Skip to main content
Erschienen in: Journal of Community Health 2/2019

27.10.2018 | Original Paper

Sugary Drink Consumption Among NYC Children, Youth, and Adults: Disparities Persist Over Time, 2007–2015

verfasst von: Tali Elfassy, Tamar Adjoian, Megan Lent

Erschienen in: Journal of Community Health | Ausgabe 2/2019

Einloggen, um Zugang zu erhalten

Abstract

Sugary drink consumption is associated with many adverse health outcomes, including weight gain, diabetes, and other chronic conditions. These beverages are widely marketed and ubiquitously available. This analysis explores sugary drink consumption across all age groups among New York City (NYC) residents using representative survey data. Three population-based representative surveys of NYC residents of different age groups were analyzed. Adult participants, youth participants, and caregivers of child participants self-reported the number of sugary drinks they consumed per day. Mean sugary drink intake per day was estimated overall and by demographic characteristics, for the 2015 cycle of each survey and the 2007–2015 cycles of the adult survey. T tests were used to determine whether means differed by demographics. Long-term trends in mean sugary drink consumption among adult participants were conducted to examine changes over time overall and by demographic characteristics. In 2015, the mean daily number of sugary drinks consumed was 0.53 (95% CI 0.45, 0.61) among children 0–5 years old, 1.05 (95% CI 0.90, 1.21) among children 6–12 years old, and 1.16 (95% CI 1.09, 1.29) among NYC high school students. Among all NYC adults, sugary drink intake decreased 36% from 1.03 (95% CI 0.99, 1.08) in 2007 to 0.66 (95% CI 0.62, 0.70) drinks per day in 2015, p < 0.01. However, at each age level, there were persistent disparities in sugary drink consumption by sex, race/ethnicity, educational attainment, and poverty level. Decreasing overall rates of sugary drink consumption are promising; however, disparities by socio-demographics are a concern. Reducing sugary drink consumption across all ages is recommended as is minimizing the introduction at an early age. Reduction of sugary drink consumption will require a collaborative, multi-sectoral approach.
Literatur
1.
Zurück zum Zitat Bernabe, E., Vehkalahti, M. M., Sheiham, A., Aromaa, A., & Suominen, A. L. (2014). Sugar-sweetened beverages and dental caries in adults: A 4-year prospective study. Journal of Dentistry, 42(8), 952–958.CrossRefPubMed Bernabe, E., Vehkalahti, M. M., Sheiham, A., Aromaa, A., & Suominen, A. L. (2014). Sugar-sweetened beverages and dental caries in adults: A 4-year prospective study. Journal of Dentistry, 42(8), 952–958.CrossRefPubMed
2.
Zurück zum Zitat Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2009). Sweetened beverage consumption and risk of coronary heart disease in women. The American Journal of Clinical Nutrition, 89(4), 1037–1042.CrossRefPubMedPubMedCentral Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2009). Sweetened beverage consumption and risk of coronary heart disease in women. The American Journal of Clinical Nutrition, 89(4), 1037–1042.CrossRefPubMedPubMedCentral
3.
Zurück zum Zitat Malik, V. S., Pan, A., Willett, W. C., & Hu, F. B. (2013). Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. The American Journal of Clinical Nutrition, 98(4), 1084–1102.CrossRefPubMedPubMedCentral Malik, V. S., Pan, A., Willett, W. C., & Hu, F. B. (2013). Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. The American Journal of Clinical Nutrition, 98(4), 1084–1102.CrossRefPubMedPubMedCentral
4.
Zurück zum Zitat Schulze, M. B., Manson, J. E., Ludwig, D. S., Colditz, G. A., Stampfer, M. J., Willett, W. C., et al. (2004). Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA, 292(8), 927–934.CrossRefPubMed Schulze, M. B., Manson, J. E., Ludwig, D. S., Colditz, G. A., Stampfer, M. J., Willett, W. C., et al. (2004). Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA, 292(8), 927–934.CrossRefPubMed
5.
Zurück zum Zitat US Department of Agriculture. (2015). Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, D.C.: U.S Government Printing Office. US Department of Agriculture. (2015). Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, D.C.: U.S Government Printing Office.
7.
Zurück zum Zitat Kit, B. K., Fakhouri, T. H., Park, S., Nielsen, S. J., & Ogden, C. L. (2013). Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010. The American Journal of Clinical Nutrition, 98(1), 180–188.CrossRefPubMed Kit, B. K., Fakhouri, T. H., Park, S., Nielsen, S. J., & Ogden, C. L. (2013). Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010. The American Journal of Clinical Nutrition, 98(1), 180–188.CrossRefPubMed
8.
Zurück zum Zitat Bleich, S. N., Vercammen, K. A., Koma, J. W., & Li, Z. (2017). Trends in beverage consumption among children and adults, 2003–2014. Obesity (Silver Spring), 26, 432–441.CrossRef Bleich, S. N., Vercammen, K. A., Koma, J. W., & Li, Z. (2017). Trends in beverage consumption among children and adults, 2003–2014. Obesity (Silver Spring), 26, 432–441.CrossRef
9.
Zurück zum Zitat Adjoian, T., Dannefer, R., Sacks, R., & Van Wye, G. (2014). Comparing sugary drinks in the food retail environment in six NYC neighborhoods. Journal of Community Health, 39(2), 327–335.CrossRefPubMed Adjoian, T., Dannefer, R., Sacks, R., & Van Wye, G. (2014). Comparing sugary drinks in the food retail environment in six NYC neighborhoods. Journal of Community Health, 39(2), 327–335.CrossRefPubMed
10.
Zurück zum Zitat Farley, T. A., Baker, E. T., Futrell, L., & Rice, J. C. (2010). The ubiquity of energy-dense snack foods: A national multicity study. American Journal of Public Health, 100(2), 306–311.CrossRefPubMedPubMedCentral Farley, T. A., Baker, E. T., Futrell, L., & Rice, J. C. (2010). The ubiquity of energy-dense snack foods: A national multicity study. American Journal of Public Health, 100(2), 306–311.CrossRefPubMedPubMedCentral
11.
Zurück zum Zitat Lucan, S. C., Maroko, A. R., Seitchik, J. L., Yoon, D. H., Sperry, L. E., & Schechter, C. B. (2018). Unexpected neighborhood sources of food and drink: Implications for research and community health. American Journal of Preventive Medicine, 55(2), e29–e38.CrossRefPubMedPubMedCentral Lucan, S. C., Maroko, A. R., Seitchik, J. L., Yoon, D. H., Sperry, L. E., & Schechter, C. B. (2018). Unexpected neighborhood sources of food and drink: Implications for research and community health. American Journal of Preventive Medicine, 55(2), e29–e38.CrossRefPubMedPubMedCentral
12.
Zurück zum Zitat Isgor, Z., Powell, L., Rimkus, L., & Chaloupka, F. (2016). Associations between retail food store exterior advertisements and community demographic and socioeconomic composition. Health Place, 39, 43–50.CrossRefPubMed Isgor, Z., Powell, L., Rimkus, L., & Chaloupka, F. (2016). Associations between retail food store exterior advertisements and community demographic and socioeconomic composition. Health Place, 39, 43–50.CrossRefPubMed
13.
Zurück zum Zitat Powell, L. M., Wada, R., & Kumanyika, S. K. (2014). Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets. Health Place, 29, 124–131.CrossRefPubMedPubMedCentral Powell, L. M., Wada, R., & Kumanyika, S. K. (2014). Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets. Health Place, 29, 124–131.CrossRefPubMedPubMedCentral
14.
Zurück zum Zitat Bragg, M. A., Miller, A. N., Elizee, J., Dighe, S., & Elbel, B. D. (2016) Popular music celebrity endorsements in food and nonalcoholic beverage marketing. Pediatrics, 138(1), e20153977CrossRefPubMedPubMedCentral Bragg, M. A., Miller, A. N., Elizee, J., Dighe, S., & Elbel, B. D. (2016) Popular music celebrity endorsements in food and nonalcoholic beverage marketing. Pediatrics, 138(1), e20153977CrossRefPubMedPubMedCentral
19.
Zurück zum Zitat Toprani, A., Li, W., & Hadler, J. L. (2016). Trends in Mortality Disparities by Area-Based Poverty in New York City, 1990–2010. Journal of Urban Health: Bulletin of the New York Academy of Medicine, 93(3), 538–550.CrossRef Toprani, A., Li, W., & Hadler, J. L. (2016). Trends in Mortality Disparities by Area-Based Poverty in New York City, 1990–2010. Journal of Urban Health: Bulletin of the New York Academy of Medicine, 93(3), 538–550.CrossRef
21.
Zurück zum Zitat Kansagra, S. M., Kennelly, M. O., Nonas, C. A., Curtis, C. J., Van Wye, G., Goodman, A., et al. (2015). Reducing sugary drink consumption: New York City’s approach. American Journal of Public Health, 105(4), e61–e64.CrossRefPubMedPubMedCentral Kansagra, S. M., Kennelly, M. O., Nonas, C. A., Curtis, C. J., Van Wye, G., Goodman, A., et al. (2015). Reducing sugary drink consumption: New York City’s approach. American Journal of Public Health, 105(4), e61–e64.CrossRefPubMedPubMedCentral
22.
Zurück zum Zitat Birch, L., Savage, J. S., & Ventura, A. (2007). Influences on the development of children’s eating behaviours: From infancy to adolescence. Canadian Journal of Dietetic Practice and Research: A Publication of Dietitians of Canada = Revue Canadienne de la Pratique et de la Recherche en Dietetique : Une Publication des Dietetistes du Canada, 68(1), s1–s56. Birch, L., Savage, J. S., & Ventura, A. (2007). Influences on the development of children’s eating behaviours: From infancy to adolescence. Canadian Journal of Dietetic Practice and Research: A Publication of Dietitians of Canada = Revue Canadienne de la Pratique et de la Recherche en Dietetique : Une Publication des Dietetistes du Canada, 68(1), s1–s56.
23.
Zurück zum Zitat Savage, J. S., Fisher, J. O., & Birch, L. L. (2007). Parental influence on eating behavior: Conception to adolescence. The Journal of Law, Medicine & Ethics: A Journal of the American Society of Law, Medicine & Ethics, 35(1), 22–34.CrossRef Savage, J. S., Fisher, J. O., & Birch, L. L. (2007). Parental influence on eating behavior: Conception to adolescence. The Journal of Law, Medicine & Ethics: A Journal of the American Society of Law, Medicine & Ethics, 35(1), 22–34.CrossRef
24.
Zurück zum Zitat Scaglioni, S., Arrizza, C., Vecchi, F., & Tedeschi, S. (2011). Determinants of children’s eating behavior. The American Journal of Clinical Nutrition, 94(6 Suppl), 2006s–2011s.CrossRefPubMed Scaglioni, S., Arrizza, C., Vecchi, F., & Tedeschi, S. (2011). Determinants of children’s eating behavior. The American Journal of Clinical Nutrition, 94(6 Suppl), 2006s–2011s.CrossRefPubMed
29.
Zurück zum Zitat Futrell Dunaway, L., Carton, T., Ma, P., Mundorf, A. R., Keel, K., & Theall, K. P. (2017). Beyond food access: The impact of parent-, home-, and neighborhood-level factors on children’s diets. International Journal of Environmental Research and Public Health, 14(6), 662CrossRefPubMedCentral Futrell Dunaway, L., Carton, T., Ma, P., Mundorf, A. R., Keel, K., & Theall, K. P. (2017). Beyond food access: The impact of parent-, home-, and neighborhood-level factors on children’s diets. International Journal of Environmental Research and Public Health, 14(6), 662CrossRefPubMedCentral
30.
Zurück zum Zitat Ranjit, N., Wilkinson, A. V., Lytle, L. M., Evans, A. E., Saxton, D., & Hoelscher, D. M. (2015). Socioeconomic inequalities in children’s diet: The role of the home food environment. International Journal of Behavioral Nutrition and Physical Activity, 12(Suppl 1), S4.CrossRefPubMed Ranjit, N., Wilkinson, A. V., Lytle, L. M., Evans, A. E., Saxton, D., & Hoelscher, D. M. (2015). Socioeconomic inequalities in children’s diet: The role of the home food environment. International Journal of Behavioral Nutrition and Physical Activity, 12(Suppl 1), S4.CrossRefPubMed
31.
Zurück zum Zitat Darmon, N., & Drewnowski, A. (2008). Does social class predict diet quality? The American Journal of Clinical Nutrition, 87(5), 1107–1117.CrossRefPubMed Darmon, N., & Drewnowski, A. (2008). Does social class predict diet quality? The American Journal of Clinical Nutrition, 87(5), 1107–1117.CrossRefPubMed
33.
Zurück zum Zitat Han, E., & Powell, L. M. (2013). Consumption patterns of sugar-sweetened beverages in the United States. Journal of the Academy of Nutrition and Dietetics, 113(1), 43–53.CrossRefPubMedPubMedCentral Han, E., & Powell, L. M. (2013). Consumption patterns of sugar-sweetened beverages in the United States. Journal of the Academy of Nutrition and Dietetics, 113(1), 43–53.CrossRefPubMedPubMedCentral
34.
Zurück zum Zitat Adjoian, T., & Lent, M. (2017). Sugary drink consumption among new york adults, youth, and children. NYC Vital Signs, 16(4), 1–4. Adjoian, T., & Lent, M. (2017). Sugary drink consumption among new york adults, youth, and children. NYC Vital Signs, 16(4), 1–4.
35.
Zurück zum Zitat Powell, L. M., Schermbeck, R. M., & Chaloupka, F. J. (2013). Nutritional content of food and beverage products in television advertisements seen on children’s programming. Childhood Obesity, 9(6), 524–531.CrossRefPubMedPubMedCentral Powell, L. M., Schermbeck, R. M., & Chaloupka, F. J. (2013). Nutritional content of food and beverage products in television advertisements seen on children’s programming. Childhood Obesity, 9(6), 524–531.CrossRefPubMedPubMedCentral
36.
Zurück zum Zitat Powell, L. M., Harris, J. L., & Fox, T. (2013). Food marketing expenditures aimed at youth putting the numbers in context. American Journal of Preventive Medicine, 45(4), 453–461.CrossRefPubMedPubMedCentral Powell, L. M., Harris, J. L., & Fox, T. (2013). Food marketing expenditures aimed at youth putting the numbers in context. American Journal of Preventive Medicine, 45(4), 453–461.CrossRefPubMedPubMedCentral
37.
Zurück zum Zitat Laibson, D. (2001). A cue-theory of consumption. The Quarterly Journal of Economics, 116(1), 81–119.CrossRef Laibson, D. (2001). A cue-theory of consumption. The Quarterly Journal of Economics, 116(1), 81–119.CrossRef
Metadaten
Titel
Sugary Drink Consumption Among NYC Children, Youth, and Adults: Disparities Persist Over Time, 2007–2015
verfasst von
Tali Elfassy
Tamar Adjoian
Megan Lent
Publikationsdatum
27.10.2018
Verlag
Springer US
Erschienen in
Journal of Community Health / Ausgabe 2/2019
Print ISSN: 0094-5145
Elektronische ISSN: 1573-3610
DOI
https://doi.org/10.1007/s10900-018-0587-9

Weitere Artikel der Ausgabe 2/2019

Journal of Community Health 2/2019 Zur Ausgabe