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The journal of nutrition, health & aging

Ausgabe 5/2014

Inhalt (19 Artikel)

Editorial

Frailty screening comes of age

John E. Morley

Description of 1,108 older patients referred by their physician to the “Geriatric Frailty Clinic (G.F.C) for assessment of frailty and prevention of disability” at the gerontopole

Neda Tavassoli, S. Guyonnet, G. Abellan Van Kan, S. Sourdet, T. Krams, M. -E. Soto, J. Subra, B. Chicoulaa, A. Ghisolfi, L. Balardy, P. Cestac, Y. Rolland, S. Andrieu, F. Nourhashemi, S. Oustric, M. Cesari, B. Vellas

Commentary

A step forward in the right direction

Leocadio Rodriguez-Mañas, M. Castro Rodriguez

Commentary

Putting function first

S. B. KritchevskY, J. Williamson

Long-term intake of nuts in relation to cognitive function in older women

Jacqueline O’Brien, O. Okereke, E. Devore, B. Rosner, M. Breteler, F. Grodstein

The use of dietary supplements among older persons in Southern Germany — Results from the KORA-age study

S. Schwab, M. Heier, A. Schneider, B. Fischer, C. Huth, A. Peters, Barbara Thorand

Intramuscular fat and inflammation differ in older adults: The impact of frailty and inactivity

Odessa Addison, M. J. Drummond, P. C. Lastayo, L. E. Dibble, A. R. Wende, D. A. McClain, R. L. Marcus

The relationship between lean mass, muscle strength and physical ability in independent healthy elderly women from the community

M. V. C. Pisciottano, S. S. Pinto, V. L. Szejnfeld, Charlles Heldan de Moura Castro

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