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Erschienen in: Info Diabetologie 1/2021

26.02.2021 | Stoffwechselkrankheiten und Ernährung | Fortbildung_CME

Kohlenhydratreduktion

Paradigmenwechsel in den Empfehlungen zur Ernährung bei Typ-2-Diabetes

verfasst von: Dr. med. Katharina Lechner, Director of Research and Innovation PhD Amy L. McKenzie, Prof. Dr. oec. troph. Nicolai Worm

Erschienen in: Info Diabetologie | Ausgabe 1/2021

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Auszug

Typ-2-Diabetes (T2D) galt lange Zeit als chronisch progrediente Erkrankung. Dieses Verständnis änderte sich mit der Beobachtung von infolge von bariatrischer Therapie erzielten Diabetesremissionen. Inzwischen konnte gezeigt werden, dass auch Ernährungsinterventionen allein zu einer Verbesserung kardiometabolischer Risikoparameter, Einsparung von Medikamenten und Diabetesremission führen können. Dies sollte Anlass zu grundlegendem Umdenken in der Beratung von Patienten mit Diabetes mellitus Typ 2 geben.
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Metadaten
Titel
Kohlenhydratreduktion
Paradigmenwechsel in den Empfehlungen zur Ernährung bei Typ-2-Diabetes
verfasst von
Dr. med. Katharina Lechner
Director of Research and Innovation PhD Amy L. McKenzie
Prof. Dr. oec. troph. Nicolai Worm
Publikationsdatum
26.02.2021
Verlag
Springer Medizin
Erschienen in
Info Diabetologie / Ausgabe 1/2021
Print ISSN: 1865-5459
Elektronische ISSN: 2196-6362
DOI
https://doi.org/10.1007/s15034-020-3646-0

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