuchi, Y. Fujiwara, K. Ihara, Y. Tanaka, H. Hirano